PLANTA

作者Waldemar Marczewski; Alicja Macko-Podgórni; Jarosław Plich; Dominika Boguszewska-Mańkowska; Paulina Smyda-Dajmund; Dariusz Grzebelus

作者单位1. Młochów Division, Plant Breeding and Acclimatization Institute–National Research Institute in Radzików, Młochów, Poland; 2. Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, Krakow, Poland; 3. Jadwisin Division, Plant Breeding and Acclimatization Institute–National Research Institute in Radzików, Jadwisin, Poland

作者Fan He; Chang Li; Shengbo Liu; Zhibin Jia; Zitong Zhu; Yongxia Yang; Songtao Zhang; Yong Luo; Hongfang Jia

作者单位1. College of Tobacco Science, Henan Agricultural University, Zhengzhou, China; 2. Stanley Fertilizer Suiping Co., Ltd.,, Suiping, China; 3. Chenzhou Branch of Hunan Tobacco Company, Chenzhou, China; 4. Shanghai Academy of Agricultural Sciences, Shanghai, China

作者Soumyajit Mohapatra; Shubham Srivastava; Abhishek Kumar Shukla; Shilpa Kumari; Ashutosh K. Shukla; Chandan Singh Chanotiya; Ajit Kumar Shasany

作者单位1. CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, India; 2. Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India; 3. CSIR-National Botanical Research Institute, Lucknow, India; 4. Central University of Odisha (CUO), Koraput-, India

作者Moruo Xu; Fei Liu; Ping Zhang; Ruishan Li; Mostafa Abdelrahman; Lam-Son Phan Tran; Weiyang Liu

作者单位1. College of Agriculture, Tarim University, Alar, China; 2. College of Horticulture, Hebei Agricultural University, Baoding, China; 3. College of Horticulture, Shanxi Agricultural University, Taigu, China; 4. Institute of One Health and Innovation, Texas Tech University, Lubbock, USA; 5. Institute of Genomics for Crop Abiotic Stress Tolerance, Department of Plant and Soil Science, Texas Tech University, Lubbock, USA; 6. Key Laboratory of Genetic Improvement and Efficient Production for Specialty Crops in Arid SouthernXinjiang of Xinjiang Corps, Tarim University, Alar, China

作者Ginevra Canavera; Filippo Vaccari; Matteo Gatti; Edoardo Puglisi; Tommaso Frioni

作者单位1. Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy; 2. Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Piacenza, Italy; 3. National Research Centre for Agricultural Technologies (Agritech Foundation, PNRR M4C2), Naples, Italy

作者Temesgen Assefa Gelaw; Awoke Yihun Dagnaw; Beimnet Abegaz; Destaw Mullualem; Teshome Geremew Biru; Brahim Oubaha; Ivica Dimkić; Fantaw Yimer; Neeti Sanan-Mishra

作者单位1. Department of Biotechnology, College of Agriculture and Natural Resource Science, Debre Birhan University, Debre Birhan, Ethiopia; 2. Department of Plant Science, College of Agriculture and Natural Resource Science, Debre Birhan University, Debre Birhan, Ethiopia; 3. Department of Biology, College of Natural and Computational Science, Injibara University, Injibara, Ethiopia; 4. Department of Applied Biology, College of Applied Natural Science, Adama Science and Technology University, Adama, Ethiopia; 5. Bacteriology Group, International Centre for Genetic Engineering and Biotechnology, Trieste, Italy; 6. Faculty of Biology, University of Belgrade, Belgrade, Serbia; 7. Department of Soil Resources and Watershed Management, Wondo Genet College of Forestry and Natural Resources, Hawassa University, Shashemane, Ethiopia; 8. Plant RNAi Biology Group, International Centre for Genetic Engineering and Biotechnology, New Delhi, India

作者Lamiaa M. Mahmoud; Nabil Killiny

作者单位1. Department of Plant Pathology, Citrus Research and Education Center, University of Florida, Lake Alfred, USA

作者Wajid Zaman; Asma Ayaz

作者单位1. Department of Life Sciences, Yeungnam University, Gyeongsan, Republic of Korea; 2. Faculty of Sports Science, Ningbo University, Ningbo, China

作者Jia-Ying Yang; Xiao-Xian Yao; Yu-Mei He; Fei Wang; Guo-Xin Cheng

作者单位1. Ningxia University, Yinchuan, People’s Republic of China; 2. College of Tea Science, Guizhou University, Guiyang, China; 3. Vegetable Germplasm Innovation and Genetic Improvement Key Laboratory of Hubei Province, Wuhan, China

作者Marcos Fernando Basso; Stéfanie Menezes de Moura; Daniele Heloísa Pinheiro; Thuanne Pires Ribeiro; Nayara Sabrina Freitas-Alves; Karina Nascimento Silva Fragoso; Rodrigo Rocha Fragoso; Bruna Gino de Araújo-Lopes; Adriana Silva Hemerly; Janice de Almeida-Engler; Maria Fatima Grossi-de-Sa

作者单位1. Embrapa Genetic Resources and Biotechnology, Brasília, Brazil; 2. National Institute of Science and Technology, INCT PlantStress Biotech, EMBRAPA, Brasília, Brazil; 3. Federal University of Rio de Janeiro, Rio de Janeiro, Brazil; 4. INRAE, Université Côte d’Azur, CNRS, Sophia-Antipolis, France; 5. Catholic University of Brasília, Brasília, Brazil; 6. Dom Bosco Catholic University, Campo Grande, Brazil