FUNGAL DIVERSITY

AuthorsShi Wang; Xiaoman Liu; Chenlin Xiong; Susu Gao; Wenmeng Xu; Lili Zhao; Chunyan Song; Xiaoyong Liu; Timothy Y. James; Zhuang Li; Xiuguo Zhang

Affiliations1. College of Life Sciences, Shandong Normal University, Jinan, China; 2. Shandong Provincial Key Laboratory for Biology of Vegetable Diseases and Insect Pests, College of Plant Protection, Shandong Agricultural University, Taian, China; 3. Department of Ecology and Evolutionary Biology, University of Michigan, Ann Arbor, USA

AuthorsZheng-Mi He; Zuo-Hong Chen; Tolgor Bau; Geng-Shen Wang; Zhu L. Yang

Affiliations1. CAS Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China; 2. College of Life Sciences, Hunan Normal University, Changsha, China; 3. Engineering Research Centre of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, China; 4. Yunnan Key Laboratory for Fungal Diversity and Green Development, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China

AuthorsIndunil C. Senanayake; Walter Rossi; Marco Leonardi; Alex Weir; Mark McHugh; Kunhiraman C. Rajeshkumar; Rajnish K. Verma; Samantha C. Karunarathna; Saowaluck Tibpromma; Nikhil Ashtekar; Sreejith K. Ashtamoorthy; Sanjay Raveendran; Gurmeet Kour; Aishwarya Singh; Saúl De la Peña-Lastra; Antonio Mateos; Miroslav Kolařík; Vladimír Antonín; Hana Ševčíková; Fernando Esteve-Raventós; Ellen Larsson; Fermín Pancorbo; Gabriel Moreno; Alberto Altés; Yolanda Turégano; Tian-Ye Du; Li Lu; Qi-Rui Li; Ji-Chuan Kang; Sugantha Gunaseelan; Kezhocuyi Kezo; Malarvizhi Kaliyaperumal; Jizhen Fu; Milan C. Samarakoon; Yusufjon Gafforov; Shakhnoza Teshaboeva; Pradeep C. Kunjan; Arya Chamaparambath; Adam Flakus; Javier Etayo; Pamela Rodriguez-Flakus; Mikhail P. Zhurbenko; Nimali I. de Silva; Danushka S. Tennakoon; K. P. Deepna Latha; Patinjareveettil Manimohan; K. N. Anil Raj; Mark S. Calabon; Abdollah Ahmadpour; Zeinab Heidarian; Zahra Alavi; Fatemeh Alavi; Youbert Ghosta; Razmig Azizi; Mei Luo; Min-Ping Zhao; Nuwan D. Kularathnage; Li Hua; Yun-Hui Yang; Chun-Fang Liao; Hai-Jun Zhao; Anis S. Lestari; Subashini C. Jayasiri; Feng-Ming Yu; Lei Lei; Jian-Wei Liu; Omid Karimi; Song-Ming Tang; Ya-Ru Sun; Yong Wang; Ming Zeng; Zin H. Htet; Benedetto T. Linaldeddu; Artur Alves; Alan J. L. Phillips; Carlo Bregant; Lucio Montecchio; André De Kesel; Vincent P. Hustad; Andrew N. Miller; Anna G. Fedosova; Viktor Kučera; Mubashar Raza; Muzammil Hussain; Yan-Peng Chen; Vinodhini Thiyagaraja; Deecksha Gomdola; Achala R. Rathnayaka; Asha J. Dissanayake; Nakarin Suwannarach; Sinang Hongsanan; Sajeewa S. N. Maharachchikumbura; Lakmali S. Dissanayake; Nalin N. Wijayawardene; Rungtiwa Phookamsak; Saisamorn Lumyong; E. B. Gareth Jones; Neelamanie Yapa; Dhanushka N. Wanasinghe; Ning Xie; Mingkwan Doilom; Ishara S. Manawasinghe; Jian-Kui (Jack) Liu; Qi Zhao; Biao Xu; Kevin D. Hyde; Jiage Song

