农林科学
Paper Review Records
全部论文审稿周期
20 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
Flavor fidelity and variation of freshly stir-fried and commercial ready-to-heat Yuxiang shredded pork using integrated sensory and volatile profiling
作者Jia Chen; Juping Du; Lili Duan; Liqiang Yan; Yu Fu; Ping Dong; Xuemei Cai; Mingfeng Qiao
作者单位1. Sichuan Cuisine Industrialization Engineering Research Center of Sichuan Higher Education Institutions, Sichuan Tourism University, China; 2. Culinary Science Key Laboratory of Sichuan Province, Sichuan Tourism University, China; 3. College of Food Science and Technology, Southwest Minzu University, China; 4. Zhejiang Tourism Vocational College, China
Effects of time-restricted eating on metabolic panel and sleep profile in patients with type 2 diabetes: a meta-analysis
作者He Li; Zijiao Xue; Gao Wong; Lingli Hou
作者单位1. Department of Neurosurgery, Taihe Hospital, Hubei University of Medicine, China; 2. Department of Rehabilitation Medicine, Affiliated Hospital of North China University of Science and Technology, China; 3. Department of Clinical Laboratory, Taihe Hospital, Hubei University of Medicine, China
Gene—diet interactions in cardiovascular disease: insights from nutrigenetics, nutrigenomics, and precision nutrition
作者Mariam Ramadan; Amie Jobe; Ranjit Vijayan
作者单位1. Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, United Arab Emirates; 2. Department of Biology, College of Science, United Arab Emirates University, United Arab Emirates; 3. Zayed Bin Sultan Center for Health Sciences, United Arab Emirates University, United Arab Emirates; 4. Center for Excellence in Teaching and Learning, United Arab Emirates University, United Arab Emirates
Medicinal mushrooms and type 2 diabetes: mechanistic insights, translational evidence, and clinical caveats
作者Radoslav Z. Pavlović; Jovana N. Novaković; Galina V. Ramenskaya; Aleksandar N. Luferov; Vladimir Lj Jakovljević; Vladimir S. Kurćubić; Nevena S. Jeremić
作者单位1. Department of Chemistry, Institute of Chemistry, Technology and Metallurgy, University of Belgrade, Serbia; 2. Department of Pharmacy, Faculty of Medical Sciences, University of Kragujevac, Serbia; 3. Center of Excellence for the Study of Redox Balance in Cardiovascular and Metabolic Disorders, Faculty of Medical Sciences, University of Kragujevac, Serbia; 4. Sechenov First Moscow State Medical University (Sechenov University), Russia; 5. Department of Physiology, Faculty of Medical Sciences, University of Kragujevac, Serbia; 6. Department of Human Pathology, I.M. Sechenov First Moscow State Medical University (Sechenov University), Russia; 7. Department of Food Technology, Faculty of Agronomy, University of Kragujevac, Serbia
Adverse outcomes of sarcopenic obesity in older adults: a scoping review
作者Hui Chang; Yanan Zhao; Ying Tian; Liang Hao
作者单位1. Department of Cardiology, Xi’an People’s Hospital (Xi’an Fourth Hospital), China; 2. Department of Gynecology, Xi’an People’s Hospital (Xi’an Fourth Hospital), China; 3. Department of Surgery, Xi’an People’s Hospital (Xi’an Fourth Hospital), China
Assessment of nutritional literacy and its association with glycemic control and obesity in type 2 diabetic patients in Bahrain
作者Ahmed Almansoor; Sara Alansari; May Almudhahka; Fatema Algaoud; Mahiyah Hesham; Shaikha Alshamsi; Mohamed Buhazza; May Alghatam; Alya Alhammadi; Hasan Albuainain; Fatima Alshinawi; Maryam Alnefaiei; Amer Almarabheh; Jamil Ahmed
作者单位1. Department of Family and Community Medicine College of Medicine and Health Sciences, Arabian Gulf University, Bahrain
Four months of DHA and whey protein supplementation in semi-professional female soccer players: a prospective non-randomized controlled study of omega-3 status, hematological outcomes, and physical performance
作者Svenja Nolte; Simon Klügel; Celina Maier; Sebastian Hacker; Karsten Krüger
作者单位1. Department of Exercise Physiology and Sports Therapy, Institute of Sports Science, Justus Liebig University Giessen, Germany
Duckweed ( Wolffia globosa , Wolffia arrhiza , and Lemna minor ) as novel therapeutic food for acute malnutrition and famine alleviation in low- and middle-income countries and humanitarian crisis settings
作者Adriana E. Hernani-Rodrigo; Shilah F. Waters; Laura S. Valderrama Figueroa; January G. Msemakweli; Nicole LaRuta-Rosas; Marcelo Buhezo-Chamon; Robert H. Gilman
作者单位1. Johns Hopkins Bloomberg School of Public Health, United States; 2. Independent Researcher, United States; 3. Departamento de Ciencias de la Salud, Bolivia; 4. Asociación Benéfica PRISMA, Peru
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