WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

作者Kaixin Shi; Yahong Shi; Anying Ji

作者单位1. Agricultural Products Processing Research Institute, Chongqing Academy of Agricultural Science, Chongqing, China; 2. Institute of Medicinal Plant Development, Chinese Academy of Medical Science & Peking Union Medical College, Beijing, China; 3. Beijing, China

作者Abrar Muhammad; Chao Sun; Yongqi Shao

作者单位1. Institute of Sericulture and Apiculture, College of Animal Sciences, Zhejiang University, Hangzhou, China; 2. Analysis Center of Agrobiology and Environmental Sciences, Zhejiang University, Hangzhou, China; 3. Key Laboratory for Molecular Animal Nutrition, Ministry of Education, Hangzhou, China

作者Yashika Raheja; Saurabh Singh; Rakhi Kapoor; Amit Kumar Chaurasia; Ajay Kumar; Vivek Kumar Gaur

作者单位1. Department of biotechnology, Guru Gobind Singh Indraprastha University, Dwarka, India; 2. School of Energy and Chemical Engineering, Ulsan National Institute of Science and Technology, Ulsan, Republic of Korea; 3. Indian Institute of Technology, Roorkee, India; 4. Department of Microbiology, Guru Nanak Dev University, Amritsar, India; 5. Amity Institute of Biotechnology, Amity University Uttar Pradesh, Noida, India

作者Ameneh Tatari; Fatemeh Salimi; Safiyeh Aghazadeh; Saba Amini

作者单位1. Department of Cellular and Molecular Biology, School of Biology, Damghan University, Damghan, Iran; 2. Department of Basic Sciences, Urmia University, Urmia, , Iran

作者Ishita Mazumder; Muskan Rehman; Falguni Deshmukh; Shrushti Shah; Akshita Singh; Sudha Ramaiah; Elizabeth Annie George; Anand Anbarasu

作者单位1. Department of Biotechnology, School of Bio-Sciences and Technology, Vellore Institute of Technology (VIT), Vellore, India; 2. Department of Bio-Sciences, School of Bio-Sciences and Technology, Vellore Institute of Technology (VIT), Vellore, India; 3. Medical and Biological Computing Laboratory, School of Bio-Sciences and Technology (SBST), Vellore Institute of Technology, Vellore, India

作者Camila Vilca Pascuali; Daniela Delgado Pineda; Gilberto Colina Andrade; Ruly Terán Hilares

作者单位1. Bioprocess Laboratory, Faculty of Pharmaceutical, Biochemical, and Biotechnological Sciences, Catholic University of Santa María - UCSM, Arequipa, Peru

作者Jiahui Zhao; Wei Gao; Xin Yin; Yongwei Qiu; Yingying Sun; Bin Han; Junhui Chen; Jinfeng Ding; Runtian Ding; Li Zheng

作者单位1. Qingdao Key Laboratory of Analytical Technology Development and Offshore Eco- Environment Conservation, First Institute of Oceanography, Ministry of Natural Resources, Qingdao, China; 2. College of Chemistry Science and Engineering, Ocean University of China, Qingdao, PR China; 3. Laboratory for Marine Ecology and Environmental Science, Qingdao Marine Science and Technology Center, Qingdao, China; 4. Qingdao Hailukong Environmental Automatic-control Engineering Co, Qingdao , China

作者Xiuhang Yan; Xin Liao; Lanping Zhang; Laiyi Li; Keshao Liu; Zhitang Lyu; Anyi Hu

作者单位1. Carbon Neutral Innovation Research Center, Xiamen University, Xiamen, China; 2. College of Life Sciences, Hebei University, Baoding, China; 3. CAS Key Laboratory of Urban Pollutant Conversion, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen, China; 4. University of Chinese Academy of Sciences, Beijing, China; 5. State Key Laboratory of Tibetan Plateau Earth System, Resources and Environment (TPESRE), Institute of Tibetan Plateau Research, Chinese Academy of Sciences, Beijing, China

作者Antuo Hu; Yangfan Fu; Di Ren; Haifeng Tang; Qingzheng Zhu; Hucheng Jiang; Yanan Liu; Saikun Pan; Jie Yang; Xiaoying Bian

作者单位1. Jiangsu Key Laboratory of Marine Bioresources and Environment/Jiangsu Key Laboratory of Marine Biotechnology, Jiangsu Ocean University, Lianyungang, China; 2. Co-Innovation Center of Jiangsu Marine Bio-industry Technology, Jiangsu Ocean University, Lianyungang, China; 3. Freshwater Fisheries Research Institute of Jiangsu Province, Nanjing, China; 4. Department of Food Science and Engineering, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Provincial Key Laboratory of Food Microbiology and Nutritional Health, Ningbo University, Ningbo, China; 5. State Key Laboratory of Microbial Technology, Shandong University, Qingdao, China

作者Limei Huang; Jin Zhang; Yuwen Guo; Shiyu Liang; Changhua Shang

作者单位1. Key Laboratory of Ecology of Rare and Endangered Species and Environmental Protection, Guangxi Normal University, Ministry of Education & Guangxi Key Laboratory of Landscape Resources Conservation and Sustainable Utilization in Lijiang River Basin (Guangxi Normal University) & University Engineering Research Center of Bioinformation and Genetic Improvement of Specialty Crops, Guilin, China