INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

作者Ioanna Kechagia; Paraskevi Detopoulou; Mary Yannakoulia; Fotios Barkas; Evangelos Liberopoulos; Petros P. Sfikakis; Costas Tsioufis; Christos Pitsavos; Demosthenes Panagiotakos

作者单位1. Department of Nutrition and Dietetics, School of Health Sciences & Education, Harokopio University; 2. Department of Clinical Dietetics-Nutrition, HYGEIA Hospital; 3. Department of Nutritional Science and Dietetics, Faculty of Health Sciences, University of Peloponnese; 4. Department of Internal Medicine, Medical School, University of Ioannina; 5. First Department of Propaedeutic and Internal Medicine, Medical School, National and Kapodistrian University of Athens, Laiko General Hospital; 6. First Cardiology Clinic, Medical School, National and Kapodistrian University of Athens

作者Jonas Poppe; Jessika Natalia Humerez Flores; Sara Vieira-Silva; Jeroen Raes; Marc E. G. Hendrickx; Gwen Falony; Kristin Verbeke

作者单位1. Translational Research in Gastrointestinal Disorders (TARGID), Department of Chronic Diseases and Metabolism, KU Leuven; 2. Food and Microbial Technology (CLMT), Department of Microbial and Molecular Systems, KU Leuven; 3. Institute of Medical Microbiology and Hygiene, University Medical Center of the Johannes Gutenberg-University Mainz; 4. Institute of Molecular Biology (IMB); 5. Laboratory of Molecular Bacteriology, Department of Microbiology and Immunology, KU Leuven; 6. Center for Microbiology, VIB-KU Leuven; 7. Host-Microbe Interactomics Group, Wageningen University

作者Van H. Nguyen; Oliver M. Shannon; Elissa Burton; Ellise Stirling; Sana Farzam; Jonas Benjamim; Claire V. Burley; Blossom C. M. Stephan; Mario Siervo

作者单位1. School of Population Health, Curtin University; 2. Dementia Centre of Excellence, EnAble Institute, Curtin University; 3. Human Nutrition & Exercise Research Centre, Centre for Healthier Lives, Population Health Sciences Institute, Newcastle University; 4. School of Allied Health, Curtin University; 5. Brightwater Research Centre, Brightwater Care Group; 6. Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University; 7. Curtin-Chulalongkorn Collaborative Centre for Nutrition and Food Research and Education, Curtin University; 8. Curtin Medical School, Curtin Medical Research Institute, Curtin University

作者Lorenzo M. Donini; Andrea Poli; Aldo Rosano; Luca Muzzioli; Marianna Minnetti; Claudia Piciocchi; Olivia Di Vincenzo; Francesco Frigerio; Maria Pintavalle; Franca Marangoni; Silvia Migliaccio; Andrea Lenzi; Eleonora Poggiogalle

作者单位1. Department of Experimental Medicine - “Sapienza” University; 2. Italian Committee for Biosafety, Biotechnology and Science of Life, Presidency of the Council of Ministers; 3. Nutrition Foundation of Italy; 4. National Institute for the Analysis of Public Policy-INAPP; 5. Department of Human Sciences and Promotion of the Quality of Life, San Raffaele Roma Open University

作者Flavia Pennisi; Antonio Pinto; Daniele Nucci; Marta Barbano; Andrea Cozza; Carlo Signorelli; Vincenzo Baldo; Vincenza Gianfredi

作者单位1. Faculty of Medicine, University Vita-Salute San Raffaele; 2. PhD National Program in One Health Approaches to Infectious Diseases and Life Science Research Department of Public Health, Experimental and Forensic Medicine, University of Pavia; 3. Struttura Semplice Dipartimentale Igiene Alimenti e Nutrizione, Dipartimento di Igiene e Prevenzione Sanitaria, Agenzia di Tutela della Salute (ATS) Brescia; 4. Department of Cardiac Thoracic Vascular Sciences and Public Health, University of Padua

作者Vittoria Aureli; Giorgia Vici; Annalisa Giosuè; Andrea Devecchi; Daniela Martini

作者单位1. Council for Agricultural Research and Economics - Research Centre for Food and Nutrition (CREA - Food and Nutrition); 2. SINU Young Working Group; 3. School of Bioscience and Veterinary Medicine, University of Camerino; 4. Nutrition, Diabetes and Metabolism Unit, Department of Clinical Medicine and Surgery, Federico II University of Naples; 5. University of Gastronomic Sciences of Pollenzo; 6. Department of Food, Environmental and Nutritional Sciences (DeFENS), Division of Human Nutrition, Università degli Studi di Milano

作者Eva C. Strolenberg; Toni Rikkonen; Margreet R. Olthof; Hanneke A. H. Wijnhoven; Heikki Kröger; Sari Hantunen; Tomi-Pekka Tuomainen; Jyrki K. Virtanen

作者单位1. Department of Health Sciences, Faculty of Science, Amsterdam Public Health Research Institute, Vrije Universiteit Amsterdam; 2. Institute of Clinical Medicine, University of Eastern Finland; 3. Department of Orthopaedics, Traumatology and Hand Surgery, Kuopio University Hospital; 4. Institute of Public Health and Clinical Nutrition, University of Eastern Finland

作者Mariem Ben Yahia; Sonda Jallouli; Mohamed Romdhani; Achraf Ammar; Kawther Ben Hamed; Mohamed Sedki Kallela; Nouha Farhat; Khadija Sonda Moalla; Mariem Damak; Nicolas Termoz; Tarak Driss; Omar Hammouda

作者单位1. Research Laboratory, Molecular bases of Human Pathology, Faculty of medicine of Sfax, University of Sfax; 2. Research Laboratory: Education, Motricity, Sport and Health (EM2S), High Institute of Sport and Physical Education of Sfax, University of Sfax; 3. Research Laboratory: Evaluation and Management of Musculoskeletal System Pathologies, Faculty of Medicine, University of Sfax; 4. LINP2, UFR STAPS, University of Paris Nanterre; 5. Physical Activity, Sport and health, National Observatory of Sports; 6. Department of Training and Movement Science, Institute of Sport Science, Johannes Gutenberg University Mainz; 7. Department of Nutrition and Food Technology, School of Agriculture, The University of Jordan; 8. Research Laboratory, Exercise Physiology and Physiopathology: From Integrated to Molecular “Biology, Medicine and Health”, Faculty of Medicine of Sousse, University of Sousse; 9. Laboratory of Neurogenetics, Parkinson’s Disease and Cerebrovascular Disease, Habib Bourguiba University Hospital, University of Sfax; 10. Gipsa-Lab, Move team, UMR CNRS; 11. High Institute of Sport and Physical Education of Sfax, University of Sfax

作者Domenico Praticò

作者单位1. Department of Neural Sciences, Lewis Katz School of Medicine, Temple University

作者Aline Rosignoli da Conceição; Leidjaira Lopes Juvanhol; Aline Marcadenti; Ângela Cristine Bersch-Ferreira; Rachel H. Vieira Machado; Josefina Bressan

作者单位1. Department of Nutrition and Health, Universidade Federal de Viçosa; 2. Hcor Research Institute, Hcor (IP-Hcor); 3. Graduate Program in Health Sciences (Cardiology), Instituto de Cardiologia/Fundação Universitária de Cardiologia do Rio Grande do Sul (IC/FUC); 4. Graduate Program in Public Health, Faculdade de Saúde Pública da Universidade de São Paulo (FSP-USP); 5. Hospital Beneficência Portuguesa de São Paulo, PROADI-SUS Office