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Review Cycle Records

Food Analytical Methods

Springer SCIE 非OA
2026新锐 3区2025中科院 3区2025 JCR Q2
121.8平均天数
114中位天数
50最短天数
203最长天数
2272025发文量

Paper Review Records

全部论文审稿周期

15 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接

115 天

Standardized Classification of Tea Species and Grades Based on Electronic Nose and Optimized Support Vector Machine Algorithms

作者Zeyu Xu; Jingwen Zhu; Congli Mei; Hui Jiang

作者单位1. School of Electrical and Information Engineering, Jiangsu University, Zhenjiang, China; 2. PR China College of Electrical Engineering, Zhejiang University of Water Resources and Electric Power, Hangzhou, People’s Republic of China

PDF源文件 DOI 网页
103 天

Rapid Electrochemical Screening of Chloramphenicol in Milk Using a Carbon Black Modified Glassy Carbon Electrode

作者Déborah Oliveira Lopes; Felipe Magalhães Marinho; Jéssica Rocha Camargo; Nelson Luis Gonçalves Dias de Souza; Bruno Campos Janegitz; Geiser Gabriel Oliveira

作者单位1. Collegiate Chemistry, Federal University of Tocantins, Gurupi, Brazil; 2. Department of Nature Sciences, Mathematics and Education, Federal University of São Carlos, Araras, Brazil

PDF源文件 DOI 网页
80 天

Manganese Dioxide Nanoflower-Based Aptananozyme (MnO 2 NFs@Apt): A Novel Colorimetric/Fluorescent Dual-Mode Platform for Aflatoxin B 1 Detection

作者Yi Zhi; Tingting Ren; Yinhe Zhao; Lei Lv; Zhijun Guo

作者单位1. Key Laboratory of Natural Medicines of the Changbai Mountain, Ministry of Education, Yanbian University, Yanji, China

PDF源文件 DOI 网页
121 天

Comparative Studies of Different Extraction Processes on Litsea cubeba Kernel Oil: Effect on Physicochemical Properties, Fatty Acid Composition, Active Components, Antioxidant Capacity, and Volatile Aroma Compounds

作者Xinsheng Xiao; Xinyu Sun; Yandong Zhang; Zhenfeng Jiang; Jinhua Shao; Hongyu Jiang; Liyan Jiang

作者单位1. College of Chemistry and Bioengineering, Hunan University of Science and Engineering, Yongzhou, China; 2. Hunan Yaozhen Grain and Oil Co., Ltd, Yongzhou City, China

PDF源文件 DOI 网页
180 天

Revisiting a GC–MS Method for Determination of Acrylamide in Wheat-Based Baked Products

作者Lovemore Nkhata Malunga; Lan Shi; Sijo Joseph Thandapily

作者单位1. Agriculture & Agri-Food Canada, Morden Research and Development Centre, Morden, Canada; 2. Richardson Centre for Food Technology and Research, University of Manitoba, Winnipeg, Canada; 3. Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada

PDF源文件 DOI 网页

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我是环境工程专业,需要一篇 SCI,希望 3 个月内见刊。没有基金,也没有大牛挂名,可以投哪些期刊?

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拟题建议
《融合机器学习与生命周期评价的城市污水处理碳排放预测与优化》

样本口径2026 年最近 5 篇有效论文样本

平均审稿96.4 天

中位数77 天

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