生物学
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Integrated KOH–SDS–microwave pretreatment for enhanced delignification of agro-waste biomass for second-generation biorefinery applications
作者Ayush Saxena; Mariyam; Mohammad Zeeshan Quraishi; Akhtar Hussain; Fouziya Parveen; Motrih Al-Mutiry; Nawaf Alshamamri; Mamdouh Alshammari; Nortoji A. Khujamshukurov; Mohammad Ashfaque
作者单位1. Lignocellulose & Biofuel Research Laboratory, Department of Biosciences, Integral University, Lucknow, India; 2. Department of Geography, College of Humanities and Social Sciences, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia; 3. Department of Biology, College of Science, University of Hail, Hail, Saudi Arabia; 4. Department of Biotechnology and Joint China-Uzbekistan Laboratory of “Soil Ecobiotechnology”, Tashkent Institute of Chemical Technology, Tashkent, Uzbekistan
Advances in recombinant protein bioprocessing: integrating technological innovation and environmental sustainability
作者Milena de Freitas Trindade Mota; Luis Gustavo Carvalho Pacheco; Cesar Augusto Piedrahita Aguirre; Elaine Christine de Magalhães Cabral Albuquerque
作者单位1. Federal University of Bahia: Universidade Federal da Bahia, Salvador, Brazil
Impact of acetaminophen on the growth kinetics and metabolite production of probiotic lactic acid bacteria
作者Abel Gutierrez-Vilchis; Yocanxóchitl Perfecto-Avalos; Andrea Navarro-Torres; Celia Gonzalez-Castillo; Juan Armendariz-Borunda; Alejandro Garcia-Gonzalez
作者单位1. Tecnologico de Monterrey, School of Medicine and Health Sciences, Zapopan, Mexico; 2. Tecnologico de Monterrey, School of Engineering and Sciences, Zapopan, Mexico; 3. SmartTec BioHealth, Zapopan, Mexico; 4. Broad Institute of MIT and Harvard, Cambridge, USA; 5. Instituto de Biología Molecular en Medicina y Terapia Génica, Centro Universitario de Ciencias de la Salud, Universidad de Guadalajara, Guadalajara, Mexico
Production, biochemical characterization, and kinetic/thermodynamic analysis of a novel keratinase from Bacillus sp. MSGU2024
作者Fatemeh Salimi; Eisa Jorjani; Mahmoud Salehi; Matia Sadat Borhani; Hossein Sabouri
作者单位1. Faculty of Basic Sciences and Engineering, Gonbad Kavous University, Gonbad Kavous, Iran; 2. Faculty of Agriculture Science and Natural Resource, Gonbad Kavous University, Gonbad Kavous, Iran
Potential health aspect of fermented Spirulina product with Lacticaseibacillus rhamnosus
作者Akif Emre Kavak; Didem Balkanlı; Osman Sağdıç
作者单位1. Department of Bioengineering, Faculty of Chemical and Metallurgical Engineering, Yıldız Technical University, Istanbul, Turkey; 2. Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yıldız Technical University, Istanbul, Turkey
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