Affiliations1. Innovative Institute for Plant Health/Key Laboratory of Green Prevention and Control On Fruits and Vegetables in South China, Ministry of Agriculture and Rural Affairs, Zhongkai University of Agriculture and Engineering, Guangzhou, China; 2. Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, Thailand; 3. Guangdong Provincial Key Laboratory for Plant Epigenetics, College of Life Science and Oceanography, Shenzhen University, Shenzhen, China; 4. Sect. Environmental Sciences, Department MeSVA, University of L’Aquila, Coppito, Italy; 5. Department of Environmental Biology, SUNY-ESF, Syracuse, USA; 6. National Fungal Culture Collection of India, MACS Agharkar Research Institute, Pune, India; 7. Department of Plant Pathology, Punjab Agricultural University, Ludhiana, India; 8. Center for Yunnan Plateau Biological Resources Protection and Utilization, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, China; 9. Department of Forest Ecology, Kerala Forest Research Institute, Thrissur, India; 10. Department of Botany, The American College, Madurai, India; 11. Department of Zoology, Savitribai Phule Pune University, Pune, India; 12. University of Santiago de Compostela, Santiago de Compostela, Spain; 13. Sociedad Micológica Extremeña, Cáceres, Spain; 14. Institute of Microbiology of the Czech Academy of Sciences, Prague 4, Czech Republic; 15. Department of Botany, Moravian Museum, Brno, Czech Republic; 16. Department of Life Sciences (Botany Unit), University of Alcalá, Alcalá de Henares, Spain; 17. Biological and Enviromental Sciences, University of Gothemburg, and Gothemburg Global Biodiversity Centre, Göteborg, Sweden; 18. Madrid Mycological Society, Real Jardín Botánico, Madrid, Spain; 19. State Key Laboratory of Functions and Applications of Medicinal Plants (The Key Laboratory of Optimal Utilization of Natural Medicine Resources), School of Pharmaceutical Sciences, Guizhou Medical University, Guian New District, China; 20. Engineering and Research Center for Southwest Bio-Pharmaceutical Resources of National Education Ministry of China, Guizhou University, Guiyang, China; 21. Centre for Advanced Studies in Botany, University of Madras, Chennai, India; 22. Department of Entomology and Plant Pathology, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand; 23. New Uzbekistan University, Tashkent, Uzbekistan; 24. Central Asian University, Tashkent, Uzbekistan; 25. Mycology Laboratory, Institute of Botany, Academy of Sciences of Republic of Uzbekistan, Tashkent, Uzbekistan; 26. State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China; 27. Microbiology Division, Jawaharlal Nehru Tropical Botanic Garden & Research Institute, Thiruvananthapuram, India; 28. W. Szafer Institute of Botany, Polish Academy of Sciences, Kraków, Poland; 29. Navarro Villoslada 16, Pamplona, Spain; 30. Laboratory of the Systematics and Geography of Fungi, Komarov Botanical Institute of the Russian Academy of Sciences, Saint Petersburg, Russia; 31. Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand; 32. Research Center of Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai, Thailand; 33. Department of Botany, University of Calicut, Malappuram, India; 34. Mahatma Gandhi Government Arts College, Mahe, India; 35. Division of Biological Sciences, College of Arts and Sciences, University of the Philippines Visayas, Miagao, Philippines; 36. Higher Education Centre of Shahid Bakeri, Urmia University, Miyandoab, Iran; 37. Department of Plant Protection, Faculty of Agriculture and Natural Resources, Urmia University, Urmia, Iran; 38. School of Science, Mae Fah Luang University, Chiang Rai, Thailand; 39. Research Organization for Life Sciences, National Research and Innovation Agency (BRIN), Cibinong, Indonesia; 40. Yunnan Key Laboratory of Fungal Diversity and Green Development, Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China; 41. The Germplasm Bank of Wild Species, Yunnan Key Laboratory for Fungal Diversity and Green Development, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China; 42. Biotechnology and Germplasm Resources Institute, Yunnan Academy of Agricultural Sciences, Kunming, China; 43. Department of Plant Pathology, College of Agriculture, Guizhou University, Guiyang, China; 44. Dipartimento Territorio e Sistemi Agro-Forestali, Università di Padova, Legnaro, Italy; 45. CESAM, Departamento de Biologia, Universidade de Aveiro, Aveiro, Portugal; 46. Faculdade de Ciências, Biosystems and Integrative Sciences Institute (BioISI), Universidade de Lisboa, Lisbon, Portugal; 47. Meise Botanic Garden, Meise, Belgium; 48. Northwest Missouri State University, Maryville, USA; 49. University of Illinois Urbana-Champaign, Illinois Natural History Survey, Champaign, USA; 50. Biodiversity Center, Institute of Botany, Slovak Academy of Sciences, Bratislava, Slovakia; 51. Key Laboratory of Integrated Management on Crops on Northwestern Oasis, Ministry of Agriculture and Rural Affairs, Institute of Plant Protection, Xinjiang Academy of Agricultural Sciences, Urumqi, China; 52. Shenzhen Key Laboratory of Marine Bio-resource and Eco-Environmental Science, College of Life Science and Oceanography, Shenzhen University, Shenzhen, China; 53. School of Life Science and Technology, Center for Informational Biology, University of Electronic Science and Technology of China, Chengdu, China; 54. Centre for Mountain Futures (CMF), Kunming Institute of Botany, Kunming, China; 55. Honghe Center for Mountain Futures, Kunming Institute of Botany, Chinese Academy of Sciences, Honghe County, China; 56. Department of Economic Plants and Biotechnology, Yunnan Key Laboratory for Wild Plant Resources, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China; 57. Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia; 58. Faculty of Applied Sciences, Rajarata University of Sri Lanka, Mihintale, Sri Lanka

