Paper Review Records
全部论文审稿周期
12 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
54
天
39
天
Defining autoethnography to non-autoethnographers: A plea for hospitality stories
作者
Kai-Sean Lee; Shawn Bucher展开收起
作者单位
Department of Retail, Hospitality & Tourism Management, The University of Tennessee, TN, USA; White Lodging-J.W. Marriott, Jr. School of Hospitality and Tourism Management, Purdue University, IN, USA展开收起
156
天
The effect of cooking competitions and academic achievement on professional commitment: A study on university gastronomy students
作者
Vedat Yiğitoğlu; Esra Şahin展开收起
作者单位
Çukurova University, Faculty of Fine Arts, Department of Gastronomy and Culinary Arts, Adana, Türkiye; Akdeniz University, Manavgat Tourism Faculty, Department of Gastronomy and Culinary Arts , Manavgat, Antalya, Türkiye展开收起
351
天
228
天
Exploring staff perceptions of gender attainment gaps: A case study within a Post-92 United Kingdom university sports department
作者
Alex Edmonds; Chloe Slipman; Nicola McCullogh; Paul Ansdell; Rick Hayman展开收起
作者单位
School of Sport, Exercise and Rehabilitation, Faculty of Health and Wellbeing, Northumbria University, Newcastle upon Tyne, NE1 8ST, UK展开收起
115
天
Extending the health belief model to Gen Z hospitality students’ Help-Seeking: The role of self-efficacy and social support in a mixed-methods study
作者
Zhenxian (Zoey) Piao; Suja Chaulagain; Yanyan Zheng展开收起
作者单位
Rosen College of Hospitality Management, University of Central Florida, Orlando, FL, USA; College of Merchandising, Hospitality and Tourism, University of North Texas, Denton, TX, USA展开收起
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