Paper Review Records
All Paper Review Records
5 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
100
days
Revising Clonostachys and allied genera in Bionectriaceae
Authors
L. Zhao; J.Z. Groenewald; M. Hernández-Restrepo; H.-J. Schroers; P.W. CrousShow moreShow less
Affiliations
1. Westerdijk Fungal Biodiversity Institute, Uppsalalaan 8, Utrecht, 3584 CT, The Netherlands;; 2. Microbiology, Department of Biology, Utrecht University, Padualaan 8, Utrecht, 3584 CH, The Netherlands;; 3. Plant Protection Department, Agricultural Institute of Slovenia, Hacquetova ulica 17, Ljubljana, 1000, Slovenia;; 4. Department of Biochemistry, Genetics and Microbiology, Forestry and Agricultural Biotechnology Institute (FABI), Faculty of Natural and Agricultural Sciences, University of Pretoria, Private Bag X20, Hatfield, Pretoria, 0028, South AfricaShow moreShow less
210
days
Redisposition of acremonium-like fungi in Hypocreales
Authors
L.W. Hou; A. Giraldo; J.Z. Groenewald; T. Rämä; R.C. Summerbell; G.Z. Huang; L. Cai; P.W. CrousShow moreShow less
Affiliations
1. State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China;; 2. Westerdijk Fungal Biodiversity Institute, Uppsalalaan 8, Utrecht, 3584 CT, The Netherlands;; 3. Netherlands Institute for Vectors, Invasive plants and Plant health (NIVIP), NVWA, Wageningen Netherlands;; 4. The Norwegian College of Fishery Science, Department at Faculty of Biosciences, Fisheries and Economics, UiT The Arctic University of Norway, Tromsø, Norway;; 5. Sporometrics, Toronto, ON, Canada;; 6. Dalla Lana School of Public Health, University of Toronto, Toronto, ON, Canada;; 7. State Key Laboratory of Integrated Management of Pest Insects and Rodents, Institute of Zoology, Chinese Academy of Sciences, Beijing 100101, China;; 8. Microbiology, Department of Biology, Utrecht University, Padualaan 8, Utrecht, 3584 CH, The Netherlands;; 9. Department of Biochemistry, Genetics and Microbiology, Forestry and Agricultural Biotechnology Institute (FABI), Faculty of Natural and Agricultural Sciences, University of Pretoria, Private Bag X20, Hatfield, Pretoria, 0028, South Africa;; 10. Wageningen University and Research Centre (WUR), Laboratory of Phytopathology, Droevendaalsesteeg 1, Wageningen, 6708 PB, The NetherlandsShow moreShow less
94
days
A genome-informed higher rank classification of the biotechnologically important fungal subphylum Saccharomycotina
Authors
M. Groenewald; C.T. Hittinger; K. Bensch; D.A. Opulente; X.-X. Shen; Y. Li; C. Liu; A.L. LaBella; X. Zhou; S. Limtong; S. Jindamorakot; P. Gonçalves; V. Robert; K.H. Wolfe; C.A. Rosa; T. Boekhout; N. Čadež; G. éter; J.P. Sampaio; M.-A. Lachance; A.M. Yurkov; H.-M. Daniel; M. Takashima; K. Boundy-Mills; D. Libkind; K. Aoki; T. Sugita; A. RokasShow moreShow less
Affiliations
1. Westerdijk Fungal Biodiversity Institute, 3584 Utrecht, The Netherlands;; 2. Laboratory of Genetics, Wisconsin Energy Institute, Center for Genomic Science Innovation, DOE Great Lakes Bioenergy Research Center, J. F. Crow Institute for the Study of Evolution, University of Wisconsin-Madison, Madison, WI 53726, USA;; 3. Department of Biology, Villanova University, Villanova, PA 19085;; 4. College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China;; 5. Institute of Marine Science and Technology, Shandong University, Qingdao 266237, China;; 6. Department of Bioinformatics and Genomics, The University of North Carolina at Charlotte, Charlotte NC 28223, USA;; 7. Guangdong Province Key Laboratory of Microbial Signals and Disease Control, Integrative Microbiology Research Center, South China Agricultural University, Guangzhou 510642, China;; 8. Department of Microbiology, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand;; 9. Microbial Diversity and Utilization Research Team, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, 