Paper Review Records
All Paper Review Records
5 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
The effects of glucose and fatty acids on CXCL10 expression in skeletal muscle cells
AuthorsYuri Ishiuchi-Sato; Erika Hiraiwa; Ayaka Shinozaki; Taku Nedachi
Affiliations1. Graduate School of Life Sciences, Toyo University, Gunma, Japan; 2. Faculty of Life Sciences, Toyo University, Gunma, Japan
Lactobacilli and bifidobacteria derived from infant intestines may activate macrophages and lead to different IL-10 secretion
AuthorsHuijing Liang; Zihao Luo; Zhonghua Miao; Xi Shen; Ming Li; Xuguang Zhang; Jiehua Chen; Xiaolei Ze; Qiwei Chen; Fang He
Affiliations1. Department of Nutrition, Food Hygiene and Toxicology, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China; 2. Nutrition and Health Research Centre, By-Health Co., Ltd, Guangzhou, China; 3. Department of Pathogenic Biology, West China School of Basic Medical Sciences and Forensic Medicine, Sichuan University, Chengdu, China
L-Asparaginase activity analysis, ansZ gene identification and anticancer activity of a new Bacillus subtilis isolated from sponges of the Red Sea
AuthorsFuad Ameen; Wafa A Alshehri; Nouf M Al-Enazi; Abobakr Almansob
Affiliations1. Department of Botany & Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia; 2. Department of Biology, College of Science, University of Jeddah, Jeddah, Saudi Arabia; 3. Department of Biology, College of Science and Humanities in Al-Kharj, Prince Sattam Bin Abdulaziz University, Al-kharj, Saudi Arabia
Curcumin induces apoptosis in lung cancer cells by 14-3-3 protein-mediated activation of Bad
AuthorsHiroshi Endo; Izumi Inoue; Kimiko Masunaka; Masaya Tanaka; Mihiro Yano
Affiliations1. Department of Nutrition, School of Human Cultures, The University of Shiga Prefecture, Hikone, Shiga 522–8533,Japan
Effect of dispersed form on the bioavailability of β-carotene from daily intake in humans
AuthorsEiichi Kotake-Nara; Megumi Hase
Affiliations1. Food Research Institute, National Agriculture and Food Research Organization, Tsukuba, Japan
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