生物学
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Functional characterization of photo-thermo-insensitive traits in chickpea through integrated morpho-physiological and gene expression analyses
作者Apoorva Ashu; S. Kruthika; Anjali Anand; Sushma Awaji; J. V. Navodhaya; A. K. Singh; Prashanthkumar Hanjagi; Rahul Gajghate; R. S. Ramakrishnan; S. Gurumurthy
作者单位1. ICAR—National Institute of Abiotic Stress Management, Pune, India; 2. ICAR—Indian Agricultural Research Institute, New Delhi, India; 3. ICAR—Indian Agricultural Research Institute, Regional Station, Indore, India; 4. Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, India
Identification of mild cross protecting virus strain for management of citrus decline of Khasi mandarin ( Citrus reticulata ) caused by Citrus tristeza virus
作者Shaivya Singh; Halima Khatoon; Lalit P. Patil; Bharat Raj Meena; Marimuthu Elangovan; Susheel K. Sharma; Radha M. Sharma; Anirban Roy; Kajal Kumar Biswas
作者单位1. Advanced Centre for Plant Virology, Division of Plant Pathology, ICAR-Indian Agricultural Research Institute, New Delhi, India; 2. Division of Fruits and Horticultural Technology, ICAR-Indian Agricultural Research Institute, New Delhi, India
Calcium signalling inhibition disrupts nitric oxide-mediated regulation of reactive oxygen species (ROS), antioxidant defense, photosynthesis, nitrate reductase, proline metabolism, and SOS / NIA expression, compromising salinity stress tolerance in Brassica juncea L.
作者Safoora Mariyam; Suresh Kumar; Chandra Shekhar Seth
作者单位1. Department of Botany, University of Delhi, New Delhi, India; 2. Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi, India
Breaking the wall between cereal aphids: unveiling their distribution, virulence and wheat inducible biochemical responses upon infestation
作者Mpho S. Mafa; Siphephelo N. N. Zondo; Astrid Jankielsohn; Vicki Tolmay; Lintle Mohase
作者单位1. Carbohydrates and Enzymology Laboratory (CHEM-LAB), Department of Plant Sciences, Natural and Agricultural Sciences Faculty, University of the Free State, Bloemfontein, South Africa; 2. Agricultural Research Council – Small Grain Institute, Bethlehem, South Africa; 3. Department of Plant Science, Natural and Agricultural Sciences Faculty, University of the Free State, Bloemfontein, South Africa
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