Agriculture & Forestry
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Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
The Gordon Memorial Lecture: A paradigm shift in high pathogenicity avian influenza and perspectives for the future
AuthorsI. H. Brown
Affiliations1. Pirbright Institute
Development in the progress of overfeeding machinery for foie gras production
AuthorsR. Ning; R. Wei; R. Wei; C. Han
Affiliations1. Sichuan Agricultural University; 2. China Railway 25th Bureau Group Co. Ltd
Efficacy of aniseed essential oil as natural preservative in meat emulsion at refrigeration temperature
AuthorsS. Verma; A. K. Verma; P. Umaraw; V. P. Singh; J. Pratap
Affiliations1. Sardar Vallabhbhai Patel University of Agriculture and Technology
Response of broiler chickens offered choices of feeds varying in calcium and phosphorus concentration from 0 to 21 days of age
AuthorsD. Backhouse; A. J. Cowieson; R. M. Gous; C. Jansen van Rensburg
Affiliations1. University of Pretoria; 2. DSM-Firmenich; 3. University of KwaZulu-Natal
Biomechanical properties of femur and tibiotarsus in quails
AuthorsI. G. Yildirim; F. Sevil Kilimci; F. Türker Yavaş; M. E. Kara
Affiliations1. Aydin Adnan Menderes University
Phylogenetic perspectives of rare Tukong rumpless chickens in Indonesia based on complete mitochondrial DNA D-loop sequences
AuthorsY. A. Tribudi; V. M. A. Nurgiartiningsih; M. Ulfah; M. H. Natsir; D. Maharani; A. P. Z. N. L. Sari; D. N. H. Hariyono; R. Crooijmans; I. Lovadi; D. A. Lestari; A. Ibrahim
Affiliations1. Universitas Tanjungpura; 2. Universitas Brawijaya; 3. IPB University; 4. Universitas Gadjah Mada; 5. Universitas Padjadjaran; 6. Universitas Khairun; 7. Wageningen University and Research; 8. Universitas Diponegoro; 9. National Research and Innovation Agency (BRIN)
Alpha-amylase supplementation in reduced-energy diets enhances energy efficiency, mineral digestibility and intestinal health in broiler chickens
AuthorsT. S. Andrade; G. N. Comin; N. Rohloff Junior; L. I. Datsch; G. Toniazzo; N. Borsatto; L. F. Ranna; D. S. Gust; P. L. O. Carvalho; C. Eyng; R. V. Nunes
Affiliations1. Western Paraná State University
Amino acid, energy, phosphorus digestibility and phytate degradation in broiler chickens fed diets containing a meal from dehulled and ethanol-extracted rapeseed
AuthorsR. L. Klötzer; H. Philippi; W. Siegert; M. Rodehutscord
Affiliations1. University of Hohenheim; 2. University of Göttingen
Detection of salt content in pickled duck eggs based on X-ray imaging
AuthorsB. Pan; Z. Shi; L. Ma; W. Zhu; C. Wang; J. Bai; L. Sun; J. Cai
Affiliations1. Jiangsu University
The alleviating effect of dietary electrolyte balance levels on heat stress via regulating water and ion metabolism in Pekin ducks
AuthorsH. Liu; G. Tian; K. Zhang; X. Ding; S. Bai; J. Wang; Y. Liu; Y. Xuan; S. Li; Q. Zeng
Affiliations1. Institute of Animal Nutrition, Sichuan Agricultural University
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