Paper Review Records
全部论文审稿周期
18 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
82
天
Metabolic Changes of Perimenopause and Nutritional Advice
作者
S. L. R. Bonnes; H. Nordhues; R. Sood; D. Kulick; A. Muratore; E. Bischof展开收起
作者单位
1. Mayo Clinic, Rochester, USA; 2. Mayo Clinic, Scottsdale, USA; 3. UNC Health, Raleigh, USA; 4. Sheba Longevity Center, Sheba Medical Center, Gray Faculty of Medicine, Tel Avivi University, Israel; 5. Shanghai University of Medicine and Health Sciences, Shangai, China展开收起
164
天
Mechanistic Insights into Houttuynia cordata Thunb. as a Potential Therapeutic Strategy Targeting Metabolic Disorders in Preclinical Models
作者
Manashi Karmakar; Binita Chakraborty; Simanta Jyoti Chetia; Nasrin Haque; Punam Kumari; Ameena Ahmed; Pervej Alom Barbhuiya; Pratap Kalita; Kalyani Pathak; Manash Pratim Pathak展开收起
作者单位
1. Faculty of Pharmaceutical Science, Assam down town University, Panikhaiti, Guwahati, India; 2. Centre for Research on Ethnomedicine, Faculty of Pharmaceutical Science, Assam down town University, Panikhaiti, Guwahati, India; 3. Pratiksha Institute of Pharmaceutical Sciences, Guwahati, India; 4. Department of Pharmaceutical Sciences, Dibrugarh University, Dibrugarh, India展开收起
165
天
The Role of Sprouting in Gluten-Free Foods: Effects on Glycemic Response and Antioxidant Activity
作者
Rabia Busra Isin; Mevlude Kizil展开收起
作者单位
1. Department of Nutrition and Dietetics, Faculty of Health Sciences, Muğla Sıtkı Koçman University, Fethiye, Muğla, Turkey; 2. Department of Nutrition and Dietetics, Faculty of Health Sciences, Hacettepe University, Sihhiye, Ankara, Turkey展开收起
80
天
Healthy Diet for Healthy Minds: Insights from Recent Epidemiological Studies
作者
Suvisesh Pothuraju; Siddharth Narayanan; Sarah J. Chen; Abid Hussain; Yaser Al-Salmay; Mary Eng; Jason M. Vanatta; Sara L. R. Bonnes; Sunhee Park; Christopher M. Jones展开收起
作者单位
1. The Hiram C. Polk, Jr., M.D. Department of Surgery, Division of Transplantation, University of Louisville School of Medicine, Louisville, USA; 2. Nationwide Children’s Hospital, Columbus, USA; 3. Faculty of Family Medicine, Christus Southern New Mexico, Alamogordo, USA; 4. Division of General Internal Medicine, Mayo Clinic, Rochester, USA; 5. Division of Gastroenterology and Hepatology, University of California Irvine, Orange, USA展开收起
41
天
Effect of Ultra Processed Foods on Cancer Risk and Strategies for Risk Mitigation
作者
Jason DuBroff; Benjamin Gow-Lee; Varun Mahadevan; Sonali Palchaudhuri; Robert Martindale展开收起
作者单位
1. Division of Gastroenterology, Hepatology and Nutrition, University of Utah Health, Salt Lake City, USA; 2. Department of Internal Medicine, University of Utah Health, Salt Lake City, USA; 3. Mass General Brigham, Division of Gastroenterology, Hepatology, and Endoscopy, Boston, USA; 4. Division of Gastrointestinal and General Surgery, Oregon Health Science University, Portland, USA展开收起
187
天
Clarifying the Association Between Food Insecurity and Chronic Disease: Why Methods Matter
作者
Daniel J. Arenas; Sourik Beltrán; Paul Okoyeh; Horace M. DeLisser展开收起
作者单位
1. Perelman School of Medicine, University of Pennsylvania, Philadelphia, USA; 2. Division of General Medicine, Beth Israel Deaconess Medical Center, Boston, USA; 3. The Mongan Institute, Massachusetts General Hospital, Boston, USA; 4. Wake Forest University Baptist Medical Center, Winston-Salem, USA; 5. Jordan Medical Education Center, Philadelphia, USA展开收起
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