FUNCTIONAL PLANT BIOLOGY

AuthorsShahidin; Zi Chengting; Yang Liting; Yang Gao; Sauban Musa Jibril; Zakariyya Uba Zango; Katarína Valachová; Ladislav Šoltés; Wang Xiaoshan

Affiliations1. AJiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Department of Grassland Science, College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, Jiangsu Province, China.; 2. BCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.; 3. CResearch Center for Agricultural Chemistry, College of Science, Yunnan Agricultural University, Kunming 650201, China.; 4. DJiangsu Yancheng Wetland Rare Birds National Nature Reserve Yancheng, Yangzhou 225009, Jiangsu Province, China.; 5. EDepartment of Biological Sciences, College of Natural and Applied Science, Al-Qalam University, Katsina 2137, Katsina, Nigeria.; 6. FDepartment of Chemistry, College of Natural and Applied Science, Al-Qalam University, Katsina, Katsina 2137, Katsina, Nigeria.; 7. GCentre of Experimental Medicine of the Slovak Academy of Sciences, Bratislava 84104, Slovakia.

AuthorsQura Tul Ain Jamil; Atif Kamran; Irzam Naveed; Summera Jahan

Affiliations1. AInstitute of Botany, University of the Punjab, Lahore, Pakistan.

AuthorsRui Wang; Teja Manda; Ali Movahedi; Liming Yang

Affiliations1. AState Key Laboratory of Tree Genetics and Breeding, School of Life Sciences, Nanjing Forestry University, Nanjing 210037, China.

AuthorsNabil Touzout; Malika Bouchibane; Sabrina Lekmine; Muhammad Farhan Saeed; Hamza Moussa; Adil Mihoub; Hichem Tahraoui; Subhan Danish; Abdeltif Amrane; Aftab Jamal

Affiliations1. ADepartment of Agronomy, Faculty of Sciences, Pole Urban Ouzera, University of Medea, Medea 26000, Algeria. Email: [email protected]; 2. BLaboratory of Materials and Environment, Faculty of Technology, University of Dr Yahia Fares, Urban Center, Medea 26000, Algeria. Email: [email protected]; 3. CBiotechnology, Water, Environment and Health Laboratory, Abbes Laghrour University, Khenchela 40000, Algeria. Email: [email protected]; 4. DDepartment of Environmental Sciences, COMSATS University Islamabad, Vehari Campus, Vehari 61100, Pakistan. Email: [email protected]; 5. EDépartement des Sciences Biologiques, Faculté des Sciences de la Nature et de la Vie et des Sciences de la Terre, Université de Bouira, Bouira 10000, Algeria. Email: [email protected]; 6. FBiophysical Environment Station, Center for Scientific and Technical Research on Arid Regions, Touggourt 30240, Algeria. Email: [email protected]; 7. GUniv Rennes, Ecole Nationale Supérieure de Chimie de Rennes, CNRS, ISCR – UMR6226, Rennes F-35000, France. Email: [email protected]; 8. HPesticide Quality Control Laboratory, Agriculture Complex, Old Shujabad Road, Multan, Punjab 60000, Pakistan. Email: [email protected]; 9. IDepartment of Soil and Environmental Sciences, Faculty of Crop Production Sciences, The University of Agriculture, Peshawar 25130, Pakistan.

AuthorsAbdelrahman R. Ahmed; Mohammad Danish; Mohammad Shahid; Lukman Ahamad; Mohammad Amir; Haiam O. Elkatry; Khaled M. A. Ramadan; Hossam S. El-Beltagi

Affiliations1. AFood and Nutrition Science Department, Agricultural Science and Food, King Faisal University, Al Ahsa 31982, Saudi Arabia. Email: [email protected]; 2. BSection of Botany, School of Sciences, Maulana Azad National Urdu University, Hyderabad, India.; 3. CMarwadi University Research Centre, Department of Agriculture, Faculty of Science, Marwadi University, Rajkot, Gujrat 360005, India.; 4. DCollege of Agriculture, Guizhou University, Guiyang, PR China. Email: [email protected]; 5. EDepartment of Botany, Lucknow University, Lucknow, India. Email: [email protected]; 6. FCentral Laboratories, Department of Chemistry, King Faisal University, Al Ahsa 31982, Saudi Arabia. Email: [email protected]; 7. GAgricultural Biotechnology Department, College of Agriculture and Food Sciences, King Faisal University, Al Ahsa 31982, Saudi Arabia. Email: [email protected]