BRAZILIAN JOURNAL OF MICROBIOLOGY

作者Maryam Montaseri; Mahkameh Ganji; Mina Rahiminejad; Mohammad Hosein Bastani

作者单位1. Department of Food Hygiene and Public Health, School of Veterinary Medicine, Shiraz University, Shiraz, Iran

作者Chiranjeevi Chetapalli; Nagaraju Kumbha; Mary Swapna Mogili; Vijayalakshmi Muvva; Vengateshwaran Thasu Dinakaran

作者单位1. Department of Botany and Microbiology, Acharya Nagarjuna University, Guntur, India; 2. Department of Marine Science, Bharathidasan University, Tiruchirappalli, India

作者Melissa Tiemi Hirozawa; Mario Augusto Ono; Igor Massahiro de Souza Suguiura; Amanda Kaori Sugahara; Maria Inês Rezende; André Luiz Martinez de Oliveira; Elisabete Yurie Sataque Ono

作者单位1. Department of Biochemistry and Biotechnology, State University of Londrina, Londrina, Brazil; 2. Department of Immunology, Parasitology and General Pathology, State University of Londrina, Londrina, Brazil

作者Kaniz Fatema; Md Mezbaul Bahar; Mallavarapu Megharaj

作者单位1. Global Centre for Environmental Remediation (GCER), School of Science, College of Engineering, Science and Environment, The University of Newcastle, Callaghan, Australia; 2. crc for Contamination Assessment and Remediation of Environment (crc CARE), The University of Newcastle, Callaghan, Australia

作者Wendy Carla Dantas Rocha; Isabel Luísa Ribeiro de Abreu Teixeira; Maria Eduarda Costa Campos; Taynan Jonatha Neves Costa; Isabella Maciel Costa; Debora Cristina Sampaio de Assis; Felipe Machado Trombete; Washington Azevedo da Silva; Erika Ramos de Alvarenga; Fabiola de Oliveira Paes Leme; Verônica Ortiz Alvarenga; Bruna Maria Salotti de Souza

作者单位1. Department of Technology and Inspection of Products of Animal Origin, School of Veterinary, Federal University of Minas Gerais, Belo Horizonte, Brazil; 2. Department of Food, Faculty of Pharmacy, Federal University of Minas Gerais, Belo Horizonte, Brazil; 3. Food Engineering, Federal University of São Joao del Rei, Sete Lagoas, Brazil; 4. Department of Animal Science, School of Veterinary, Federal University of Minas Gerais, Belo Horizonte, Brazil; 5. Department of Veterinary Clinical and Surgical Medicine, School of Veterinary, Federal University of Minas Gerais, Belo Horizonte, Brazil; 6. Food Microbiology Laboratory, School of Veterinary, Federal University of Minas Gerais, Belo Horizonte, Brazil

作者Gian Marco Ludovici; Alba Iannotti; Colomba Russo; Francesco Gargallo di Castel Lentini; Manousos E. Kambouris; Mostafa Mohammed Atiyah; Sijo Asokan; Andrea Malizia; Marta Giovanetti

作者单位1. Department of Biomedicine and Prevention, University of Rome Tor Vergata, Rome, Italy; 2. Department of Industrial Engineering, School of Medicine and Surgery, International Master Courses in Protection Against CBRNe events, University of Rome Tor Vergata, Rome, Italy; 3. Department of Industrial Engineering, University of Rome Tor Vergata, Rome, Italy; 4. Department of Law, University of Rome Tor Vergata, Rome, Italy; 5. Department of Pharmacy, University of Patras, Patras, Greece; 6. School of Biosciences, Mar Athanasios College for Advanced Studies (MACFAST- Autonomous), Pathanamthitta, India; 7. Department of Science and Bio-Technology, Campus Bio-Medico University of Rome, Rome, Italy; 8. Laboratório de Arbovírus Hemorrágicos, Instituto Oswaldo Cruz, Fundação Oswaldo Cruz, Rio de Janeiro, Brazil

作者Wissam Hafir; Samia Hamma-Faradji; Zahra Azzouz; Abdellah Zikiou; Imen Trabelsi; Naourez Ktari; Riadh Ben Salah; Farida Bendali

作者单位1. Laboratoire de Microbiologie Appliquée (LMA), Université de Bejaia, Faculté des Sciences de la Nature et de la Vie, Bejaia, Algérie; 2. Food Biotechnology Division, Biotechnology Research Center-CRBt, Constantine, Algeria; 3. Laboratory of Microbial and enzymatic Biotechnologies and Biomolecules (LBMEB), Center of Biotechnology of Sfax (CBS), Sfax, Tunisia; 4. Higher Institute of Biotechnology of Sfax, Sfax, Tunisia

作者Natacha Melo; Mateus Torres Nazari; Vera Analise Schommer; Valdecir Ferrari; Carlos Alberto Mendes Moraes; Regina Célia Espinosa Modolo; Fernando Joel Scariot; Ana Paula Longaray Delamare; Feliciane Andrade Brehm

作者单位1. Environmental Engineering, University of the Sinos River Valley (UNISINOS), São Leopoldo, Brazil; 2. Civil and Environmental Engineering (PPGEng), University of Passo Fundo (UPF), Passo Fundo, Brazil; 3. Mining, Metallurgical and Materials Engineering (PPGE3M), Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, Brazil; 4. Characterization Center (NucMat), Civil Engineering Graduate Program, Unisinos University, São Leopoldo, Brazil; 5. Characterization Center (NucMat), Unisinos University, São Leopoldo, Brazil; 6. Enology and Applied Microbiology Laboratory, University of Caxias do Sul, Caxias do Sul, Brazil; 7. Unisinos University, São Leopoldo, Brazil

作者Nahuel Agustín Riviere; Lin Jiang; Xiuju Wu; Pablo Farace; Lu Guo; Libia Yael Smith; Wanderson Marques Da Silva; Ángel Adrián Cataldi; Ke Xing; Jinlong Bei; Mariano Larzábal

作者单位1. Instituto de Agrobiotecnología y Biología Molecular (IABIMO) INTA-CONICET, Hurlingham, Argentina; 2. State Key Laboratory of Swine and Poultry Breeding Industry, Agricultural Biological Gene Research Center, Guangdong Academy of Agricultural Sciences, Guangzhou, China; 3. Guangdong Provincial Key Laboratory of Animal Nutrition Control, College of Animal Science, South China Agricultural University, Guangzhou, China; 4. Hainan women and children’s medical center, Haikou, China; 5. Guangzhou Hetu Biotechnology Co., Ltd., Guangzhou, China

作者Jie Wei; Fan Chang; Haomin Yang; Yan Sun; Zhi Li; Jun Li; Nannan Liu; Zhuan Hao

作者单位1. College of Environmental and Life Sciences, Weinan Normal University, Weinan, China; 2. Key Laboratory for Ecology and Environment of River Wetlands in Shaanxi Province, Weinan, China; 3. Shaanxi Institute of Microbiology, Xi’an, China; 4. Fisheries Research Institute, Sichuan Academy of Agricultural Sciences (Sichuan Fisheries Research Institute), Yibin, China; 5. College of Life Sciences, Shaanxi Normal University, Xi’an, China