Advances in Nutrition

作者Colleen C Farrell; Jason L Burkhead; James F Collins; Alison D Gernand; Tim J Green; Leane Hoey; Mihaela C Kissell; Helene McNulty; Alvaro F Perez; Manuel Ruz; Maret G Traber; Crystal D Karakochuk

作者单位Food, Nutrition and Health, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC, Canada; BC Children’s Hospital Research Institute, and Women’s Health Research Institute, Vancouver, BC, Canada; Institute of Arctic Biology, University of Alaska Fairbanks, Fairbanks, AK, United States; Food Science & Human Nutrition Department, University of Florida, Gainesville, FL, United States; Department of Nutritional Sciences, Penn State University, University Park, PA, United States; College of Nursing and Health Sciences, Flinders University, Adelaide, SA, Australia; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, Northern Ireland; Healthy Mothers Healthy Babies Consortium, Micronutrient Forum, Washington, DC, United States; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile; Linus Pauling Institute, Oregon State University, Corvallis, OR, United States

作者Vivica I Kraak; Eric Otoo-Annan; Luke Juran

作者单位Department of Human Nutrition, Foods, and Exercise, Wallace Hall, Virginia Polytechnic Institute and State, University (Virginia Tech), Blacksburg, VA, United States; Department of Human Nutrition, Foods, and Exercise, Wallace Hall, Virginia Tech, Blacksburg, VA, United States; Department of Geography and the Virginia Water Resources Research Center, Wallace Hall, Virginia Tech, Blacksburg, VA, United States

作者Robert E Bergia; Andrew W Brown; Michelle M Braun; Mark J Messina

作者单位Berkwood Research, Santa Barbara, CA, United States; Arkansas Children’s Research Institute, Little Rock, AR, United States; University of Arkansas for Medical Sciences, Department of Biostatistics, Little Rock, AR, United States; Soy Nutrition Institute Global, Washington, DC, United States

作者Rena I Kosti; Ioanna Panagiota Kalafati; Matina Kouvari

作者单位Department of Nutrition and Dietetics, Nutritional Epidemiology and Communal Health Laboratory, School of Physical Education, Sports and Dietetics, University of Thessaly, Trikala, Greece

作者John Thomas Pinto; Lora A Sporny

作者单位Department of Cell and Molecular Physiology, New York Medical College, Valhalla, NY, United States; Department of Health Studies & Applied Educational Psychology Teachers College, Columbia University, New York, NY, United States

作者Mirella L Meyer-Ficca; Claudia CS Chini

作者单位Department of Veterinary Clinical and Life Sciences, College of Veterinary Medicine, Utah State University, Logan, UT, United States; Department of Anesthesiology and Perioperative Medicine, Metabolism and Molecular Nutrition Laboratory, Kogod Center on Aging, Mayo Clinic College of Medicine, Jacksonville, FL, United States

作者Cheuk Lun Wong; D Ian Givens; Daniele Asioli; Anu M Turpeinen; Jia Han; L Kirsty Pourshahidi; Jing Guo

作者单位School of Food Science and Nutrition, Faculty of Environment, University of Leeds, Leeds, United Kingdom; Institute for Food, Nutrition and Health, University of Reading, Reading, United Kingdom; Department of Agri-Food Economics and Marketing, University of Reading, Reading, United Kingdom; Department of Land, Environment, Agriculture and Forestry, University of Padua, Padua, Italy; Valio Ltd, R&D, Helsinki, Finland; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, United Kingdom

作者Sri Lakshmi S Devarakonda; David A Hughes; Christian Rodriguez; Marcus D Goncalves; Steven B Heymsfield

作者单位Pennington Biomedical Research Center, LSU System, Baton Rouge, LA, United States; Grossman School of Medicine, New York University, New York, NY, United States

作者Janet A Novotny; Johanna Dwyer; Mario G Ferruzzi; Bill Gurley; Tasija Karosas; Colin D Kay; Esther Myers; Andrew Shao; Connie M Weaver

作者单位Beltsville Human Nutrition Research Center, Agriculture Research Center, USDA, Beltsville, MD, United States; Department of Medicine, Tufts University School of Medicine and Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Tufts Medical Center, Boston, MA, United States; College of Agriculture and Life Sciences, Virginia Tech, Blacksburg, VA, United States; National Center for Natural Products Research, School of Pharmacy, University of Mississippi, University, MS, United States; The International Life Sciences Institute, Washington, DC, United States; Arkansas Children’s Nutrition Center, University of Arkansas for Medical Sciences, Little Rock, AR, United States; International Affiliate of the Academy of Nutrition and Dietetics, United States; EF Myers Consulting, Inc., Trenton, IL, United States; Niagen Bioscience, Los Angeles, CA, United States; School of Exercise and Nutritional Sciences, San Diego State University, San Diego, CA, United States

作者Alex Cheok; Ana Rodriguez-Mateos

作者单位Department of Nutritional Sciences, King’s College London, London, United Kingdom