113 Thailand Science Park, Khlong Nueng, Khlong Luang, Pathum Thani 12120, Thailand;; 10. Associate Laboratory i4HB–Institute for Health and Bioeconomy, NOVA School of Science and Technology, Universidade NOVA de Lisboa, Caparica, Portugal;; 11. UCIBIO—Applied Molecular Biosciences Unit, Department of Life Sciences, NOVA School of Science and Technology, Universidade NOVA de Lisboa, Caparica, Portugal;; 12. Conway Institute and School of Medicine, University College Dublin, Dublin 4, Ireland;; 13. Departamento de Microbiologia, ICB, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil;; 14. College of Sciences, King Saud University, Riyadh, Saudi Arabia;; 15. Food Science and Technology Department, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia;; 16. National Collection of Agricultural and Industrial Microorganisms, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, H-1118, Budapest, Somlói út 14-16., Hungary;; 17. UCIBIO, Departamento de Ciências da Vida, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal;; 18. Department of Biology, University of Western Ontario, London, ON N6A 5B7, Canada;; 19. Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Cultures, 38124 Braunschweig, Germany;; 20. BCCM/MUCL, Earth and Life Institute, Mycology Laboratory, Université catholique de Louvain, 1348 Louvain-la-Neuve, Belgium;; 21. Laboratory of Yeast Systematics, Tokyo NODAI Research Institute (TNRI), Tokyo University of Agriculture, Sakuragaoka, Setagaya, Tokyo 156-8502, Japan;; 22. Food Science and Technology, University of California Davis, Davis, CA, 95616, USA;; 23. Centro de Referencia en Levaduras y Tecnología Cervecera, Instituto Andino Patagónico de Tecnologías Biológicas y Geoambientales (IPATEC), Universidad Nacional del Comahue, CONICET, CRUB, Quintral 1250, San Carlos de Bariloche, 8400, Río Negro, Argentina;; 24. Laboratory of Microbiology, Meiji Pharmaceutical University, Noshio, Kiyose, Tokyo 204-8588, Japan;; 25. Department of Biological Sciences and Evolutionary Studies Initiative, Vanderbilt University, Nashville, TN 37235, USAShow moreShow less
125
days
Fusarium diversity associated with diseased cereals in China, with an updated phylogenomic assessment of the genus
Authors
S.L. Han; M.M. Wang; Z.Y. Ma; M. Raza; P. Zhao; J.M. Liang; M. Gao; Y.J. Li; J.W. Wang; D.M. Hu; L. CaiShow moreShow less
Affiliations
1. State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, P. R. China;; 2. College of Life Science, University of Chinese Academy of Sciences, Beijing 100049, P. R. China;; 3. Institute of Biology Co., Ltd., Henan Academy of Science, Zheng Zhou 450008, Henan, P. R. China;; 4. College of Bioscience & Engineering, Jiangxi Agricultural University, Nanchang 330045, Jiangxi, P. R. ChinaShow moreShow less
357
days
Lessons on fruiting body morphogenesis from genomes and transcriptomes of Agaricomycetes
Authors
L.G. Nagy; P.J. Vonk; M. Künzler; C. Földi; M. Virágh; R.A. Ohm; F. Hennicke; B. Bálint; Á. Csernetics; B. Hegedüs; Z. Hou; X.B. Liu; S. Nan; M. Pareek; N. Sahu; B. Szathmári; T. Varga; H. Wu; X. Yang; Z. MerényiShow moreShow less
Affiliations
1. Synthetic and Systems Biology Unit, Biological Research Center, Szeged, 6726, Hungary;; 2. Microbiology, Department of Biology, Faculty of Science, Utrecht University, Padualaan 8, 3584 CH, Utrecht, The Netherlands;; 3. Institute of Microbiology, Department of Biology, Eidgenössische Technische Hochschule (ETH) Zürich, Zürich, Switzerland;; 4. Project Group Genetics and Genomics of Fungi, Chair Evolution of Plants and Fungi, Ruhr-University Bochum, 44780, Bochum, North Rhine-Westphalia, Germany;; 5. Institute of Applied Mycology, Huazhong Agricultural University, 430070 Hubei Province, PR ChinaShow moreShow less
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