Mycotoxin Research

作者Ama Lethicia Manizan; Frederik Baert; Andrée Emmanuelle Sika-Kadji; Emmanuel K. Tangni; Joelle Laporte; Jessie Claessens; Pierre Becker

作者单位1. Laboratory of Biotechnology and Food Microbiology, University of Nangui Abrogoua, Abidjan, Côte d’Ivoire; 2. BCCM/IHEM Fungi Collection, Service of Mycology & Aerobiology, Sciensano, Brussels, Belgium; 3. Organic Contaminants and Additives, Chemical and Physical Health Risks, Sciensano, Tervuren, Belgium

作者Joseph Kumphanda; Limbikani Matumba; Thomas B. Whitaker; Maurice Monjerezi; Marthe De Boevre; Sarah De Saeger; Hussaini Anthony Makun; Sheryl Tittlemier

作者单位1. Department of Food Science and Technology, Malawi University of Science and Technology, Limbe, Malawi; 2. Department of Biochemistry, Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology, Minna, Nigeria; 3. FoodPlus Research Group, Faculty of Life Sciences and Natural Resources, Lilongwe University of Agriculture and Natural Resources (LUANAR), Lilongwe, Malawi; 4. MYTOX-SOUTH International Thematic Network, Ghent University, Ghent, Belgium; 5. Biological and Agricultural Engineering Department, North Carolina State University, Weaver Laboratories, Raleigh, USA; 6. Department of Chemistry, University of Malawi, Zomba, Malawi; 7. Department of Bioanalysis, Centre of Excellence in Mycotoxicology and Public Health, Ghent University, Ghent, Belgium; 8. Grain Research Laboratory, Canadian Grain Commission, Winnipeg, Canada

作者Abu Sina Md. Tushar; Ahmed Zonaid; Kowshick Biswas; Mohammad Ali Jinnah; Zinia Hasan; Mangal Shahi; Shahira Jahin; Md. Rashidul Islam

作者单位1. Plant Bacteriology and Biotechnology Laboratory, Department of Plant Pathology, Bangladesh Agricultural University, Mymensingh, Bangladesh

作者Shiva Sadighfard; Canerdem Yi̇gi̇tsoy

作者单位1. Department of Field Crops, Faculty of Agriculture, Tokat Gaziosmanpaşa University, Tokat, Türkiye; 2. Department of Plant Protection, Faculty of Agriculture, Tokat Gaziosmanpaşa University, Tokat, Türkiye

作者Lucas Gabriel Dionisio Freire; Jennifer Rafaela Sá da Silva; Lucas Luiz Assis; Leandra Náira Zambelli Ramalho; Fernando Silva Ramalho; Fabio Enrique Lemos Budiño; Karina Nascimento Pereira; Rogério D’Antonio Pires; Sana Ullah; Sher Ali; Giovana Fumes Ghantous; Roice Eliana Rosim; Carlos Humberto Corassin; Carlos Augusto Fernandes Oliveira

作者单位1. Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil; 2. Department of Pathology and Legal Medicine, School of Medicine at Ribeirão Preto, University of São Paulo, Ribeirão Preto, Brazil; 3. Department of Agriculture and Food Supply, Institute of Animal Science and Pastures of the São Paulo State, Nova Odessa, Brazil; 4. Department of Animal Science, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, Brazil; 5. Department of Basic Sciences, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil

作者Muhammad Asad Ali; Muhammad Abdullah Arshad; Aisha Khatoon; Muhammad Kashif Saleemi; Shafia Tehseen Gul; Muhammad Umar Ijaz; Sadaf Faiz; Aneela Amin

作者单位1. Department of Pathology, Faculty of Veterinary Science, University of Agriculture, Faisalabad, Pakistan; 2. Department of Zoology, Wildlife and Fisheries, University of Agriculture, Faisalabad, Pakistan

作者Cristiane Rosa da Silva; Cristina Tonial Simões; Luara Medianeira de Lima Schlösser; Isadora Fabris Laber; Luriane Medianeira Carossi Leal; Laura Bonai Casal; Carlos Alberto Araújo de Almeida; Carlos Augusto Mallmann

作者单位1. Department of Preventive Veterinary Medicine, Laboratory of Mycotoxicological Analyses, Federal University of Santa Maria, Santa Maria, Brazil; 2. Department of Clinical and Toxicological Analyses, Federal University of Santa Maria, Santa Maria, Brazil

作者Danilo Salustiano dos Santos; Larine Kupski; Anderson Ferreira Vilela; Eliana Badiale-Furlong; Jaqueline Garda-Buffon

作者单位1. School of Food Chemistry, Federal University of Rio Grande (FURG), Rio Grande, Brazil; 2. Department of Agroindustrial Management and Technology, Federal University of Paraíba (UFPB), Bananeiras, Brazil

作者Qiyao Jin; Xiaohui Zhou; Lingzhi Chen; Hui Zou; Jianhong Gu; Yan Yuan; Xuezhong Liu; Zongping Liu; Guodong Cai; Jianchun Bian

作者单位1. College of Veterinary Medicine, Yangzhou University, Yangzhou, P. R. China; 2. Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou, China; 3. Department of Biology and Food Engineering, Bozhou University, Bozhou, China; 4. Guangling College of Yangzhou University, Yangzhou, China

作者Fatimah Omolola Badmos; Maimuna Abdullahi Habib; Victor Tope Oyetunji; Achi Dabara; Hadiza Kudu Muhammad; Abdullahi Abdulkadir; Susan Salubuyi; Daniel Ojochenemi Apeh; Maurice Monjerezi; Limbikani Matumba; Mulunda Mwanza; Hussaini Anthony Makun

作者单位1. Africa Centre of Excellence for Mycotoxin and Food Safety, Federal University of Technology Minna, Minna, Nigeria; 2. Department of Biochemistry, Federal University of Technology Minna, Minna, Nigeria; 3. Department of Bioprocess Engineering, University of Bayreuth, Bayreuth, Germany; 4. Faculty of Veterinary Medicine, Bayero University, Kano, Nigeria; 5. Department of Biological Sciences, Confluence University of Science and Technology, Osara, Nigeria; 6. Department of Chemistry and Chemical Engineering, University of Malawi, Zomba, Malawi; 7. Centre for Resilient Agri-Food Systems (CRAFS), University of Malawi, Zomba, Malawi; 8. Food Technology and Nutrition Group-NRC, Lilongwe University of Agriculture and Natural Resources (LUANAR), Lilongwe, Malawi; 9. Department of Animal Health, North-West University, Mahikeng, South Africa