Botanical Studies

作者Sunil Khayamali; Tao-Ho Chang; Kusum Mushyakhwo; Jenn-Wen Huang; Pi-Fang Linda Chang

作者单位1. International Doctoral Program in Agriculture, College of Agriculture and Natural Resources, National Chung Hsing University, Taichung, Taiwan; 2. Program in Plant Health Care, Academy of Circular Economy, National Chung Hsing University, Nantou, Taiwan; 3. Department of Plant Pathology, College of Agriculture and Natural Resources, National Chung Hsing University, Taichung, Taiwan

作者Yu-Ming Ju; Jacques Fournier; Huei-Mei Hsieh; Christian Lechat

作者单位1. Institute of Plant and Microbial Biology, Academia Sinica, Nankang, Taipei, Taiwan; 2. Las Muros, Rimont, France; 3. Villiers-en-Bois, France

作者Feng-Ping Zhang; Dong-Qin Lǚ; Han-Run Li; Shi-Bao Zhang

作者单位1. College of Ethnic Medicine, Yunnan Key Laboratory of Dai and Yi Medicines, Yunnan University of Chinese Medicine, Kunming, China; 2. Kunming Botanical Garden, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China; 3. Key Laboratory of Economic Plants and Biotechnology, Yunnan Key Laboratory for Wild Plant Resources, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China

作者ZhengChao Yu; RuiRui Lu; QiLei Zhang; YuanXiao Jing; ChangLian Peng

作者单位1. School of Life Sciences and Food Engineering, Hanshan Normal University, Chaozhou, China; 2. Shenzhen Branch, Guangdong Laboratory of Lingnan Modern Agriculture, Key Laboratory of Synthetic Biology, Ministry of Agriculture and Rural Affairs, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, China; 3. Research Institute of Tropical Forestry, Chinese Academy of Forestry, Guangzhou, China; 4. Guangdong Provincial Key Laboratory of Biotechnology for Plant Development, Guangzhou Key Laboratory of Subtropical Biodiversity and Biomonitoring, School of Life Sciences, South China Normal University, Guangzhou, PR China

作者Cheng-Chieh Wu; Yi-Tzu Tseng; Lin-Tzu Huang; Chun-Kai Liu; Kai-Cheng Hsu; Hao-Ching Wang; Yue-Ie Caroline Hsing; Wan-Yi Chiou

作者单位1. Institute of Plant and Microbial Biology, Academia Sinica, Taipei, Taiwan; 2. Graduate Institute of Medical Genomics and Proteomics, National Taiwan University, Taipei, Taiwan; 3. Institute of Plant Biology, National Taiwan University, Taipei, Taiwan; 4. Transgenic Plant Core Facility, Agricultural Biotechnology Research Center, Academia Sinica, Taipei, Taiwan; 5. Graduate Institute of Cancer Biology and Drug Discovery, College of Medical Science and Technology, Taipei Medical University, Taipei, Taiwan; 6. Graduate Institute of Translational Medicine, College of Medical Science and Technology, Taipei Medical University, Taipei, Taiwan; 7. Department of Agronomy, National Chung-Hsing University, Taichung, Taiwan

作者Mykyta Peregrym; Ihor Olshanskyi; Svitlana Zhygalova

作者单位1. Ecology and Genetics Research Unit, University of Oulu, Oulu, Finland; 2. Department of Landscape Gardening and Ecology, Luhansk Taras Shevchenko National University, Myrhorod, Ukraine; 3. Department of Systematics and Floristics of Vascular Plants, M.G. Kholodny Institute of Botany, National Academy of Sciences of Ukraine, Kyiv, Ukraine; 4. London, UK

作者Yuan-Ching Tsai; Yi-Jing Chen; Sou-Yu Cheng; Charng-Pei Li; Ming-Der Huang

作者单位1. Department of Agronomy, National Chiayi University, Chiayi City, Taiwan; 2. Department of Biological Sciences, National Sun Yat-Sen University, Kaohsiung, Taiwan; 3. Taiwan Agricultural Research Institute (TARI), Ministry of Agriculture, Taichung City, Taiwan

作者Munkhtsetseg Tsednee; Chao-Yu Hsu; Shingo Sakamoto; Nobutaka Mitsuda; Bolor Tsolmon; Ming-Tsair Chan; Chuan-Ming Yeh

作者单位1. Institute of Chemistry and Chemical Technology, Mongolian Academy of Sciences, Ulaanbaatar, Mongolia; 2. Research Center for Environmental Changes, Academia Sinica, Taipei, Taiwan; 3. Division of Urology, Department of Surgery, Tungs’ Taichung MetroHarbor Hospital, Taichung, Taiwan; 4. Biomanufacturing and Process Research Center, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba, Japan; 5. Academia Sinica Biotechnology Center in Southern Taiwan, Agricultural Biotechnology Research Center, Academia Sinica, Tainan, Taiwan; 6. Institute of Molecular Biology, National Chung Hsing University, Taichung, Taiwan; 7. Advanced Plant and Food Crop Biotechnology Center, National Chung Hsing University, Taichung, Taiwan

作者Weihao Gu; Mingtai An; Chao Yan; Xu Xiao; Zhaohui Ran; Zhi Li

作者单位1. College of Forestry, Guizhou University, Guiyang, China

作者María J. Romero-Silva; Rayén Liechti-Araneda; J. Tomás Ibarra-Eliessetch; Constanza Monterrubio-Solís; Antonia Barreau-Daly

作者单位1. Porotarium Austral SpA, Pucón, Chile; 2. Center for Local Development (CEDEL) & Center for Intercultural and Indigenous Research (CIIR), ECOS (Ecosystem-Complexity-Society) Co-Laboratory, Pontificia Universidad Católica de Chile, Araucanía, Chile; 3. Department of Ecosystems and Environment, Faculty of Agriculture and Natural Systems, Center of Applied Ecology and Sustainability (CAPES), Pontificia Universidad Católica de Chile, Santiago, Chile; 4. Cape Horn International Center for Global Change Studies and Biocultural Conservation (CHIC), Universidad de Magallanes, Puerto Williams, Chile; 5. Department of Political and Social Sciences, Johns Hopkins University-Universitat Pompeu Fabra Public Policy Center (JHU-UPF PPC), Barcelona, Spain