Paper Review Records
全部论文审稿周期
12 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
52
天
Investigating the effects of ferulic acid and caffeine on high-fat diet-induced diabetes and metabolic disorders
作者
El-Shaimaa A. Arafa; Nihal A. Ibrahim; Ghulam Murtaza; Manal A. Buabeid展开收起
作者单位
1. Department of Clinical Sciences, College of Pharmacy and Health Sciences, Ajman University, Ajman, United Arab Emirates; 2. Centre of Medical and Bio-allied Health Sciences Research (CMBAHSR), Ajman University; 3. Department of Pharmacy, COMSATS University Islamabad, Lahore Campus; 4. Department of Pharmacy, Fatima College of Health Sciences展开收起
89
天
Global trends in obesity-related cancer: risk factors, prevention, and policy interventions
作者
Rosario Suárez; Gerardo Sarno; Celina Andrade; Diego Gomez-Correa; Dolores Jima; Andri Matos展开收起
作者单位
1. Health Siences Department, School of Medicine, Universidad Técnica Particular del Loja; 2. Department of Medicine, Surgery and Dentistry, “San Giovanni di Dio e Ruggi D'Aragona” University Hospital, Scuola Medica Salernitana; 3. Department of Nutrition and Dietetics, Escuela de Medicina, Universidad Espíritu Santo; 4. Allied Health Deparment, School of Allied Health, Eastwick College展开收起
206
天
Ginseng bioactive compounds reverse rectal cancer therapy resistance by targeting CYP26A1 and modulating B-Cell mediated immunity
作者
Yuan Zhang; Xu Cheng; Chengcheng Xiang; Erdong Zuo展开收起
作者单位
1. Department of Oncology and Radiotherapy, The First People's Hospital of Taicang Affiliated to Soochow University展开收起
66
天
Plant-based diets and functional foods in mitigating obesity-related cancer risks
作者
Selinay Demirel; Elzem Arda; Nazmiye Kabayel; Serap Akan; Mihriban Elçiçek; Utku Benan Usta; Seydi Yıkmış; Nazan Tokatlı Demirok; Gholamreza Abdi; Rana Muhammad Aadil展开收起
作者单位
1. Nutrition and Dietetics, Faculty of Health Sciences, Tekirdag Namık Kemal University; 2. Department of Food Technology, Tekirdag Namık Kemal University; 3. Department of Biotechnology, Persian Gulf Research Institute, Persian Gulf University; 4. National Institute of Food Science and Technology, University of Agriculture展开收起
104
天
Celery leaf extract attenuates inflammation in a murine model of carrageenan-induced paw edema via modulation of NF-κB and antioxidant pathways
作者
Ayah S. Fathalla; Farah Mumtaz; Shimaa S. Ramadan; Mona A. Ibrahim; Manal F. El-Khadragy; Ahmed E. Abdel Moneim; Doaa Soliman; Sherif R. Mohamed展开收起
作者单位
1. Zoology and Entomology Department, Faculty of Science, Capital University; 2. Department of Biology, Collage of Science, University of Babylon; 3. Biochemistry Sector, Chemistry Department, Faculty of Science, Helwan University; 4. Department of Biology, College of Science, Princess Nourah bint Abdulrahman University; 5. Unit of Scientific Research, Applied College, Qassim University展开收起
88
天
Comparative antioxidant, anti-inflammatory, and anti-apoptotic effects of four selected ethnomedicinal plants in alloxan-induced diabetic female Wistar rats
作者
Bilal Aslam; Asif Hussain; Zia-ud-Din Sindhu; Aqsa Mushtaq; Shaneel Kousar; Muhammad Rehan Sajid; Rifat Ulah Khan; Sohail Ahmad; Antonella Perillo; Ibrahim A. Alhidary展开收起
作者单位
1. Institute of Physiology and Pharmacology, University of Agriculture Faisalabad; 2. Department of Parasitology, University of Agriculture Faisalabad; 3. Department of Pharmacology, Hamdard University; 4. Department of Pharmacology, Faculty of Pharmacy, The University of Lahore; 5. Physiology Lab, College of Veterinary Sciences, Faculty of Animal Husbandry & Veterinary Sciences, The University of Agriculture; 6. Department of Animal Nutrition, Islamic University of Afghanistan; 7. Precision and Regenerative Medicine and Jonian Area (DiMePRe-J), Section of Veterinary Science and Animal Production, University of Bari; 8. Department of Animal Production, College of Food and Agriculture Science, King Saud University展开收起
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