Agriculture & Forestry
Paper Review Records
All Paper Review Records
15 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
Advancing climate-resilient rice breeding through genomics, speed breeding, and artificial intelligence
AuthorsLinbo Yin; Shuyan Kou; Ping Huang; Zhigang Wu; Cheng Jiang; Weihua Liu; Yang Yang; Eman M. Bleih; Fatmah A. Safhi; Hana Alsufyani; Leena M. Sait; Abdallah A. Hassanin; Weilin Li; Elsayed Mansour
Affiliations1. Bureau of Agriculture and Rural Affairs; 2. Institute of Food Crops, Yunnan Academy of Agricultural Sciences; 3. Agricultural and Rural Bureau of Yiliang County; 4. Rice Research Department, Field Crops Research Institute, Agricultural Research Center; 5. Department of Biology, College of Science, Princess Nourah bint Abdulrahman University; 6. Department of Biotechnology, College of Sciences, Taif University; 7. Biological Sciences Department, College of Science & Arts, King Abdulaziz University; 8. Genetics Department, Faculty of Agriculture, Zagazig University; 9. Department of Crop Science, Faculty of Agriculture, Zagazig University
Economic analysis of a Service Provider model for scaling smallholder farm mechanization in Southern Africa: a case study from Zimbabwe
AuthorsMd Abdul Matin; Dorcas Matangi; Brian Mangezi; Obey Zingwari; Hambulo Ngoma; Christian Thierfelder
Affiliations1. International Maize and Wheat Improvement Centre, Southern Africa Regional Office
Sustainability of Ecuadorian cocoa: a systematic review following PRISMA guidelines
AuthorsDaniela Espinoza; Diego Salazar; Hugo Maldonado; Daniela Polanco
Affiliations1. Facultad de Ciencias Gastronómicas y Turismo, Carrera de Gastronomía, Universidad UTE; 2. Facultad de Ciencias Gastronómicas y Turismo, Carrera de Gastronomía, Grupo de Investigación Sistema Turístico, Universidad UTE
Economics of SARO 5 (TXD 306) rice variety in Kilombero and Mbarali Districts, Tanzania
AuthorsMeda Theodory; Ponsian Sewando
Affiliations1. Moshi Co-operative University; 2. Tengeru Institute of Community Development
Extraction and modification methods of tree nut proteins and their utilization in food industry
AuthorsDamini; Naseer Ahmed; Tawseefa Jan; Mohd Aaqib Sheikh; Imran Sheikh; Mohd Rafatullah; Erni Sofia Murtini; Nurul Huda
Affiliations1. Department of Food Technology, Dr. Khem Singh Gill Akal College of Agriculture, Eternal University; 2. Department of Biotechnology, Thapar Institute of Engineering & Technology; 3. University Centre for Research and Development (UCRD), Chandigarh University; 4. Department of Mathematics and Natural Sciences, Prince Mohammad Bin Fahd University; 5. Faculty of Agroindustrial Technology and Biosystem, Universitas Brawijaya; 6. Postgraduate School, Universitas Brawijaya
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