Journal of Nanostructure in Chemistry

作者Seied Abulfazl Moosaviyan; Mohammad Reza Baezzat; Mehrorang Ghaedi; Hamid Abbasi-Asl

作者单位1. Faculty of Science, Chemistry Department, Payam Noor University, Tehran, Iran; 2. Chemistry Department, Yasouj University, Yasouj, Iran

作者Fatemeh Mirzaee Rad; Farzaneh Tafvizi; Hassan Noorbazargan; Alireza Iranbakhsh

作者单位1. Department of Biology, Parand Branch, Islamic Azad University, Parand, Iran; 2. Department of Biotechnology, School of Advanced Technologies in Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran; 3. Department of Biology, Science and Research Branch, Islamic Azad University, Tehran, Iran

作者Nguyen Huu Hieu; Dang Thi My Duyen; Tran Quoc Thang; Pham Hoang Anh Duy; Hoang Dang Ngoc Lam; La Nam Phat; Trinh Dinh Thao Tram; Mai Thanh Phong

作者单位1. VNU-HCM, Key Laboratory of Chemical Engineering and Petroleum Processing (Key CEPP Lab), Ho Chi Minh City University of Technology (HCMUT), Ho Chi Minh City, Vietnam; 2. Faculty of Chemical Engineering, Ho Chi Minh City University of Technology (HCMUT), Ho Chi Minh City, Vietnam; 3. Vietnam National University Ho Chi Minh City (VNU-HCM), Thu Duc City, Vietnam; 4. Faculty of Chemistry, Ho Chi Minh University of Science (HCMUS), Ho Chi Minh City, Vietnam

作者Shima Jafarzadeh; Majid Nooshkam; Masoumeh Zargar; Farhad Garavand; Sabyasachi Ghosh; Milad Hadidi; Mehrdad Forough

作者单位1. School of Civil and Mechanical Engineering, Curtin University, Bentley, Australia; 2. Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad (FUM), Mashhad, Iran; 3. School of Engineering, Edith Cowan University, Joondalup, Australia; 4. Department of Food Chemistry and Technology, Teagasc Moorepark Food Research Centre, Fermoy, Ireland; 5. Department of Biochemistry and Biophysics, University of Kalyani, Nadia, India; 6. Department of Agricultural Chemicals, Bidhan Chandra Krishi Viswavidyalaya, Nadia, India; 7. Department of Organic Chemistry, Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, Ciudad Real, Spain; 8. Department of Chemistry, Middle East B Technical University, Çankaya, Turkey

作者B. Farahani; M. Giahi; M. H. Ghorbani; R. Fazaeli; O. Moradi

作者单位1. Department of Chemistry, South Tehran Branch, Islamic Azad University, Tehran, Iran; 2. Department of Chemistry, Shahr-E-Qods Branch, Islamic Azad University, Tehran, Iran

作者Pasqualina Liana Scognamiglio; Claudia Riccardi; Rosanna Palumbo; Thomas F. Gale; Domenica Musumeci; Giovanni N. Roviello

作者单位1. Centre for Advanced Biomaterial for Health Care (CABHC), Italian Institute of Technology, Naples, Italy; 2. Department of Chemical, Materials and Production Engineering (DICMAPI), University of Naples Federico II, Naples, Italy; 3. Department of Chemical Sciences, University of Naples Federico II, Naples, Italy; 4. Consiglio Nazionale delle Ricerche (CNR), Institute of Biostructure and Bioimaging (IBB), Naples, Italy; 5. School of Science, University of Greenwich, Chatham Maritime, Kent, UK

作者Ruspika Sundaresan; Vinitha Mariyappan; Tse-Wei Chen; Shen-Ming Chen; Muthumariappan Akilarasan; Xiaoheng Liu; Jaysan Yu

作者单位1. Department of Chemical Engineering and Biotechnology, National Taipei University of Technology, Taipei, Taiwan, ROC; 2. Research and Development Center for Smart Textile Technology, National Taipei University of Technology, Taipei, Taiwan, ROC; 3. Department of Materials, Imperial College London, London, UK; 4. Key Laboratory of Education Ministry for Soft Chemistry and Functional Materials, Nanjing University of Science and Technology, Nanjing, China; 5. Well Fore Special Wire Corporation, Taoyuan, Taiwan

作者Kalpani Y. Perera; Maille Hopkins; Amit K. Jaiswal; Swarna Jaiswal

作者单位1. School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin-City Campus, Dublin, Ireland; 2. Environmental Sustainability and Health Institute, Technological University Dublin-City Campus, Dublin, Ireland

作者Saeed Karimkhani; Pirouz Derakhshi; Parviz Aberoomand Azar; Seyedeh Mahsa Sheikh-Al-Eslamian

作者单位1. Faculty of Chemistry, Islamic Azad University, Tehran, Iran; 2. Science and Research Branch, Department of Chemistry, Faculty of Science, Islamic Azad University, Tehran, Iran; 3. Dental Research Center, Research Institute of Dental Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran

作者Rezvan Jamaledin; Rossella Sartorius; Concetta Di Natale; Valentina Onesto; Roberta Manco; Valentina Mollo; Raffaele Vecchione; Piergiuseppe De Berardinis; Paolo Antonio Netti

作者单位1. Center for Advanced Biomaterials for Health Care (CABHC), Istituto Italiano di Tecnologia, Naples, Italy; 2. School of Engineering, Institute for Bioengineering, The University of Edinburgh, Edinburgh, UK; 3. Institute of Biochemistry and Cell Biology (IBBC), CNR, Naples, Italy; 4. Interdisciplinary Research Centre On Biomaterials (CRIB), University of Naples Federico II, Naples, Italy; 5. Department of Chemical Materials and Industrial Production (DICMAPI), University of Naples Federico II, Naples, Italy