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Current Research in Food Science journal cover Agriculture & Forestry
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Review Cycle Records

Current Research in Food Science

Elsevier SCIE OA
2026 Emerging Zone 12025 CAS Zone 1 TOP2025 JCR Q1
63.7Average days
59Median days
37Fastest days
106Longest days
3202025 publications

Paper Review Records

All Paper Review Records

10 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.

50 days

Synergistic optimization of thawing efficiency and water-holding capacity in chicken breast via magneto-electric coupling: A MISO-based predictive modeling approach

AuthorsQianrui Xia; Shiwei Yan; Ming Huang; Kunjie Chen; Jichao Huang

AffiliationsCollege of Engineering, Nanjing Agricultural University, Nanjing, 210095, PR China; Institute of Future Food Technology, JITRI, Yixing, 214200, PR China; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, PR China

Source PDF DOI Publisher page
61 days

Pork and salmon diets differentially modulate lipid oxidation along the gastrointestinal tract in rats, with limited effects on gut microbiota

AuthorsNúria Elias Masiques; Jo De Vrieze; Yannick Gansemans; Dieter Deforce; Filip Van Nieuwerburgh; Stefaan De Smet; Thomas Van Hecke

AffiliationsLaboratory for Animal Nutrition and Animal Product Quality, Department of Animal Sciences and Aquatic Ecology, Ghent University, Coupure Links 653, Ghent, B-9000, Belgium; Center for Microbial Ecology and Technology (CMET), Ghent University, Coupure Links 653, Gent, B-9000, Belgium; Centre for Advanced Process Technology for Urban Resource Recovery (CAPTURE), P.O. Frieda Saeysstraat 1, Gent, B-9000, Belgium; Laboratory of Pharmaceutical Biotechnology, Faculty of Pharmaceutical Sciences, Ghent University, Ottergemsesteenweg 460, Ghent, B-9000, Belgium

Source PDF DOI Publisher page
48 days

Roles of polysaccharide charge and viscosity in soy protein–polysaccharide stabilized high internal phase emulsions for plant-based patties

AuthorsYing Chen; Jiamei Yu; Lin Zhang; Qingqing Xu; Yu Du; Yongjun Yuan

AffiliationsSchool of Food and Bioengineering, Xihua University, Chengdu, 610039, China; School of Life Sciences, Huzhou Normal University, Huzhou, 313000, China; School of Public Health, Qilu Medical University, Zibo, 255300, China

Source PDF DOI Publisher page
80 days

In vitro protein digestibility and colonic fermentation of mycoprotein-based meat analogues

AuthorsRenata M.C. Ariëns; Katarzyna Polanowska; Dianne Somhorst; Anouk Boudewijn; Laurice Pouvreau; Govardus A.H. de Jong; Shanna Bastiaan-Net

AffiliationsWageningen Food & Biobased Research, Wageningen University & Research, Bornse Weilanden 9, Wageningen, 6708 WG, the Netherlands; ENOUGH BV, Nijverheidsstraat 7, Sas Van Gent, 4551 LA, the Netherlands; Department of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31, Poznan, 60-624, Poland

Source PDF DOI Publisher page
62 days

Curcumin-mediated photodynamic inactivation of Vibrio parahaemolyticus biofilms on stainless steel: Oxidative damage and degradation of exopolysaccharides

AuthorsXiulian Huang; Lu Chen; Shiying Tang; Zhiyun Peng; Zihao Lin; Konglong Feng; Langhong Wang; Yong Zhao; Qiaohui Zeng; Jing Jing Wang

AffiliationsGuangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan, 528225, China; College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China; Clinical Trails Center, The Affiliated Hospital of Guizhou Medical University, Guiyang, China; Guang Zhou Institute for Food Inspection, Guangzhou, 511410, China

Source PDF DOI Publisher page
37 days

Phytase modulates amino acid and mineral ion release kinetics: Ingredient-specific responses in plant protein ingredients

AuthorsJavaria Waheed; Aftab Qamar; Jiaxuan Zhang; Rujie Liu; Zewei Sun; Qingzhen Zhong

AffiliationsCollege of Animal Science and Technology, Jilin Agricultural University, No. 2888, Xincheng Street, Changchun, 130118, China; Key Laboratory of Animal Production, Product Quality and Security, Ministry of Education, No. 2888, Xincheng Street, Changchun, 130118, China

Source PDF DOI Publisher page
57 days

Humidity-driven lactose crystallization on milk powders: a surface-level study

AuthorsJennifer Burgain; Elise Germain; Ummuhani Ugur; Serafim Bakalis; Mogens Andersen; Anni Bygvrå Hougaard; Alireza Naseri; Kirsten Gade Malmos; Claire Gaiani

AffiliationsUniversité de Lorraine, LIBio, Nancy, F-54000, France; Department of Food Science, University of Copenhagen, Frederiksberg, 1958, Denmark; Lactosan A/S, Ringe, 5750, Denmark; Arla Foods Amba, Aarhus, Denmark; Institut Universitaire de France (IUF), Paris, France

Source PDF DOI Publisher page
55 days

Dietary pectin enhances intestinal antimicrobial protein expression via a tuft cell–ILC2–STAT6 signaling axis

AuthorsChisato Yanagi; Yoshiki Ishii; Shodai Ishikawa; Ryo Inoue; Dina Mustika Rini; Takuya Suzuki

AffiliationsGraduate School of Integrated Sciences for Life, Hiroshima University, 1-4-4 Kagamiyama, Higashi-Hiroshima, 739-8528, Japan; Faculty of Agriculture, Setsunan University, 45-1 Nagaotoge-cho, Hirakata, 573-0101, Japan

Source PDF DOI Publisher page
106 days

Modeling of enzyme inactivation and quality changes during blanching of green beans

AuthorsRuud G.M. van der Sman; Sophie M. Delbaere; Rian A.H. Timmermans

AffiliationsWageningen-Food & Biobased Research, The Netherlands; Food Process Engineering, Wageningen University & Research, The Netherlands; Ardo, Belgium

Source PDF DOI Publisher page
81 days

Quantitative liquid-state1H NMR as a tool to map phase diagrams of oleogels

AuthorsSenem Yilmazer; Katia Pina Chagas; Duncan Schwaller; Jean-Philippe Lamps; Bruno Vincent; Emeric Wasielewski; Michael Moir; Philippe J. Mésini

AffiliationsInstitut Charles Sadron, Université de Strasbourg – CNRS, 23 Rue Du Loess, Strasbourg, FR-67000, France; Service de R.M.N, Université de Strasbourg – CNRS Fédération de Chimie Le Bel, 1, Rue Blaise Pascal, Strasbourg, 67008, France; Plateforme RMN Cronenbourg, CNRS UMR 7042 LIMA, 25 Rue Becquerel, Strasbourg 2, FR-67087, France; National Deuteration Facility, ANSTO, New Illawarra Rd, Lucs Heights, NSW, 2234, Australia

Source PDF DOI Publisher page

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I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?

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Suggested title
Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment

SampleLatest 5 valid paper samples from 2026

Average review96.4 days

Median77 days

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