Paper Review Records
All Paper Review Records
15 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
101
days
Molecular and environmental indicators of Listeria monocytogenes persistence in food processing facilities: a multi sector approach
Authors
Maylis Bellay; Virginie Chesnais; Bastien Frémaux; Carole Feurer; Pauline Champigny; Aurélie Hanin; Erwan Bourdonnais; Benjamin Duqué; Guylaine Leleu; Mélanie Gay; Christophe Soumet; Dominique Hurtaud-Pessel; Kahina Slimani; Meryl Vila Nova; Arnaud Bridier; Thomas BraugeShow moreShow less
Affiliations
ANSES, Laboratory for Food Safety, SANAQUA Unit, Boulogne-sur-Mer, 62200, France; ANSES, Laboratory for Food Safety, SPAAD Unit, Maisons-Alfort, 94701, France; IFIP – French Pork Institute, 9 Boulevard du Trieux, Pacé, 35740, France; IFIP – French Pork Institute, 41 Le Bois Hamon, Romillé, 35850, France; ACTALIA, Food Safety Division, Saint-Lô, 50000, France; ANSES, Fougères Laboratory, AB2R Unit, Javené, 35133, France; ANSES, Fougères Laboratory, ARC Unit, Javené, 35133, FranceShow moreShow less
109
days
Electrochemical identification of riboflavin-mediated redox adaptation in Escherichia coli under mild heat stress
Authors
Xinfang Zhang; Xiya Liu; Xian Mao; Chun Xu; Yawen He; Hang Deng; Qiao Yang; Ying Xiong; Jiali RenShow moreShow less
Affiliations
State Key Laboratory of Utilization of Woody Oil Resource, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, Changsha Technical Innovation Center for Food Functional Ingredients, School of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan, 410004, China; Hunan Provincial Institute of Product and Goods Quality Inspection, Changsha, Hunan, 410007, China; Technology Center of Changsha Customs, Changsha, Hunan, 410004, ChinaShow moreShow less
66
days
The role of pigs and slaughterhouses in the transmission of Listeria monocytogenes into the meat processing chain
Authors
Damien Ernst; Ariane Pietzka; Anna Caroline Pontel de Almeida; Andreas Zaiser; Lukas Schwarz; Kathrin RychliShow moreShow less
Affiliations
University of Veterinary Medicine Vienna, Department of Farm Animals and Food System Transformation, Centre for Food Science, Veterinaerplatz 1, Vienna, 1210, Austria; University of Veterinary Medicine Vienna, Department of Farm Animals and Food System Transformation, Clinical Centre for Population Medicine in Fish, Pig and Poultry, Veterinaerplatz 1, Vienna, 1210, Austria; Austrian Agency for Health and Food Safety, National Reference Laboratory for Listeria, Institute of Medical Microbiology and Hygiene, Beethovenstraße 6, Graz, 8010, Austria; University of Veterinary Medicine Vienna, Department of Farm Animals and Food System Transformation, Centre for Veterinary Public Health and One Health, Veterinaerplatz 1, Vienna, 1210, AustriaShow moreShow less
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