Paper Review Records
全部论文审稿周期
20 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
121
天
Comparative Studies of Different Extraction Processes on Litsea cubeba Kernel Oil: Effect on Physicochemical Properties, Fatty Acid Composition, Active Components, Antioxidant Capacity, and Volatile Aroma Compounds
作者
Xinsheng Xiao; Xinyu Sun; Yandong Zhang; Zhenfeng Jiang; Jinhua Shao; Hongyu Jiang; Liyan Jiang展开收起
作者单位
1. College of Chemistry and Bioengineering, Hunan University of Science and Engineering, Yongzhou, China; 2. Hunan Yaozhen Grain and Oil Co., Ltd, Yongzhou City, China展开收起
180
天
Revisiting a GC–MS Method for Determination of Acrylamide in Wheat-Based Baked Products
作者
Lovemore Nkhata Malunga; Lan Shi; Sijo Joseph Thandapily展开收起
作者单位
1. Agriculture & Agri-Food Canada, Morden Research and Development Centre, Morden, Canada; 2. Richardson Centre for Food Technology and Research, University of Manitoba, Winnipeg, Canada; 3. Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada展开收起
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