Paper Review Records
全部论文审稿周期
20 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
379
天
Chemical composition of nettle ( Urtica dioica L.) seeds and products enriched by nettle seeds and extract: nutritional potential and prospects for utilization as a health food
作者
Jelena Mitrović; Nada Nikolić; Ivana Karabegović; Mirjana Pešić; Olivera Šimurina; Saša Savić; Bojana Danilović展开收起
作者单位
1. Department of Food Technology and Biotechnology, Faculty of Technology, University of Niš, Leskovac, Serbia; 2. Department of Chemistry and Biochemistry, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia; 3. Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia展开收起
74
天
Leakage-aware reanalysis of strawberry Vis-NIR spectra identifies a compact visible candidate band for maturity classification
作者
Hailiang Zhang; Shiyi Xia; Jie Yang; Xuemei Liu展开收起
作者单位
1. School of Electrical and Automation Engineering, East China Jiaotong University, Nanchang, China; 2. School of Accounting, Zhejiang Financial College, Hangzhou, China; 3. School of Civil Engineering and Architecture, East China Jiaotong University, Nanchang, China展开收起
122
天
A method for synergistic detection of apple SSC and early-stage bruises based on multi-optical property parameter fusion
作者
Fangyi Xie; Xiaoxuan Chen; WanXu Zhao; Yifan Jing; Junhui Li; Longlian Zhao展开收起
作者单位
1. College of Information and Electrical Engineering, China Agricultural University, Beijing, China; 2. Key Laboratory of Modern Precision Agriculture System Integration, Ministry of Education, Beijing, China展开收起
193
天
Microwave and alkali-extracted dietary fiber from pumpkin seed hulls: Monosaccharide composition, structural, thermal, functional, and physiological properties
作者
Rishabh Thakur; Harish Kumar Sharma展开收起
作者单位
1. Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology (Deemed University), Sangrur, India展开收起
55
天
Development of mandelic acid incorporated cationic starch/polyvinyl alcohol bioactive films for the application of cherry tomato packaging
作者
Shiddalingesh G. Havanur; Jennifer P. Pinto; Priyadarshini; Bhagyalakshmi A. Sheeparamatti; Priyanka Baburao; Ravindra B. Chougale; Ajitkumar Appayya Hunashyal; Saraswati P. Masti; Nagarjuna Prakash Dalbanjan; S. K. Praveen Kumar展开收起
作者单位
1. P. G. Department of Studies in Chemistry, Karnatak University, Dharwad, India; 2. Indian Institute of Packaging-Bengaluru centre, Bengaluru, India; 3. Department of Chemistry, Karnatak Science College, Dharwad, India; 4. Dr. Prabhakar Kore Basic Science Research Centre, KLE Academy of Higher Education and Research (Deemed to be University), Belagavi, India; 5. P. G. Department of Studies in Biochemistry, Karnatak University, Dharwad, India展开收起
95
天
Dual-wavelength filtering for the detection of blood-spotted eggs
作者
Cheng-Han Li; Ming-Kun Hsieh; Chi-Yu Chen; Chien-Chung Jeng展开收起
作者单位
1. Department of Computer Science and Information Engineering, National Taichung University of Science and Technology, Taichung, ROC; 2. Graduate Institute of Microbiology and Public Health, College of Veterinary Medicine, National Chung Hsing University, Taichung, ROC; 3. Department of Physics, National Chung Hsing University, Taichung, ROC展开收起
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