AuthorsJin-Feng Zhang; Jian-Kui Liu; Kevin D. Hyde; Ya-Ya Chen; Hai-Yan Ran; Zuo-Yi Liu

Affiliations1. Guizhou Provincial Institute of Tea, Guiyang, People’s Republic of China; 2. Guizhou Key Laboratory of Agricultural Biotechnology, Guizhou Academy of Agricultural Sciences, Guiyang, People’s Republic of China; 3. Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, Thailand; 4. School of Life Science and Technology, Center for Informational Biology, University of Electronic Science and Technology of China, Chengdu, People’s Republic of China; 5. Innovative Institute of Plant Health, Zhongkai University of Agriculture and Engineering, Guangzhou, People’s Republic of China; 6. Guizhou Provincial Institute of Crop Germplasm Resources, Guiyang, People’s Republic of China; 7. Guizhou Provincial Institute of Plant Protection, Guiyang, People’s Republic of China

AuthorsHeng Zhao; Yong Nie; Tong-Kai Zong; Ke Wang; Mei-Lin Lv; Yu-Jin Cui; Ablat Tohtirjap; Jia-Jia Chen; Chang-Lin Zhao; Fang Wu; Bao-Kai Cui; Yuan Yuan; Yu-Cheng Dai; Xiao-Yong Liu

Affiliations1. Institute of Microbiology, School of Ecology and Nature Conservation, Beijing Forestry University, Beijing, China; 2. College of Life Sciences, Shandong Normal University, Jinan, China; 3. School of Civil Engineering and Architecture, Anhui University of Technology, Ma’anshan, China; 4. Key Laboratory for Forest Resources Conservation and Utilization in the Southwest Mountains of China, Ministry of Education, Southwest Forestry University, Kunming, China; 5. State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China; 6. Research Center for Analytical Sciences, College of Sciences, Northeastern University, Shenyang, China; 7. Permanent Research Base of National Forestry and Grassland Administration, Jiangsu Vocational College of Agriculture and Forestry, Zhenjiang, China

AuthorsD. S. Marasinghe; S. Hongsanan; X. Y. Zeng; E. B. G. Jones; P. Chomnunti; S. Boonmee; K. D. Hyde

Affiliations1. Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, Thailand; 2. School of Science, Mae Fah Luang University, Chiang Rai, Thailand; 3. Mushroom Research Foundation, Chiang Mai, Thailand; 4. Faculty of Sciences, Research Center of Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai, Thailand; 5. Shenzhen Key Laboratory of Microbial Genetic Engineering, College of Life Sciences and Oceanography, Shenzhen University, Shenzhen, People’s Republic of China; 6. Department of Plant Pathology, College of Agriculture, Guizhou University, Guiyang, China; 7. Southsea, UK; 8. Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, Kingdom of Saudi Arabia; 9. Innovative Institute for Plant Health, Zhongkai University of Agriculture and Engineering, Guangzhou, People’s Republic of China; 10. Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand

AuthorsDan-Feng Bao; Kevin D. Hyde; Sajeewa S. N. Maharachchikumbura; Rekhani H. Perera; Vinodhini Thiyagaraja; Sinang Hongsanan; Dhanushka N. Wanasinghe; Hong-Wei Shen; Xing-Guo Tian; Li-Quan Yang; Sarunya Nalumpang; Zong-Long Luo

