Food and Environmental Virology

作者Dilvin İpek; Irene Falcó; Gloria Sánchez; Necati Barış Tuncel

作者单位1. Food Processing Department, Ezine Food Specialized OIZ Vocational School, Çanakkale Onsekiz Mart University, Ezine, Turkey; 2. Department of Microbiology and Ecology, University of Valencia, Burjassot, Spain; 3. Department of Preservation and Food Safety Technologies, IATA-CSIC, Paterna, Spain; 4. Department of Food Engineering, Faculty of Engineering, Çanakkale Onsekiz Mart University, Çanakkale, Turkey

作者Linh T. T. Le; Thuan Duc Lao; Phuong-Uyen Le; Hoang Anh Tran; Thuy Huyen Ai Le; Phuong Vy Nguyen

作者单位1. Faculty of Biotechnology, Ho Chi Minh City Open University, Ho Chi Minh City, Vietnam; 2. Southern Military Preventive Medicine Institute, Ho Chi Minh City, Vietnam; 3. AmphaOnco Pharmaceutical Corp, Ho Chi Minh City, Vietnam; 4. PharmaxxUSA, Inc, San Jose, USA

作者Shashi Sharma; Pushpendra Kumar Sharma; Ekta Gupta; Paban Kumar Dash; Ambuj Srivastava

作者单位1. Virology Division, Defence Research Development Establishment, Gwalior, India; 2. Protective Device Division, Defence Research Development Establishment, Gwalior, India

作者Yihan Wang; Mengya Chen; Yongjie Wang; Yongxin Yu

作者单位1. College of Food Science and Technology, Shanghai Ocean University, Shanghai, China; 2. Laboratory for Marine Biology and Biotechnology, Qingdao Marine Science and Technology Center, Qingdao, China; 3. Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture and Rural Affairs, Shanghai, China

作者Mayra Colunga-Saucedo; César David Barcenas-Rivera; Pedro Gerardo Hernández-Sánchez; Martín Magaña-Aquino; María Susana Juárez-Tobías; Juan Carlos Muñoz-Escalante; Daniel E. Noyola; Pedro Torres-González

作者单位1. Laboratory of Infectious Diseases, Centro de Investigación en Ciencias de la Salud y Biomedicina, Universidad Autónoma de San Luis Potosí, San Luis Potosí, México; 2. Department of Internal Medicine, Hospital Regional de Alta Especialidad Dr. Ignacio Morones Prieto, San Luis Potosí, México; 3. Department of Pediatrics, Hospital Regional de Alta Especialidad Dr. Ignacio Morones Prieto, San Luis Potosí, Mexico; 4. Laboratory of Infectious Diseases, Centro de Investigación en Ciencias de la Salud y Biomedicina and Microbiology Department, Facultad de Medicina, Universidad Autónoma de San Luis Potosí, San Luis Potosí, México

作者Mahshid Heydari; Atefeh Kachooei; Reza Mohammadi; Omid Rostami; Mehrnaz Hosseini Tehrani; Milad Rouhi; Angila Ataei-Pirkooh

作者单位1. Student Research Committee, Department of Food Science and Technology, School of Nutrition Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran; 2. Department of Virology, School of Medicine, Iran University of Medical Sciences, Tehran, Iran; 3. Department of Food Science and Technology, School of Nutrition Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran; 4. Student Research Committee, Department of Food Science and Technology, Faculty of Nutrition Sciences, Food Science and Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran

作者Seoyeon Mo; Youngrae Jo; Ju Hee Kim; Do Gyun Lee

作者单位1. Department of Environmental Engineering, Incheon National University, Incheon, South Korea; 2. Department of Disease Research, Incheon Metropolitan City Research Institute of Public Health and Environment, Incheon, South Korea

作者Emily L. Smith; Yuhan Jin; Megan R. Miller; Kirstin Frost; Jodie Ulaszek; Sarah M. Nemser; Laura B. Goodman; Steffen Uhlig; Anja Schlierf; Karina Hettwer; Matthew Kmet; Andriy Tkachenko; Olgica Ceric; Gregory H. Tyson; Ravinder Reddy

作者单位1. Human Foods Program, U.S. Food and Drug Administration, Bedford Park, USA; 2. Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, USA; 3. Center for Veterinary Medicine, U.S. Food and Drug Administration, Laurel, USA; 4. QuoData – Quality & Statistics, Dresden, Germany; 5. Institute for Animal Health, Cornell University, Ithaca, USA

作者Yuqing Long; Jiayi Liu; Xiuyuan Shi; Xueling Yang; Yongyan Long; Jinzhou Xiao; Xinxin Han; Songzhe Fu

作者单位1. Key Laboratory of Resource Biology and Biotechnology in Western China, Ministry of Education, Northwest University, Xi’an, China; 2. School of Public Health and Emergency Management, Southern University of Science and Technology, Shenzhen, China; 3. Shenzhen Center for Disease Control and Prevention, Shenzhen, China; 4. Ocean University of China, Qingdao, China; 5. Nanchang Center for Disease Control and Prevention, Nanchang, China; 6. Department of Dermatology, Shanghai Changzheng Hospital, The Second Affiliated Hospital of Naval Medical University, Shanghai, China

作者Gonzalo M. Castro; Florencia Mallou; Gisella Masachessi; María C. Frutos; Verónica E. Prez; Tomás Poklepovich; Silvia V. Nates; María B. Pisano; Viviana E. Ré

作者单位1. Departamento Laboratorio Central de la Provincia de Córdoba, Ministerio de Salud, Gobierno de la Provincia de Córdoba, Córdoba, Argentina; 2. Instituto de Virología “Dr. J. M. Vanella”, CONICET, FCM-UNC, Córdoba, Argentina; 3. Unidad Operativa Centro Nacional de Genómica y Bioinformática-ANLIS “Dr. Carlos G. Malbrán”, Buenos Aires, Argentina; 4. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina