Paper Review Records
全部论文审稿周期
15 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
117
天
Strengthening Policy Coherence to Link Healthy Hydration with Water Security in the United States
作者
Vivica I Kraak; Eric Otoo-Annan; Luke Juran展开收起
作者单位
Department of Human Nutrition, Foods, and Exercise, Wallace Hall, Virginia Polytechnic Institute and State, University (Virginia Tech), Blacksburg, VA, United States; Department of Human Nutrition, Foods, and Exercise, Wallace Hall, Virginia Tech, Blacksburg, VA, United States; Department of Geography and the Virginia Water Resources Research Center, Wallace Hall, Virginia Tech, Blacksburg, VA, United States展开收起
152
天
The Pharmacological Window Hypothesis: How Emerging Obesity Medications May Realize Decades of Plant-Forward Dietary Recommendations
作者
Robert E Bergia; Andrew W Brown; Michelle M Braun; Mark J Messina展开收起
作者单位
Berkwood Research, Santa Barbara, CA, United States; Arkansas Children’s Research Institute, Little Rock, AR, United States; University of Arkansas for Medical Sciences, Department of Biostatistics, Little Rock, AR, United States; Soy Nutrition Institute Global, Washington, DC, United States展开收起
125
天
Traditional Mediterranean Lifestyle: From a Heritage to a Legacy as an Inspirational Roadmap to a New Era
作者
Rena I Kosti; Ioanna Panagiota Kalafati; Matina Kouvari展开收起
作者单位
Department of Nutrition and Dietetics, Nutritional Epidemiology and Communal Health Laboratory, School of Physical Education, Sports and Dietetics, University of Thessaly, Trikala, Greece展开收起
68
天
Riboflavin
作者
John Thomas Pinto; Lora A Sporny展开收起
作者单位
Department of Cell and Molecular Physiology, New York Medical College, Valhalla, NY, United States; Department of Health Studies & Applied Educational Psychology Teachers College, Columbia University, New York, NY, United States展开收起
31
天
Nutrition Information Briefs – Niacin
作者
Mirella L Meyer-Ficca; Claudia CS Chini展开收起
作者单位
Department of Veterinary Clinical and Life Sciences, College of Veterinary Medicine, Utah State University, Logan, UT, United States; Department of Anesthesiology and Perioperative Medicine, Metabolism and Molecular Nutrition Laboratory, Kogod Center on Aging, Mayo Clinic College of Medicine, Jacksonville, FL, United States展开收起
107
天
Vitamin D Fortification of Dairy Products in the United Kingdom: What Are the Barriers?
作者
Cheuk Lun Wong; D Ian Givens; Daniele Asioli; Anu M Turpeinen; Jia Han; L Kirsty Pourshahidi; Jing Guo展开收起
作者单位
School of Food Science and Nutrition, Faculty of Environment, University of Leeds, Leeds, United Kingdom; Institute for Food, Nutrition and Health, University of Reading, Reading, United Kingdom; Department of Agri-Food Economics and Marketing, University of Reading, Reading, United Kingdom; Department of Land, Environment, Agriculture and Forestry, University of Padua, Padua, Italy; Valio Ltd, R&D, Helsinki, Finland; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, United Kingdom展开收起
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