Probiotics and Antimicrobial Proteins

作者Moubonny Das; Pinaki Biswas; Raktim Ghosh; Anirban Nandi; Raju Biswas; Tarun Kumar Kar; Sandip Chattopadhyay; Somasri Dam

作者单位1. Department of Microbiology, The University of Burdwan, Burdwan, India; 2. Department of Botany, Institute of Science, Visva-Bharati, Santiniketan, India; 3. Department of Biomedical Laboratory Science and Management, Vidyasagar University, Midnapore, India

作者Fangfei Zhang; Koei Ho Lam Cheung; Emily Kwun Kwan Lo; Congjia Chen; Jetty Chung-Yung Lee; Felicianna; Marsena Jasiel Ismaiah; Hoi Kit Matthew Leung; Hani El-Nezami

作者单位1. School of Biological Sciences, University of Hong Kong, Hong Kong S.A.R, China; 2. Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong S.A.R., China; 3. Institute of Public Health and Clinical Nutrition, School of Medicine, University of Eastern Finland, Kuopio, Finland

作者Christian Kosisochukwu Anumudu; Chijioke Christopher Uhegwu; Teyfik Çelen

作者单位1. School of Biological and Behavioural Sciences, Queen Mary University of London, London, UK; 2. Department of Microbiology, Federal University Otuoke, Otuoke, Nigeria; 3. Bioinformatics and Genomics Research Unit, Genomac Institute, Ogbomosho, Nigeria; 4. Department of Food Hygiene and Technology, Faculty of Veterinary Science, Harran University, Şanlıurfa, Turkey

作者Della Grace Thomas Parambi; Prabhakaran Prabitha; Tariq G. Alsahli; Arafa Musa; Dibya Sundar Panda; Dipen Purohit; Raja Karukuvelraja; Manal Mohammed

作者单位1. Department of Pharmaceutical Chemistry, College of Pharmacy, Jouf University, Sakaka, Saudi Arabia; 2. Department of Pharmaceutical Chemistry, JSS College of Pharmacy, JSS Academy of Higher Education and Research, Mysuru, India; 3. Department of Pharmacology, College of Pharmacy, Jouf University, Sakaka, Saudi Arabia; 4. Department of Pharmacognosy, College of Pharmacy, Jouf University, Sakaka, Saudi Arabia; 5. Department of Pharmaceutics, College of Pharmacy, Jouf University, Sakaka, Saudi Arabia; 6. Analytical Development & Quality Control, Navinta LLC, Ewing, USA; 7. Genolites Private Limited, Coimbatore, India; 8. Department of Biotechnology, Nehru Arts and Science College, Coimbatore, India; 9. Department of Pharmaceutical Chemistry, KMCT College of Pharmacy, Malappuram, India

作者Ana Paula Palacios-Rodriguez; Abraham Espinoza-Culupú; Joel Torres Villena; Pablo Ramirez; Tito Sánchez-Rojas; Pedro Ismael Silva Junior

作者单位1. Laboratory for Applied Toxinology (LETA) - Center of Toxins, Immune- Response and Cell Signaling – CeTICS/CEPID, Butantan Institute, São Paulo, Brazil; 2. Post-Graduation Program Interunits in Biotechnology, USP/IBu/IPT— Institute of Biomedical Sciences, University of São Paulo, São Paulo, Brazil; 3. Laboratory of Molecular Microbiology and Biotechnology, Faculty of Biological Sciences, Universidad Nacional Mayor de San Marcos, Lima, Peru; 4. Laboratory of Environmental Biotechnology and Industrial Bioprocess, Faculty of Biological Sciences, Universidad Nacional Mayor de San Marcos, Lima, Peru

作者Mojtaba Memariani; Hamed Memariani

作者单位1. Department of Mycobacteriology and Pulmonary Research, Pasteur Institute of Iran, Tehran, Iran; 2. Microbiology Research Center (MRC), Pasteur Institute of Iran, Tehran, Iran; 3. Department of Molecular Virology, Pasteur Institute of Iran, Tehran, Iran

作者Drago Haas; Fatoumata Tambadou; Thibault Caradec; Valérie Sopéna; Sandrine Didelot; Cyrille Barthélémy; Valérie Thiéry; Romain Chevrot

作者单位1. Laboratoire Littoral Environnement et Sociétés, LIENSS - UMR7266- CNRS, Université de La Rochelle, Avenue Michel Crépeau, La Rochelle, 17042, France; 2. Aquitaine Science Transfert, 351, cours de la libération, Talence cedex, 33405, France

作者Aikebaier Reheman; Jiang He; Ruihuan Gao; Zongju Chen; Ziting Zhang; Wenliang Tang; Maimaiti Tuniyazi; Xinwei Feng; Meng Qi

作者单位1. College of Animal Science and Technology, Tarim University, Alaer, China; 2. Engineering Laboratory of Tarim Animal Diseases Diagnosis and Control, Xinjiang Production & Construction Corps, Alaer, China

作者Jung in Choi; Ye Li Lee; Sang Yeoup Lee

作者单位1. Family Medicine Clinic and Biomedical Research Institute, Pusan National University Yangsan Hospital, Yangsan, Republic of Korea; 2. Integrated Research Institute for Natural Ingredients and Functional Foods, Yangsan, Republic of Korea; 3. Department of Medical Education, Pusan National University School of Medicine, Yangsan, Republic of Korea; 4. Family Medicine Clinic, Pusan National University Yangsan Hospital, Yangsan, Republic of Korea

作者Mihad Omer; Omer I. Omer; Ibrahim O. Mohamed

作者单位1. Department of Internal Medicine, Wayne State University/Detroit Medical Center, Detroit, USA; 2. Michigan Kidney Consultants P.C., Sterling Heights, USA; 3. National Oilseeds Processing Research Institute, University of Gezira, Wad-Medani, Sudan