农林科学
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15 篇有效样本 · 按发表日期由新到旧排列
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Smart Post-Harvest Technologies and Orchard Income: Evidence from Pakistan’s Citrus Sector
作者Ahmed A. Mashaal; Kashif Raza; Fatma Mabrouk; Azhar Abbas; Ismet Boz
作者单位1. Department of Economics, College of Business and Economics, Qassim University, Buraydah, Saudi Arabia; 2. UE Business School, Division of Management and Administrative Science, University of Education, Lahore, Pakistan; 3. Department of Economics, College of Business Administration, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia; 4. Institute of Agricultural and Resource Economics, University of Agriculture, Faisalabad, Pakistan; 5. College of Agriculture and Veterinary Medicine, Department of Integrative Agriculture, United Arab Emirates University, Al Ain, United Arab Emirates
Optimal Melatonin Threshold for Postharvest Quality Preservation of Guava Under Ambient Storage
作者Tanshu Chaudhary; Rashmi Panwar; Pratibha; Rishabh Raj; Krishna; Kirtika Sharma
作者单位1. Department of Horticulture, College of Agriculture, G.B. Pant University of Agriculture and Technology, Pantnagar, U.S. Nagar, India
Nitrogen–Potassium Interactions Regulate Fruit Biomass Partitioning and Pulp Allocation in Tropical Tamarind ( Tamarindus indica L.)
作者Rafael R. Rafael; Ariane P. Barrientos; Israel M. Guanzon
作者单位1. Department of Crop Science, College of Agriculture Systems and Technology, Pampanga State Agricultural University, Magalang, Philippines; 2. Office of Research and Development, Pampanga State Agricultural University, Magalang, Philippines
Comparative Morphobiochemical Characterization and Multivariate Analysis of Mother Plant vs. Tissue Culture-Derived Date Palm ( Phoenix dactylifera L.) Cultivars
作者Abdul Aziz Mirani; Sabra Abro; Lal bux; Najamuddin Solangi; Abdul Qudoos Mirani
作者单位1. Date Palm Research Institute, Shah Abdul Latif University, Khairpur, Pakistan; 2. Department of Botany, Shah Abdul Latif University, Khairpur, Pakistan; 3. Shaheed Benazirabad, Shaheed Benazir Bhutto University, Sindh, Pakistan
Nutritional and Medicinal Potential of Cashew Apple: Phytochemical Composition and Functional Insights
作者Sowndarya Sivaprakasam; Sivagurunathan Paramasivam; Pasiyappazham Ramasamy; Sivagami Varadharajan; Ethazhya Uthayasuryan; Mathan Chandrasekaran; Abinaya Vijayan; Sivasubramaniyan Manickam; Uma Chinnaiyan
作者单位1. Department of Microbiology, Faculty of Science, Annamalai University, Chidambaram, India; 2. Marine Biopolymer Research Lab, Centre for Marine and Aquatic Research (CMAR), Saveetha Dental College & Hospitals, Saveetha Institute of Medical and Technical Sciences (SIMATS), Saveetha University, Chennai, India
UAV-Based Characterization of Pre- and Post-Harvest Water-Stress-Related Spectral Dynamics in a Commercial Vineyard Using NDRE and GNDVI
作者Alperen Meral; Alaaddin Yüksel; Ezgi Doğan Meral; Gültekin Özdemir
作者单位1. Faculty of Agriculture, Department of Landscape Architecture, Bingöl University, Bingöl, Turkey; 2. Faculty of Agriculture, Department of Soil Science and Plant Nutrition, Bingöl University, Bingöl, Turkey; 3. Faculty of Agriculture, Department of Horticulture, Bingöl University, Bingöl, Turkey; 4. Faculty of Agriculture, Department of Horticulture, Dicle University, Diyarbakır, Turkey
Biofertilizer-Mediated Nutritional Approach for Sustainable ‘Kinnow’ Production
作者Damanjot Singh; Yogesh Khokhar; Paramjeet Singh; Suman Kumari
作者单位1. Department of Fruit Science, Punjab Agricultural University (PAU), Ludhiana, India; 2. Department of Microbiology, Punjab Agricultural University (PAU), Ludhiana, India
Nutritional, Phytochemical, and Biofunctional Properties of Ficus semicordata : An Underutilized Wild Fig with Nutraceutical Potential
作者Khammuanthang Samte; Yogesh Khokhar; Nav Prem Singh; Aayush Kaushal
作者单位1. Department of Fruit Science, Punjab Agricultural University, Ludhiana, India; 2. Department of Entomology, Punjab Agricultural University, Ludhiana, India
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