农林科学
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Influence of Potato Whole Flour Variety, Processing Type, and Substitution Level on Composite Dough Properties and Noodle Quality
作者Zhehan Xiong; Xinmei Zhang; Junyang Li; Yi Liu; Ruwei Yang; Anjun Chen
作者单位1. College of Food Science, Sichuan Agricultural University, Ya’an, China; 2. Urumqi Comprehensive Test Station of Xinjiang Uygur Autonomous Region, Urumqi, China; 3. Xinjiang Yuwei xian Agricultural Science and Technology Center, Urumqi, China
Optimizing Haulm Destruction and Harvest Timing for Seed Potato Production under Rainfed Conditions
作者Nuno Moredo; Margarida Arrobas; Almeida Sawimbo; Manuel Ângelo Rodrigues
作者单位1. Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Bragança, Portugal; 2. Laboratório Para a Sustentabilidade e Tecnologia em Regiões de Montanha, Instituto Politécnico de Bragança, Bragança, Portugal; 3. Instituto Superior Politécnico do Cuanza Sul (ISPCS), Sumbe, Angola
An Intelligent Deep Learning Framework for Potato Disease Detection Based on the Somersaulting Spider Optimizer and Dual Attention Network
作者Amel Ali Alhussan; Hessa Al-Junaid; Sayed Elkenawy
作者单位1. Department of Computer Sciences, College of Computer and Information Sciences, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia; 2. Department of Computer Engineering, University of Bahrain, Zallaq, Bahrain; 3. School of ICT, Faculty of Engineering, Design and Information & Communications Technology (EDICT), Bahrain Polytechnic, Isa Town, Bahrain
Investigation of Growth Regulators and Application Methods with Different Doses of Triacontanol (TRIA) in Potato ( Solanum tuberosum L. cv. Agria) Plants under Greenhouse Conditions
作者Adem Güneş; Merve İnanç; Yusuf Murat Keçe; Erman Beyzi; Bahadır Demirel; Ali Ünlükara; Ahmet Say; Hasan Ali İrik; Serkan Şahan
作者单位1. Department of Soil Science and Plant Nutrition, Faculty of Agriculture, Erciyes University, Kayseri, Türkiye; 2. Department of Soil Science and Plant Nutrition, Faculty of Agriculture, Institute of Science, Erciyes University, Kayseri, Türkiye; 3. Department of Field Crops, Faculty of Agriculture, Erciyes University, Kayseri, Türkiye; 4. Department of Biosystems Engineering, Faculty of Agriculture, University of Erciyes, Kayseri, Türkiye; 5. Department of Agricultural Biotechnology, Faculty of Agriculture, Erciyes University, Kayseri, Türkiye
National and Regional Growth Rates, Trends, and Forecasts of Area, Yield, and Production of Potato in Bolivia
作者Félix Marza; Park Geunhee; Diego Cotrina; Jo Sohyeon; Lee Sang-Guei; Soon-Jong Kweon
作者单位1. Korea Partnership for Innovation of Agriculture (KOPIA) Bolivia Center, Cochabamba, Bolivia
Morphological, Biochemical and Nutritional Responses of Potato ( Solanum tuberosum L. cv. Agria) to SiO₂ Nanoparticles under Alkalinity Stress Conditions
作者Mahdi Bikdeloo; Fahimeh Feizi; Hamid Reza Roosta
作者单位1. Department of Horticultural Sciences, Faculty of Agriculture and Natural Resources, Arak University, Arak, Iran
A Novel LTP and LPQ Framework for Potato Disease Detection under Uncontrolled and Clutter Conditions
作者Santosh Thakur; Ramesh Dharavath
作者单位1. Centre for Life Sciences, Mahindra University, Hyderabad, India; 2. Department of Computer Science and Engineering, Indian Institute of Technology (Indian School of Mines), Dhanbad, India
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