Affiliations1. College of Agriculture and Biological Science, Dali University, Dali, People’s Republic of China; 2. Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, Thailand; 3. Department of Entomology and Plant Pathology, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand; 4. School of Science, Mae Fah Luang University, Chiang Rai, Thailand; 5. Mushroom Research Foundation, Chiang Mai, Thailand; 6. Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Science, Kunming, People’s Republic of China; 7. World Agroforestry Centre, East and Central Asia, Kunming, People’s Republic of China; 8. Innovative Institute for Plant Health, Zhongkai University of Agriculture and Engineering, Guangzhou, People’s Republic of China; 9. School of Life Science and Technology, University of Electronic Science and Technology of China, Chengdu, People’s Republic of China; 10. Guizhou Key Laboratory of Agricultural Biotechnology, Guizhou Academy of Agricultural Sciences, Guiyang, People’s Republic of China; 11. College of Life Sciences and Oceanography, Shenzhen Key Laboratory of Microbial Genetic Engineering, Shenzhen University, Shenzhen, China; 12. Research Center of Microbial Diversity and Sustainable Utilization, Faculty of Sciences, Chiang Mai University, Chiang Mai, Thailand; 13. Honghe Center for Mountain Futures, Kunming Institute of Botany, Chinese Academy of Sciences, Honghe, People’s Republic of China; 14. Center for Yunnan Plateau Biological Resources Protection and Utilization, Yunnan Engineering Research Center of Fruit Wine, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, People’s Republic of China; 15. School of Food and Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang, People’s Republic of China

AuthorsAllen Grace T. Niego; Christopher Lambert; Peter Mortimer; Naritsada Thongklang; Sylvie Rapior; Miriam Grosse; Hedda Schrey; Esteban Charria-Girón; Arttapon Walker; Kevin D. Hyde; Marc Stadler

Affiliations1. School of Science, Mae Fah Luang University, Chiang Rai, Thailand; 2. Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, Thailand; 3. Iloilo Science and Technology University, Iloilo, Philippines; 4. Department Microbial Drugs, Helmholtz Centre for Infection Research, Brunswick, Germany; 5. Institute of Microbiology, Technische Universität Braunschweig, Brunswick, Germany; 6. Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, People’s Republic of China; 7. Laboratory of Botany, Phytochemistry and Mycology, Faculty of Pharmacy, Montpellier Cedex 5, France; 8. CEFE, CNRS, Univ Montpellier, EPHE, IRD, CS 14491, Montpellier Cedex 5, France; 9. Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand; 10. Institute for Plant Health, Zhongkai University of Agriculture and Engineering, Guangzhou, People’s Republic of China

AuthorsQiu-Tong Wang; Mei-Jun Guo; Tu Lv; Hao Zhou; Shuang Wang; Shi-Juan Wang; Ying-Ren Lin; Sarah Gronefeld; Roland Kirschner; Meike Piepenbring; Tina A. Hofmann; Paul F. Cannon; Cheng-Lin Hou

Affiliations1. College of Life Science, Capital Normal University, Haidian, China; 2. Anhui Provincial Key Laboratory for Microbial Control & School of Forestry & Landscape Architecture, Anhui Agricultural University, Hefei, China; 3. Department of Mycology, Biologicum, Frankfurt am Main, Germany; 4. School of Forestry & Resource Conservation, National Taiwan University, Taipei City, China; 5. Centro de Investigaciones Micológicas, Herbario UCH, Universidad Autónoma de Chiriquí, David, Panama; 6. Royal Botanic Gardens, Kew, UK; 7. Beijing Key Laboratory of Plant Gene Resources and Biotechnology for Carbon Reduction and Environmental Improvement, Capital Normal University, Haidian, China

AuthorsYuan-Pin Xiao; Yuan Bing Wang; Kevin D. Hyde; Gentekaki Eleni; Jing-zu Sun; Yu Yang; Juan Meng; Hong Yu; Ting-Chi Wen

Affiliations1. State Key Laboratory Breeding Base of Green Pesticide and Agricultural Bioengineering, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Guizhou University, Guiyang, China; 2. The Engineering Research Center of Southwest Bio-Pharmaceutical Resources, Ministry of Education, Guizhou University, Guiyang, China; 3. Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, Thailand; 4. School of Science, Mae Fah Luang University, Chiang Rai, Thailand; 5. School of Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang, China; 6. CAS Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China; 7. Yunnan Key Laboratory for Fungal Diversity and Green Development, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China; 8. Yunnan Herbal Laboratory, School of Ecology and Environmental Science, Yunnan University, Kunming, China; 9. Innovative Institute of Plant Health, Zhongkai University of Agriculture and Engineering, Guangzhou, China; 10. State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China; 11. The Mushroom Research Centre, Guizhou University, Guiyang, China