农林科学
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11 篇有效样本 · 按发表日期由新到旧排列
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Changes in front-of-pack food information but limited product formulation following a Nutri-Score algorithm update: a longitudinal case study in breakfast cereals
作者Karin G. M. Lenssen; Alie de Boer
作者单位1. Food Claims Research Centre, System Earth Science, Maastricht University, Venlo, The Netherlands; 2. Faculty of Science and Engineering, Maastricht University Campus Venlo, Venlo, The Netherlands
Microbiological quality and allergen assessment of vegan-labelled foods sold in Turin
作者Sara Morello; Carla Ferraris; Clara Tramuta; Alessandra Provera; Samantha Lupi; Aitor Garcia-Vozmediano; Cristiana Maurella; Daniela Manila Bianchi
作者单位1. Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Turin, Italy; 2. Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d’Aosta – Centro di Referenza Nazionale per la Rilevazione negli Alimenti di Sostanze e Prodotti che provocano Allergie e Intolleranze-CReNaRiA, Turin, Italy
Parasitic contamination of lettuce ( Lactuca sativa ) marketed in southern Brazil and its implications for food safety
作者Fernanda Kaliskeviski Scheis; Kate Aparecida Buzi; Margarete Kimie Falbo
作者单位1. Programa de Pós-Graduação em Ciências Veterinárias, Universidade Estadual do Centro- Oeste, Guarapuava, Brasil; 2. Departamento de Medicina Veterinária, Universidade Estadual do Centro-Oeste, Guarapuava, Brasil
Newly proposed rules for NGT plants attempt to balance equivalence, sustainability, and science-based risk-assessment
作者Anastasia Matthies; Georg Leggewie; Janina Metje-Sprink; Jens Kahrmann; Andrea Scheepers
作者单位1. Federal Office of Consumer Protection and Food Safety, Braunschweig, Germany
Microbiological assessment of carcass surfaces and bacteriological examination of organs from mobile slaughtered cattle in Germany
作者Amina Barhoum; Ahmad Hamedy; Stefanie Heetjans; Carolin Käppler; Martin Koethe; Philipp Rolzhäuser
作者单位1. Faculty of Veterinary Medicine, Department Meat Hygiene, Leipzig University, Institute of Food Hygiene, Leipzig, Germany
Microbiological status on internal carcass surfaces of mobile slaughtered cattle in Germany
作者Amina Barhoum; Ahmad Hamedy; Stefanie Heetjans; Carolin Käppler; Lydia Engel; Martin Koethe; Philipp Rolzhäuser
作者单位1. Department Meat Hygiene, Faculty of Veterinary Medicine, Institute of Food Hygiene, Leipzig University, Leipzig, Germany
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