Applied Biological Chemistry

作者Yinglong Zhang; Bo Li; Guangliang Wu

作者单位1. School of Physical Education, Yan’an University, Yan’an, China; 2. Sports Department, Xi’an University of Finance and Economics, Xi’an, China; 3. PE Department, Renmin University of China, Beijing, China

作者Gaeun Kim; Heejae Jo; Hyung-Sub Kim; Minyoung Kwon; Yowhan Son

作者单位1. Department of Environmental Science and Engineering, Korea University, Seoul, Republic of Korea

作者Yujin Kweon; Miao Fang; Sang-Yoon Shin; Dowhan Lee; Kook-Hyung Kim; Chanseok Shin

作者单位1. Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea; 2. Interdisciplinary Program in Agricultural Genomics, Seoul National University, Seoul, Republic of Korea; 3. Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, Republic of Korea; 4. Plant Genomics and Breeding Institute, Seoul National University, Seoul, Republic of Korea; 5. Research Center for Plant Plasticity, Seoul National University, Seoul, Republic of Korea

作者Minji Kim; Sangoh Kwon; Sueongmok Cho; Min Young Um

作者单位1. Research Division of Food Functionality, Korea Food Research Institute, Wanju, Republic of Korea; 2. Division of Food Biotechnology, University of Science & Technology, Daejeon, Republic of Korea; 3. S&D Research and Development Institute, Cheongju, Republic of Korea; 4. Department of Food Science and Technology, Institute of Food Science, Pukyong National University, Busan, Republic of Korea

作者Tae Jin Kim; Ye Jin Kim; Woo Duck Seo; Sang Un Park; Jae Kwang Kim

作者单位1. Division of Life Sciences and Convergence Research Center for Insect Vectors, College of Life Sciences and Bioengineering, Incheon National University, Incheon, Republic of Korea; 2. Bio-Resource Industrialization Center, Nakdonggang National Institute of Biological Resources, Sangju-si, Republic of Korea; 3. Division of Crop Foundation, National Institute of Crop Science, Rural Development Administration, Wanju, Republic of Korea; 4. Department of Crop Science and Department of Smart Agriculture Systems, Chungnam National University, Daejeon, Republic of Korea

作者Zhuang Yao; Hyeon Jeong Seong; Yu-Sin Jang

作者单位1. Division of Applied Life Science (BK21 Four), Department of Applied Life Chemistry, Institute of Agriculture and Life Science (IALS), Gyeongsang National University (GNU), Jinju, Republic of Korea

作者Jin Hee Park; Gyung Min Park; Eun Jeong Kim; Yu Min Jeon

作者单位1. Department of Environmental and Biological Chemistry, Chungbuk National University, Cheongju, Republic of Korea; 2. Watermelon and Strawberry Research Institute, Division of Research and Development, Chungcheongbuk-Do Agricultural Research and Extension Services, Eumsung, Republic of Korea

作者Toluwase Oreoluwa Adegoke; Tae-il Moon; Hyun-Hwoi Ku

作者单位1. Climate Change Research Center, Hankyong National University, Anseong, Republic of Korea; 2. School of Applied Science in Natural Resources and Environment, Hankyong National University, Anseong, Republic of Korea

作者Lijuan Hou; Wenwen Wang; Jianjun Zhai; Huafang Zhao

作者单位1. Department of Gynaecology, Beijing Tongren Hospital, Capital Medical University, Beijing, China

作者Jung Min Kim; Han Yong Lee; Jinho Jung

作者单位1. BK21 FOUR R&E Center for Environmental Science and Ecological Engineering, Korea University, Seoul, Republic of Korea; 2. Department of Biology Science, Chosun University, Gwangju, Republic of Korea; 3. Division of Environmental Science and Ecological Engineering, Korea University, Seoul, Republic of Korea