Paper Review Records
全部论文审稿周期
10 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
147
天
Avenues of genome editing for color trait improvement in ornamental fishes: current status and future perspectives
作者
S. S. Priyanka; Gowhar Iqbal; N. C. Nidarshan; Kriti Kumari; Sheetal Vanjre; Kiran Rasal; Arvind Sonwane; Manoj Brahmane; Mukunda Goswami展开收起
作者单位
1. ICAR-Central Institute of Fisheries Education (CIFE), Mumbai, India展开收起
56
天
A novel tamoxifen-inducible Mct8-CreERT2 mouse model for targeted studies of Mct8-expressing cells and thyroid hormone transport and function
作者
Anna Molenaar; Noémi Mallet; Marin Bralo; Luciano J. Hoeher; Sonja C. Schriever; Ekta Pathak; Miriam Bernecker; Timo D. Müller; Ali Ertürk; Alberto Cebrian-Serrano; Paul T. Pfluger展开收起
作者单位
1. Research Unit NeuroBiology of Diabetes, Helmholtz Munich, Neuherberg, Germany; 2. Institute for Diabetes and Obesity, Helmholtz Munich, Neuherberg, Germany; 3. German Center for Diabetes Research (DZD), Neuherberg, Germany; 4. Division of NeuroBiology of Diabetes, TUM School of Medicine and Health, Technical University Munich, Munich, Germany; 5. Institute for Intelligent Biotechnologies (iBIO), Helmholtz Munich, Neuherberg, Germany; 6. Institute for Stroke and Dementia Research, Klinikum der Universität München, Ludwig-Maximilians University Munich, Munich, Germany; 7. Munich Cluster for Systems Neurology (SyNergy), Munich, Germany; 8. Walther-Straub-Institute for Pharmacology and Toxicology, Ludwig-Maximilians-University Munich, Munich, Germany; 9. Deep Piction, Munich, Germany; 10. School of Medicine, Koç University, Istanbul, Turkey展开收起
166
天
Advancements in genomic crop techniques and considerations for regulation and food safety
作者
Gijs W. Spaans; Jan Pieter van der Berg; Lianne M. S. Bouwman; Gijs A. Kleter展开收起
作者单位
1. Wageningen Food Safety Research (WFSR), Wageningen University & Research, Wageningen, The Netherlands展开收起
154
天
An efficient system for plastid transformation in an edible medicinal herb
作者
Zike Ding; Zhoujing Gao; Xinyu Lv; Chunmei Jiang; Jiang Zhang; Yang Yang展开收起
作者单位
1. Hubei Hongshan Laboratory, School of Life Sciences, Hubei University, Wuhan, China; 2. Shenzhen Branch, Guangdong Laboratory of Lingnan Modern Agriculture, Key Laboratory of Synthetic Biology, Ministry of Agriculture and Rural Affairs, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, China展开收起
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