Agriculture & Forestry
Paper Review Records
All Paper Review Records
10 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
Synergistic optimization of thawing efficiency and water-holding capacity in chicken breast via magneto-electric coupling: A MISO-based predictive modeling approach
AuthorsQianrui Xia; Shiwei Yan; Ming Huang; Kunjie Chen; Jichao Huang
AffiliationsCollege of Engineering, Nanjing Agricultural University, Nanjing, 210095, PR China; Institute of Future Food Technology, JITRI, Yixing, 214200, PR China; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, PR China
Pork and salmon diets differentially modulate lipid oxidation along the gastrointestinal tract in rats, with limited effects on gut microbiota
AuthorsNúria Elias Masiques; Jo De Vrieze; Yannick Gansemans; Dieter Deforce; Filip Van Nieuwerburgh; Stefaan De Smet; Thomas Van Hecke
AffiliationsLaboratory for Animal Nutrition and Animal Product Quality, Department of Animal Sciences and Aquatic Ecology, Ghent University, Coupure Links 653, Ghent, B-9000, Belgium; Center for Microbial Ecology and Technology (CMET), Ghent University, Coupure Links 653, Gent, B-9000, Belgium; Centre for Advanced Process Technology for Urban Resource Recovery (CAPTURE), P.O. Frieda Saeysstraat 1, Gent, B-9000, Belgium; Laboratory of Pharmaceutical Biotechnology, Faculty of Pharmaceutical Sciences, Ghent University, Ottergemsesteenweg 460, Ghent, B-9000, Belgium
Roles of polysaccharide charge and viscosity in soy protein–polysaccharide stabilized high internal phase emulsions for plant-based patties
AuthorsYing Chen; Jiamei Yu; Lin Zhang; Qingqing Xu; Yu Du; Yongjun Yuan
AffiliationsSchool of Food and Bioengineering, Xihua University, Chengdu, 610039, China; School of Life Sciences, Huzhou Normal University, Huzhou, 313000, China; School of Public Health, Qilu Medical University, Zibo, 255300, China
In vitro protein digestibility and colonic fermentation of mycoprotein-based meat analogues
AuthorsRenata M.C. Ariëns; Katarzyna Polanowska; Dianne Somhorst; Anouk Boudewijn; Laurice Pouvreau; Govardus A.H. de Jong; Shanna Bastiaan-Net
AffiliationsWageningen Food & Biobased Research, Wageningen University & Research, Bornse Weilanden 9, Wageningen, 6708 WG, the Netherlands; ENOUGH BV, Nijverheidsstraat 7, Sas Van Gent, 4551 LA, the Netherlands; Department of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31, Poznan, 60-624, Poland
Curcumin-mediated photodynamic inactivation of Vibrio parahaemolyticus biofilms on stainless steel: Oxidative damage and degradation of exopolysaccharides
AuthorsXiulian Huang; Lu Chen; Shiying Tang; Zhiyun Peng; Zihao Lin; Konglong Feng; Langhong Wang; Yong Zhao; Qiaohui Zeng; Jing Jing Wang
AffiliationsGuangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan, 528225, China; College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China; Clinical Trails Center, The Affiliated Hospital of Guizhou Medical University, Guiyang, China; Guang Zhou Institute for Food Inspection, Guangzhou, 511410, China
Phytase modulates amino acid and mineral ion release kinetics: Ingredient-specific responses in plant protein ingredients
AuthorsJavaria Waheed; Aftab Qamar; Jiaxuan Zhang; Rujie Liu; Zewei Sun; Qingzhen Zhong
AffiliationsCollege of Animal Science and Technology, Jilin Agricultural University, No. 2888, Xincheng Street, Changchun, 130118, China; Key Laboratory of Animal Production, Product Quality and Security, Ministry of Education, No. 2888, Xincheng Street, Changchun, 130118, China
Humidity-driven lactose crystallization on milk powders: a surface-level study
AuthorsJennifer Burgain; Elise Germain; Ummuhani Ugur; Serafim Bakalis; Mogens Andersen; Anni Bygvrå Hougaard; Alireza Naseri; Kirsten Gade Malmos; Claire Gaiani
AffiliationsUniversité de Lorraine, LIBio, Nancy, F-54000, France; Department of Food Science, University of Copenhagen, Frederiksberg, 1958, Denmark; Lactosan A/S, Ringe, 5750, Denmark; Arla Foods Amba, Aarhus, Denmark; Institut Universitaire de France (IUF), Paris, France
Dietary pectin enhances intestinal antimicrobial protein expression via a tuft cell–ILC2–STAT6 signaling axis
AuthorsChisato Yanagi; Yoshiki Ishii; Shodai Ishikawa; Ryo Inoue; Dina Mustika Rini; Takuya Suzuki
AffiliationsGraduate School of Integrated Sciences for Life, Hiroshima University, 1-4-4 Kagamiyama, Higashi-Hiroshima, 739-8528, Japan; Faculty of Agriculture, Setsunan University, 45-1 Nagaotoge-cho, Hirakata, 573-0101, Japan
Modeling of enzyme inactivation and quality changes during blanching of green beans
AuthorsRuud G.M. van der Sman; Sophie M. Delbaere; Rian A.H. Timmermans
AffiliationsWageningen-Food & Biobased Research, The Netherlands; Food Process Engineering, Wageningen University & Research, The Netherlands; Ardo, Belgium
Quantitative liquid-state1H NMR as a tool to map phase diagrams of oleogels
AuthorsSenem Yilmazer; Katia Pina Chagas; Duncan Schwaller; Jean-Philippe Lamps; Bruno Vincent; Emeric Wasielewski; Michael Moir; Philippe J. Mésini
AffiliationsInstitut Charles Sadron, Université de Strasbourg – CNRS, 23 Rue Du Loess, Strasbourg, FR-67000, France; Service de R.M.N, Université de Strasbourg – CNRS Fédération de Chimie Le Bel, 1, Rue Blaise Pascal, Strasbourg, 67008, France; Plateforme RMN Cronenbourg, CNRS UMR 7042 LIMA, 25 Rue Becquerel, Strasbourg 2, FR-67087, France; National Deuteration Facility, ANSTO, New Illawarra Rd, Lucs Heights, NSW, 2234, Australia
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