Paper Review Records
全部论文审稿周期
20 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
283
天
Production, biochemical characterization, and kinetic/thermodynamic analysis of a novel keratinase from Bacillus sp. MSGU2024
作者
Fatemeh Salimi; Eisa Jorjani; Mahmoud Salehi; Matia Sadat Borhani; Hossein Sabouri展开收起
作者单位
1. Faculty of Basic Sciences and Engineering, Gonbad Kavous University, Gonbad Kavous, Iran; 2. Faculty of Agriculture Science and Natural Resource, Gonbad Kavous University, Gonbad Kavous, Iran展开收起
319
天
Potential health aspect of fermented Spirulina product with Lacticaseibacillus rhamnosus
作者
Akif Emre Kavak; Didem Balkanlı; Osman Sağdıç展开收起
作者单位
1. Department of Bioengineering, Faculty of Chemical and Metallurgical Engineering, Yıldız Technical University, Istanbul, Turkey; 2. Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yıldız Technical University, Istanbul, Turkey展开收起
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