EUROPEAN JOURNAL OF CLINICAL NUTRITION

作者Alexandra King; Jonathan Nixon; Angeliki Kapellou; Jonathan Craven; Catherine A-M Graham; Leta Pilic; Yiannis Mavrommatis

作者单位1. Faculty of Sport, Technology and Health Sciences, St Mary’s University, Twickenham, UK; 2. Dietetics Department, School of Health Sciences, Metropolitan College, Athens, Greece; 3. Lake Lucerne Institute (LLUI), Vitznau, Switzerland; 4. Optimyse Nutrition LTD, London, UK

作者Ricardo Rosero-Revelo; Mateo Tamayo; Daniel M. Rotroff; Kevin M. Pantalone; Bartolomé Burguera; Marcio L. Griebeler

作者单位1. Endocrinology and Metabolism Department, Cleveland Clinic, Cleveland, USA; 2. Applied Medical Intelligence Unit, Fundación Santa Fe de Bogotá, Bogotá, Colombia; 3. Department of Quantitative Health Sciences, Lerner Research Institute, Cleveland Clinic, Cleveland, USA; 4. Center for Quantitative Metabolic Research, Cleveland Clinic, Cleveland, OH, USA

作者Luigia Trabace; Maria Grazia Morgese; Paolo Tucci; Lisa Pia Agosti; Martina Santoro; Carmen Ritrovato; Rossella Gallotto; Maurizio Tolfa; Sara Nardella; Giuseppe Cristiano; Tonia Bocci; Matteo Bevilacqua

作者单位1. Department of Clinical and Experimental Medicine, University of Foggia, Foggia, Italy; 2. Territorial Health Center—San Marco in Lamis—Foggia Local Health Authority, Foggia, Italy; 3. Pia Gravina Foundation—San Marco in Lamis (FG), Foggia, Italy; 4. IRCCS “Casa Sollievo della Sofferenza”—S.C. Pharmacy—San Giovanni Rotondo (FG), Foggia, Italy; 5. Pharmaceutica San Marco S.r.l., Milano, Italy

作者Esther Lopez-Garcia; Irene Bretón-Lesmes; Araceli Díaz-Perales; M. Victoria Moreno-Arribas; María P. Portillo; Ana Rivas; Ujué Fresán; Lydia Parro-Magán; Cristina Recuero-Carretero; María Ángeles Carlos-Chillerón

作者单位1. Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid, Madrid, Spain. Public Health Nutrition Group. IMDEA-Nutrition, CEI UAM+CSIC, Madrid, Spain; 2. Endocrinology and Nutrition Department, University Hospital Gregorio Marañón, Instituto de Investigación Sanitaria Gregorio Marañón, Madrid, Spain; 3. Department of Biotechnology-Plant Biology, Centre for Plant Biotechnology and Genomics. Universidad Politécnica de Madrid, Madrid, Spain; 4. Institute of Food Science Research (CIAL), CSIC-UAM, Nicolás Cabrera, 9, Campus de Cantoblanco, Madrid, Spain; 5. Nutrition and Obesity Group, Department of Nutrition and Food Science, Faculty of Pharmacy and Lucio Lascaray Research Center, University of the Basque Country (UPV/EHU), Vitoria-Gasteiz, Spain. CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III (ISCIII), Madrid, Spain; 6. Department of Nutrition and Food Sciences, University of Granada, Granada, Spain; 7. Institute of Global Health Barcelona (ISGlobal). Institute of Agrifood Research and Technology (IRTA), Barcelona, Spain; 8. Universidad Autónoma de Madrid, Madrid, Spain; 9. Spanish Agency for Food Safety and Nutrition, Ministerio de Derechos Sociales, Consumo y Agenda, Madrid, Spain

作者Tingting Wu; Hongying Li; Liao He; Xiaoli Yang; Junyi Yu; Chunmei Xu; Qian He

作者单位1. Department of Cardiology, Daping Hospital, The Third Military Medical University (Army Medical University), Chongqing, PR China

作者Verônica Rached; Elaine Pereira de Rezende; Maria Eduarda Leão Diogenes; Marcia Fernanda Taveira; Carmen Marino Donangelo; Flávia Fioruci Bezerra

作者单位1. Nutrition Institute, Rio de Janeiro State University, Rio de Janeiro, Brazil; 2. Brazilian National Cancer Institute, Rio de Janeiro, Brazil; 3. School of Nutrition, University of the Republic, Montevideo, Uruguay

作者Nan Li; Min Wu; Yanchun Li; Xiangang Yang

作者单位1. Beijing Sport University, Beijing, China; 2. Department of Physical Education, China Agricultural University, Beijing, China; 3. China Institute of Sport and Health Science, Beijing Sport University, Beijing, China; 4. Beijing Key Laboratory of Sports Performance and Skill Assessment, Beijing, China; 5. Key Laboratory for Performance Training & Recovery of General Administration of Sport, Beijing, China; 6. Hebei Sport University, Shijiazhuang, China

作者María F. Mujica-Coopman; Ángela Martínez; María Luisa Garmendia

作者单位1. Institute of Nutrition and Food Technology (INTA), CIAPEC, University of Chile, Santiago, Chile; 2. Food Behavior Research Center (CEIC), Faculty of Pharmacy, School of Nutrition and Dietetics, University of Valparaíso, Valparaíso, Chile

作者Michal Kasher Meron; Adi Givati; Muhamad Agbaria; Liat Barzilay Yoseph; Sofia Shapira; Erez Ramati; Nuha Younis Zeidan; Vered Kaufman-Shriqui; Ofra Kalter–Leibovici; Pnina Rotman-Pikielny

作者单位1. Department of Endocrinology, Meir Medical Centre, Kfar Saba, Israel; 2. School of Medicine, Gray Faculty of Medical and Health Sciences, Tel-Aviv University, Tel-Aviv, Israel; 3. Internal Medicine Department, Meir Medical Centre, Kfar Saba, Israel; 4. Meuhedet Health Services, Tel Aviv, Israel; 5. Clalit Health Services, Tel Aviv, Israel; 6. Department of Nutrition Sciences, Ariel University, Ariel, Israel; 7. Dina Recanati School of Medicine, Reichman University, Herzliya, Israel; 8. Gertner Institute of Epidemiology and Health Policy Research, Sheba Medical Centre, Ramat Gan, Israel

作者Archana Konapur; Madhavan Nair Krishnapillai; Bharati Kulkarni; Balakrishna Nagalla; SubbaRao M. Gavaravarapu

作者单位1. Nutrition Information Communication and Health Education (NICHE) Division, ICMR-National Institute of Nutrition, Hyderabad, India; 2. Independent Researcher; Formerly, Micronutrient Research Group, ICMR-National Institute of Nutrition, Hyderabad, India; 3. Director, ICMR-National Institute of Nutrition, Hyderabad, India; 4. Department of Statistics, Apollo Hospitals Educational & Research Foundation, Hyderabad, India; 5. Faculty of Medical Science, Academy for Scientific and Innovative Research, Ghaziabad, India