FOOD AND AGRICULTURAL IMMUNOLOGY

作者Xiaojun Wang; Mengxuan Wu; Jiaxin Lei; Yu Wang; Wenjing Wang; Xueyan Gong; Wenjin Ge; Rongchang Wang; Anping Rao; Qing Chen

作者单位1. School of Life Sciences, Nanjing Normal University; 2. Jiangsu Tianmeijian Nature Bioengineering Co., Ltd.; 3. School of Food Science and Pharmaceutical Engineering, Nanjing Normal University; 4. School of Teacher Education, Nanjing Normal University; 5. Suqian Teaching Research Institute of Primary and Secondary Schools

作者Jie Peng; Junfei Xu; Anwen Yuan; Juzuo Zhang

作者单位1. Department of Clinical Veterinary Medicine, College of Veterinary Medicine, Hunan Agricultural University; 2. College of Biological and Food Engineering/Hunan Provincial Higher Education Key Laboratory of Intensive Processing Research on Mountain Ecological Food, Huaihua University

作者Sebastián Chapela; Gerardo Sarno; Carolina Niño; María Pia Brachi; Gabriela Cucalon; Santiago Bastidas; Facundo Saettone; Melannie Toral-Noristz; Martina Galasso; Ludovica Verde

作者单位1. Equipo de Soporte Nutricional, Hospital Británico de Buenos Aires, Ciudad Autónoma de Buenos Aires; 2. Departamento de Bioquímica, Universidad de Buenos Aires; 3. Ciudad Autónoma de Buenos Aires; 4. Scuola Medica Salernitana “San Giovanni di Dio e Ruggi D'Aragona” University Hospital; 5. Departamento de Ciencias de Salud, Universidad Nacional de La Matanza, Provincia de Buenos Aires; 6. Facultad de Ciencias Médicas, Universidad Favaloro, Ciudad Autónoma de Buenos Aires; 7. Departamento de Nutricion Clinica, Servicio de Alimentación, Hospital Británico de Buenos Aires, Ciudad Autónoma de Buenos Aires; 8. Lifescience Faculty, ESPOL Polytechnic University, Escuela Superior Politécnica del Litoral, ESPOL, Lifescience Faculty; 9. Servicio de Rehabilitación, Hospital Iess Quito Sur; 10. Servicio de alimentacion, Hospital Posadas, Provincia de Buenos Aires; 11. Escuela de Medicina, Universidad de Especialidades Espíritu Santo; 12. Dipartimento di Medicina Clinica e Chirurgia, Centro Italiano Per La Cura E Il Benessere Del Paziente Con Obesità (C.I.B.O), University of Naples Federico II; 13. Department for the Promotion of Human Sciences and Quality of Life, San Raffaele Open University; 14. Dipartamento Di Medicina Clinica E Chirugia, Centro Italiano Per La Cura E Il Benessere Del Paziente Con Obesitá (C.I.B.O.), Unitá di Endocrinología, Diabetología E Andrología; 15. Univertsitá Degli Studi Di Napoli Federico II; 16. Division of Endocrinology, Department of Medicine, The University of Arizona College of Medicine

作者Amal Shaukat; Muhammad Nadeem; Tahir Mahmood Qureshi; Amar Shankar; Aftab Ahmed; Muhammad Bilal Shahid; Sadaf Javaria; Harshit Gupta; Catherine Tamale Ndagire

作者单位1. Department of Food Science and Technology, University of Central Punjab; 2. Institute of Food Science and Nutrition, University of Sargodha; 3. Horticultural Sciences Department, North Florida Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida; 4. Department of Food Sciences, Cholistan University of Veterinary & Animal Sciences; 5. Department of Food Technology, School of Engineering and Technology, JAIN (Deemed to be University); 6. Department of Nutritional Sciences, Government College University Faisalabad; 7. Institute of Food Science and Nutrition, Gomal University; 8. Centre for Research Impact & Outcome, Chitkara University Institute of Engineering and Technology, Chitkara University; 9. Department of Food Innovation and Nutrition, Mountains of the Moon University

作者El-Shaimaa A. Arafa; Nihal A. Ibrahim; Ghulam Murtaza; Manal A. Buabeid

作者单位1. Department of Clinical Sciences, College of Pharmacy and Health Sciences, Ajman University, Ajman, United Arab Emirates; 2. Centre of Medical and Bio-allied Health Sciences Research (CMBAHSR), Ajman University; 3. Department of Pharmacy, COMSATS University Islamabad, Lahore Campus; 4. Department of Pharmacy, Fatima College of Health Sciences

作者Rosario Suárez; Gerardo Sarno; Celina Andrade; Diego Gomez-Correa; Dolores Jima; Andri Matos

作者单位1. Health Siences Department, School of Medicine, Universidad Técnica Particular del Loja; 2. Department of Medicine, Surgery and Dentistry, “San Giovanni di Dio e Ruggi D'Aragona” University Hospital, Scuola Medica Salernitana; 3. Department of Nutrition and Dietetics, Escuela de Medicina, Universidad Espíritu Santo; 4. Allied Health Deparment, School of Allied Health, Eastwick College

作者Yuan Zhang; Xu Cheng; Chengcheng Xiang; Erdong Zuo

作者单位1. Department of Oncology and Radiotherapy, The First People's Hospital of Taicang Affiliated to Soochow University

作者Selinay Demirel; Elzem Arda; Nazmiye Kabayel; Serap Akan; Mihriban Elçiçek; Utku Benan Usta; Seydi Yıkmış; Nazan Tokatlı Demirok; Gholamreza Abdi; Rana Muhammad Aadil

作者单位1. Nutrition and Dietetics, Faculty of Health Sciences, Tekirdag Namık Kemal University; 2. Department of Food Technology, Tekirdag Namık Kemal University; 3. Department of Biotechnology, Persian Gulf Research Institute, Persian Gulf University; 4. National Institute of Food Science and Technology, University of Agriculture

作者Ayah S. Fathalla; Farah Mumtaz; Shimaa S. Ramadan; Mona A. Ibrahim; Manal F. El-Khadragy; Ahmed E. Abdel Moneim; Doaa Soliman; Sherif R. Mohamed

作者单位1. Zoology and Entomology Department, Faculty of Science, Capital University; 2. Department of Biology, Collage of Science, University of Babylon; 3. Biochemistry Sector, Chemistry Department, Faculty of Science, Helwan University; 4. Department of Biology, College of Science, Princess Nourah bint Abdulrahman University; 5. Unit of Scientific Research, Applied College, Qassim University

作者Bilal Aslam; Asif Hussain; Zia-ud-Din Sindhu; Aqsa Mushtaq; Shaneel Kousar; Muhammad Rehan Sajid; Rifat Ulah Khan; Sohail Ahmad; Antonella Perillo; Ibrahim A. Alhidary

作者单位1. Institute of Physiology and Pharmacology, University of Agriculture Faisalabad; 2. Department of Parasitology, University of Agriculture Faisalabad; 3. Department of Pharmacology, Hamdard University; 4. Department of Pharmacology, Faculty of Pharmacy, The University of Lahore; 5. Physiology Lab, College of Veterinary Sciences, Faculty of Animal Husbandry & Veterinary Sciences, The University of Agriculture; 6. Department of Animal Nutrition, Islamic University of Afghanistan; 7. Precision and Regenerative Medicine and Jonian Area (DiMePRe-J), Section of Veterinary Science and Animal Production, University of Bari; 8. Department of Animal Production, College of Food and Agriculture Science, King Saud University