JOURNAL OF ANTIBIOTICS

作者Fumito Iizuka; Kentaro Uchida; Yuta Kikuchi; Yuta Awano; Miho Nagayoshi; Saki Ikeuchi; Kugo Takeda; Yoshihisa Ohashi; Gen Inoue; Tomoyasu Hirose; Yuki Inahashi

作者单位1. Graduate School of Infection Control Sciences, Kitasato University, Minato-ku, Japan; 2. Department of Orthopaedic Surgery, School of Medicine, Kitasato University, Sagamihara-shi, Japan; 3. Ōmura Satoshi Memorial Institute, Kitasato University, Minato-ku, Japan; 4. Medical School, Okayama University, Okayama-shi, Japan; 5. Department of Medical Engineering and Technology, Graduate School of Medical Sciences, Kitasato University, Sagamihara-shi, Japan

作者Umar A. Aulia; Seyi Jung; Lily I. Kronenberg; Songtao Li; Gabrielle Leon; Nashaly Soto-Echevarria; Mark P. Brynildsen

作者单位1. School of Public and International Affairs, Princeton University, Princeton, USA; 2. Department of Chemical and Biological Engineering, Princeton University, Princeton, USA; 3. Department of Chemistry, Princeton University, Princeton, USA; 4. Omenn Darling Bioengineering Institute, Princeton University, Princeton, USA; 5. Department of Molecular Biology, Princeton University, Princeton, USA

作者Shun Saito; Chisato Iwata; Genichiro Tsuji; Yosuke Demizu; Takashi Yaguchi; Midori A. Arai

作者单位1. Department of Biosciences and Informatics, Faculty of Science and Technology, Keio University, Yokohama, Japan; 2. Division of Organic Chemistry, National Institute of Health Sciences, Kawasaki, Japan; 3. Medical Mycology Research Center, Chiba University, Chiba, Japan

作者Zhiyang Quan; Takayoshi Awakawa

作者单位1. RIKEN Center for Sustainable Resource Science, Saitama, Japan

作者Devendra Kumar; Jack G. Hirz; Seoung-Ryoung Choi; John S. Stevenson; Prabagaran Narayanasamy; Bradley E. Britigan; Jason E. Michaud

作者单位1. Department of Surgery, University of Nebraska Medical Center, Omaha, USA; 2. Department of Pathology, Microbiology, and Immunology, University of Nebraska Medical Center, Omaha, USA; 3. Department of Internal Medicine, University of Nebraska Medical Center, Omaha, USA

作者Yushi Futamura; Hiroyuki Uno; Hiro Sakuma; Harumi Aono; Tomoyuki Kimura; Ryuichi Sawa; Hideyuki Muramatsu; Yuko Shibuya; Masayuki Igarashi; Rachael Uson-Lopez; Kai Yamamoto; Makoto Muroi; Toshihiko Nogawa; Akiko Okano; Yasuhiro Hori; Kuniki Kino; Hiroyuki Osada

作者单位1. Institute of Microbial Chemistry (BIKAKEN), Shinagawa-ku, Japan; 2. RIKEN Center for Sustainable Resource Science, Wako, Japan; 3. Waseda University, Shinjuku-ku, Japan; 4. Central Instrumentation Facility (Laguna Campus), Office of the Vice President for Research and Innovation, De La Salle University, Manila, Philippines

作者Most. Lipy Khatun; Desy Wulan Triningsih; Naoya Oku; Toshihiko Nogawa; Natsuko Arai; Kazuki Takahashi; Nobuyasu Matsuura; Kaho Ito; Chisato Iwata; Shun Saito; Yasuhiro Meguro; Masaru Enomoto; Midori A. Arai; Yasuhiro Igarashi

作者单位1. Biotechnology Research Center and Department of Biotechnology, Toyama Prefectural University, Imizu, Japan; 2. Molecular Structure Characterization Unit, RIKEN Center for Sustainable Research Science, RIKEN, Wako, Japan; 3. Graduate School of Agricultural Science, Tohoku University, Sendai, Japan; 4. Department of Life Science, Faculty of Science, Okayama University of Science, Kita-ku, Japan; 5. Department of Biosciences and Informatics, Faculty of Science and Technology, Keio University, Kohoku-ku, Yokohama, Japan

作者Yuki Goda; Masanobu Kasuga; Hiroki Kanto; Yuta Saito; Hayama Tsutsumi; Yohei Katsuyama; Susumu Morigasaki; Hisayoshi Hayashi; Yasuo Ohnishi; Yuki Inahashi

作者单位1. Graduate School of Infection Control Sciences, Kitasato University, Minato-ku, Japan; 2. Ōmura Satoshi Memorial Institute, Kitasato University, Minato-ku, Japan; 3. Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Japan; 4. Collaborative Research Institute for Innovative Microbiology, The University of Tokyo, Bunkyo-ku, Japan; 5. Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Japan; 6. Tsukuba-Plant Innovation Research Center, University of Tsukuba, Tsukuba, Japan

作者Sachiko Masaki; Sho Ogaki; Nana Kanayama; Asahi Hirata; Aiko Teshima; Khaled H. Almabruk; Takahiro Osada; Ryosuke Unno; Morio Ishikawa; Taifo Mahmud; Kenji Arakawa; Toshihiro Suzuki

作者单位1. Department of Fermentation Science and Technology, Graduate School of Applied Bioscience, Tokyo University of Agriculture, Setagaya, Japan; 2. Graduate School of Integrated Science for Life, Hiroshima University, Higashi-Hiroshima, Japan; 3. Department of Fermentation Science, Faculty of Applied Bioscience, Tokyo University of Agriculture, Setagaya, Japan; 4. Department of Pharmaceutical Sciences, Oregon State University, Corvallis, USA; 5. Osada Shouten, Hachijojima, Japan

作者Beste Şener; Barış Gökalsın

作者单位1. Biology Department, Marmara University, Institute of Pure and Applied Sciences, Istanbul, Turkey; 2. Department of Biology, Marmara University, Faculty of Science, Istanbul, Turkey