农林科学
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全部论文审稿周期
15 篇有效样本 · 按发表日期由新到旧排列
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Standardized Classification of Tea Species and Grades Based on Electronic Nose and Optimized Support Vector Machine Algorithms
作者Zeyu Xu; Jingwen Zhu; Congli Mei; Hui Jiang
作者单位1. School of Electrical and Information Engineering, Jiangsu University, Zhenjiang, China; 2. PR China College of Electrical Engineering, Zhejiang University of Water Resources and Electric Power, Hangzhou, People’s Republic of China
Rapid Electrochemical Screening of Chloramphenicol in Milk Using a Carbon Black Modified Glassy Carbon Electrode
作者Déborah Oliveira Lopes; Felipe Magalhães Marinho; Jéssica Rocha Camargo; Nelson Luis Gonçalves Dias de Souza; Bruno Campos Janegitz; Geiser Gabriel Oliveira
作者单位1. Collegiate Chemistry, Federal University of Tocantins, Gurupi, Brazil; 2. Department of Nature Sciences, Mathematics and Education, Federal University of São Carlos, Araras, Brazil
Manganese Dioxide Nanoflower-Based Aptananozyme (MnO 2 NFs@Apt): A Novel Colorimetric/Fluorescent Dual-Mode Platform for Aflatoxin B 1 Detection
作者Yi Zhi; Tingting Ren; Yinhe Zhao; Lei Lv; Zhijun Guo
作者单位1. Key Laboratory of Natural Medicines of the Changbai Mountain, Ministry of Education, Yanbian University, Yanji, China
Comparative Studies of Different Extraction Processes on Litsea cubeba Kernel Oil: Effect on Physicochemical Properties, Fatty Acid Composition, Active Components, Antioxidant Capacity, and Volatile Aroma Compounds
作者Xinsheng Xiao; Xinyu Sun; Yandong Zhang; Zhenfeng Jiang; Jinhua Shao; Hongyu Jiang; Liyan Jiang
作者单位1. College of Chemistry and Bioengineering, Hunan University of Science and Engineering, Yongzhou, China; 2. Hunan Yaozhen Grain and Oil Co., Ltd, Yongzhou City, China
Revisiting a GC–MS Method for Determination of Acrylamide in Wheat-Based Baked Products
作者Lovemore Nkhata Malunga; Lan Shi; Sijo Joseph Thandapily
作者单位1. Agriculture & Agri-Food Canada, Morden Research and Development Centre, Morden, Canada; 2. Richardson Centre for Food Technology and Research, University of Manitoba, Winnipeg, Canada; 3. Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada
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