Agriculture & Forestry
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11 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
Comparative Study of Different Drying Techniques on Phytochemicals and Antioxidant Activity in Edible Seaweeds
AuthorsTahmina Haque Urmi; Ashrafi Hossain; Kazi Ahsan Habib; Naoshin Tabassum
Affiliations1. Sher-e-Bangla Agricultural University
Dietary Sources, Estimated Intake, and Health Risks of Industrial Trans‐Fats in Lebanon: Findings From the LEBANON National Food Consumption Survey (LEBANON‐FCS)
AuthorsMaroun Khattar; The L. E. B. A. N. O. N.-F. C. S. Group; Hussein F. Hassan; Maha Hoteit
Affiliations1. Lebanese University; 2. Lebanese American University; 3. University of Nicosia; 4. Institut National de Santé Publique
A Preliminary Examination of the Relationship Between Nutrient Formulation, Harvest Time, and Postharvest Processing for Antioxidant Response in Broccoli Microgreens
AuthorsBreanne Semenko; Ruchira Nandasiri; Stephanie Cook; Champa Wijekoon; Miyoung Suh
Affiliations1. St. Boniface Hospital; 2. University of Manitoba; 3. Silesian Institute in Opole; 4. Agriculture and Agri-Food Canada
Effects of Subzero Isochoric Cooling at Low‐ and High‐Pressure Conditions on the Shelf Life and Physicochemical Qualities of Cut Bell Peppers
AuthorsValerie S. McGraw; Sumeyye Atci; Jiayuan Li; Matthew J. Powell‐Palm; Boris Rubinsky; Cristina Bilbao-Sáinz
Affiliations1. Western Regional Research Center; 2. University of California, Berkeley; 3. Texas A&M University
Sustainable Processing of Duckweed (Lemnaceae) for Protein Recovery: Preservation Strategies and Emerging Green Extraction Technologies
AuthorsJack Prendeville; Marcel A. K. Jansen; Brijesh K. Tiwari
Affiliations1. Teagasc - The Irish Agriculture and Food Development Authority; 2. University College Cork
A Preliminary Study on the Physicochemical and Bioactive Characterization of Anatomical Structures of Raw and Nixtamalized Native Maize Landraces
AuthorsItandehui Arriaga-González; Lilia L. Méndez-Lagunas
Affiliations1. Instituto Tecnológico de Oaxaca
Maturity Grading of Cucumber Based on Hyperspectral Imaging and Deep Learning
AuthorsFanghong Liu; Ning Zhang; Shixin Ma; Hesheng Yin; Bo Huang; Xiujuan Chai
Affiliations1. Harbin Institute of Technology; 2. Agricultural Information Institute
Physicochemical, Rheological, and Sensory Properties of Tomato Ketchup Stabilized by Thickener Blends
AuthorsFidelis M. Kpodo; Otilia A. Adzinyo; Jacob K. Agbenorhevi; Delight P. Hattoh; Ruth K. Dzieketey; Selina Amanttesse; Belinda D. Agbosoo
Affiliations1. University of Health and Allied Sciences; 2. Ho Technical University; 3. Kwame Nkrumah University of Science and Technology
Physicochemical Properties and Sensory Evaluation of Nutrient‐Rich Cookies: Substitution of Wheat Flour With Composite Flour of Pumpkin Seed, Chickpea, and Oats
AuthorsMunmun Akter; Anjim Aktar Borna
Affiliations1. Daffodil International University
Combined Effect of Blanching and Composite Antibrowning Agents on Color Retention of Fresh‐Cut Apples
AuthorsJinwei Xu; Wenjie Feng
Affiliations1. Zhejiang Technical Institute of Economics
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