生物学
Paper Review Records
全部论文审稿周期
10 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
Discrepancy in photosynthetic responses of the red alga Pyropia yezoensis to dehydration stresses under exposure to desiccation, high salinity, and high mannitol concentration
作者Guoying Du; Xiaojiao Li; Junhao Wang; Shuai Che; Xuefeng Zhong; Yunxiang Mao
作者单位1. Key Laboratory of Marine Genetics and Breeding (Ministry of Education), College of Marine Life Sciences, Ocean University of China, Qingdao, China; 2. Qingdao West Coast New Area Marine Development Bureau, Qingdao, China; 3. Key Laboratory of Utilization and Conservation of Tropical Marine Bioresource (Ministry of Education), College of Fisheries and Life Science, Hainan Tropical Ocean University, Sanya, China
Taxonomy and systematics of a new pleurostomatid ciliate, Pseudolitonotus spirelis gen. et sp. n. (Protozoa, Ciliophora, Haptoria)
作者Lei Wu; Jiqiu Li; Alan Warren; Xiaofeng Lin
作者单位1. Laboratory of Protozoology, Guangzhou Key Laboratory of Subtropical Biodiversity and Biomonitoring, School of Life Sciences, South China Normal University, Guangzhou, China; 2. Key Laboratory of the Coastal and Wetland Ecosystems, The Fujian Provincial Key Laboratory for Coastal Ecology and Environmental Studies, College of the Environment and Ecology, Xiamen University, Xiamen, China; 3. Department of Life Sciences, Natural History Museum, London, UK
Evolving strategies for marine enzyme engineering: recent advances on the molecular modification of alginate lyase
作者Shengsheng Cao; Qian Li; Yinxiao Xu; Tiancheng Tang; Limin Ning; Benwei Zhu
作者单位1. College of Food Science and Light Industry, Nanjing Tech University, Nanjing, China; 2. School of Medicine and Holistic Integrative Medicine, Nanjing University of Chinese Medicine, Nanjing, China
Finding your scientific story by writing backwards
作者David J. S. Montagnes; E. Ian Montagnes; Zhou Yang
作者单位1. Department of Evolution, Ecology, and Behaviour, University of Liverpool, Liverpool, UK; 2. Private Office, Port Hope, Canada; 3. School of Biological Sciences, Nanjing Normal University, Nanjing, China
Evolutionary dynamics and conserved function of the Tudor domain-containing (TDRD) proteins in teleost fish
作者Zeyu Liu; Saisai Liu; Shiyang Guo; Wei Lu; Quanqi Zhang; Jie Cheng
作者单位1. Key Laboratory of Marine Genetics and Breeding (Ocean University of China), Ministry of Education, Qingdao, China; 2. Laboratory for Marine Fisheries Science and Food Production Processes, Pilot National Laboratory for Marine Science and Technology (Qingdao), Qingdao, China; 3. Laboratory of Tropical Marine Germplasm Resources and Breeding Engineering, Sanya Oceanographic Institution, Ocean University of China, Sanya, China
Structural diversity and biological activity of natural p -terphenyls
作者Guoliang Zhou; Tianjiao Zhu; Qian Che; Guojian Zhang; Dehai Li
作者单位1. Key Laboratory of Marine Drugs, School of Medicine and Pharmacy, Chinese Ministry of Education, Ocean University of China, Qingdao, China; 2. Laboratory for Marine Drugs and Bioproducts of Qingdao National Laboratory for Marine Science and Technology, Qingdao, China
Design and evaluation of chitosan-amino acid thermosensitive hydrogel
作者Jianan Tong; Huiyun Zhou; Jingjing Zhou; Yawei Chen; Jing Shi; Jieke Zhang; Xinyu Liang; Tianyuan Du
作者单位1. Chemical Engineering and Pharmaceutics College, Henan University of Science and Technology, Luoyang, China; 2. College of Pharmacy (Engineering Research Center for Medicine), Harbin University of Commerce, Harbin, China
Metagenomic insights into the effects of submerged plants on functional potential of microbial communities in wetland sediments
作者Binhao Wang; Xiafei Zheng; Hangjun Zhang; Xiaoli Yu; Yingli Lian; Xueqin Yang; Huang Yu; Ruiwen Hu; Zhili He; Fanshu Xiao; Qingyun Yan
作者单位1. Environmental Microbiomics Research Center, School of Environmental Science and Engineering, Southern Marine Science and Engineering Guangdong Laboratory (Zhuhai), Sun Yat-Sen University, Guangzhou, China; 2. Institute of Soil and Water Resources and Environmental Science, College of Environmental and Resource Sciences, Zhejiang University, Hangzhou, China; 3. College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou, China; 4. College of Agronomy, Hunan Agricultural University, Changsha, China
Effects of protein oxidation, cathepsins, and various freezing temperatures on the quality of superchilled sturgeon fillets
作者Nana Zhao; Xianqing Yang; Yujin Li; Haohao Wu; Yiping Chen; Ruichang Gao; Feng Xiao; Fan Bai; Jinlin Wang; Zunying Liu; Xin Gao; Yuanhui Zhao
作者单位1. College of Food Science and Engineering, Ocean University of China, Qingdao, China; 2. South China Sea Fisheries Institute, Chinese Academy of Fishery Sciences, Guangzhou, China; 3. School of Food and Bioengineering, Jiangsu University, Zhenjiang, China; 4. College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China; 5. Hangzhou Qiandaohu Sturgeon Technology Co., Ltd, Hangzhou, China
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