Paper Review Records
全部论文审稿周期
15 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
153
天
Modified homogalacturonan-rich citrus pectin as potential next-generation prebiotics
作者
Jonas Poppe; Jessika Natalia Humerez Flores; Sara Vieira-Silva; Jeroen Raes; Marc E. G. Hendrickx; Gwen Falony; Kristin Verbeke展开收起
作者单位
1. Translational Research in Gastrointestinal Disorders (TARGID), Department of Chronic Diseases and Metabolism, KU Leuven; 2. Food and Microbial Technology (CLMT), Department of Microbial and Molecular Systems, KU Leuven; 3. Institute of Medical Microbiology and Hygiene, University Medical Center of the Johannes Gutenberg-University Mainz; 4. Institute of Molecular Biology (IMB); 5. Laboratory of Molecular Bacteriology, Department of Microbiology and Immunology, KU Leuven; 6. Center for Microbiology, VIB-KU Leuven; 7. Host-Microbe Interactomics Group, Wageningen University展开收起
15
天
Knowledge of inorganic nitrate dietary survey-2 (KINDS-2): a multinational cross-sectional study of nitrate knowledge, beliefs and purchasing behaviours in the general population and healthcare professionals
作者
Van H. Nguyen; Oliver M. Shannon; Elissa Burton; Ellise Stirling; Sana Farzam; Jonas Benjamim; Claire V. Burley; Blossom C. M. Stephan; Mario Siervo展开收起
作者单位
1. School of Population Health, Curtin University; 2. Dementia Centre of Excellence, EnAble Institute, Curtin University; 3. Human Nutrition & Exercise Research Centre, Centre for Healthier Lives, Population Health Sciences Institute, Newcastle University; 4. School of Allied Health, Curtin University; 5. Brightwater Research Centre, Brightwater Care Group; 6. Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University; 7. Curtin-Chulalongkorn Collaborative Centre for Nutrition and Food Research and Education, Curtin University; 8. Curtin Medical School, Curtin Medical Research Institute, Curtin University展开收起
29
天
Eating behaviours, prevalence of obesity & health policies
作者
Lorenzo M. Donini; Andrea Poli; Aldo Rosano; Luca Muzzioli; Marianna Minnetti; Claudia Piciocchi; Olivia Di Vincenzo; Francesco Frigerio; Maria Pintavalle; Franca Marangoni; Silvia Migliaccio; Andrea Lenzi; Eleonora Poggiogalle展开收起
作者单位
1. Department of Experimental Medicine - “Sapienza” University; 2. Italian Committee for Biosafety, Biotechnology and Science of Life, Presidency of the Council of Ministers; 3. Nutrition Foundation of Italy; 4. National Institute for the Analysis of Public Policy-INAPP; 5. Department of Human Sciences and Promotion of the Quality of Life, San Raffaele Roma Open University展开收起
63
天
Food security in Italian adults: associations with sociodemographic characteristics, lifestyle behaviours and food-app use in a cross-sectional study
作者
Flavia Pennisi; Antonio Pinto; Daniele Nucci; Marta Barbano; Andrea Cozza; Carlo Signorelli; Vincenzo Baldo; Vincenza Gianfredi展开收起
作者单位
1. Faculty of Medicine, University Vita-Salute San Raffaele; 2. PhD National Program in One Health Approaches to Infectious Diseases and Life Science Research Department of Public Health, Experimental and Forensic Medicine, University of Pavia; 3. Struttura Semplice Dipartimentale Igiene Alimenti e Nutrizione, Dipartimento di Igiene e Prevenzione Sanitaria, Agenzia di Tutela della Salute (ATS) Brescia; 4. Department of Cardiac Thoracic Vascular Sciences and Public Health, University of Padua展开收起
28
天
One diet, many indices: heterogeneity in measuring adherence to the EAT-lancet planetary health diet
作者
Vittoria Aureli; Giorgia Vici; Annalisa Giosuè; Andrea Devecchi; Daniela Martini展开收起
作者单位
1. Council for Agricultural Research and Economics - Research Centre for Food and Nutrition (CREA - Food and Nutrition); 2. SINU Young Working Group; 3. School of Bioscience and Veterinary Medicine, University of Camerino; 4. Nutrition, Diabetes and Metabolism Unit, Department of Clinical Medicine and Surgery, Federico II University of Naples; 5. University of Gastronomic Sciences of Pollenzo; 6. Department of Food, Environmental and Nutritional Sciences (DeFENS), Division of Human Nutrition, Università degli Studi di Milano展开收起
55
天
Association of coffee intake with body composition in an older adult study population in Finland
作者
Eva C. Strolenberg; Toni Rikkonen; Margreet R. Olthof; Hanneke A. H. Wijnhoven; Heikki Kröger; Sari Hantunen; Tomi-Pekka Tuomainen; Jyrki K. Virtanen展开收起
作者单位
1. Department of Health Sciences, Faculty of Science, Amsterdam Public Health Research Institute, Vrije Universiteit Amsterdam; 2. Institute of Clinical Medicine, University of Eastern Finland; 3. Department of Orthopaedics, Traumatology and Hand Surgery, Kuopio University Hospital; 4. Institute of Public Health and Clinical Nutrition, University of Eastern Finland展开收起
Expert Matching · Case Demo
把投稿要求,转成可验证的期刊方案
说清专业、时限和作者背景,CrushSCI 结合真实审稿样本,给出拟题方向、期刊初筛与周期判断。
