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Kefir-carrageenan hydrogel beads: optimization of swelling, swelling and release kinetics
作者Şeyma Tös; Dilek Kılıç; Özlem Dogan
作者单位1. Chemical Engineering Department, Yildiz Technical University, Esenler, Türkiye; 2. Bioengineering Department, Yildiz Technical University, Esenler, Türkiye
Probing the function of polymethacrylates structure containing phosphate ester under boundary lubrication
作者Chao Ju; Weiyan Liao; Junming Liu; Huaigang Su; Shengmao Zhang; Qin Zhao; Gaiqing Zhao; Xiaobo Wang
作者单位1. State Key Laboratory of Solid Lubrication, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou, China; 2. National & Local Joint Engineering Research Center for Applied Technology of Hybrid Nanomaterials, Henan University, Kaifeng, China
Preparation of citric acid-modified β-cyclodextrin/poly (acrylic acid-co-acrylamide) composite hydrogel for enhanced methylene blue adsorption
作者Ayiguzaili Abudiwayiti; Amatjan Sawut; Rena Simayi; Long Cheng
作者单位1. State Key Laboratory of Chemistry and Utilization of Carbon Based Energy Resources, College of Chemistry, Xinjiang University, Urumqi, China; 2. College of Chemical Engineering and Technology, Xinjiang University, Urumqi, China
Effect of the dual emulsifying process on emulsion properties, in vitro digestion and bioaccessibility in β-carotene-encapsulated Pickering emulsion stabilized by cellulose nanofibrils
作者Adila Abdirym; Pu Yan; Xue Wu; Bin Liu
作者单位1. School of Computer and Artificial Intelligence, Beijing Technology and Business University, Beijing, China
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