Agriculture & Forestry
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Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
Detection and quantification of the 120 bp insert in the CYP51 upstream region of the wheat pathogen Zymoseptoria tritici associated with azole fungicide resistance using digital droplet PCR
AuthorsSteven Kildea; Tapiwa Nyakauru; Fiona Hutton
Affiliations1. Department of Crop Science, Teagasc Crops Environment and Land Use Programme, Carlow, Ireland
Evaluation of gypsum as a dispersing agent for Mentha piperita L. essential oil against Sitophilus zeamais Motschulsky, 1855 (Coleoptera: Curculionidae) for stored grain protection
AuthorsAleska Batista Da Silva; Karen Menezes De Oliveira; David Jossue López Espinosa; Alice Maria Nascimento Araújo; Thiago Alves Pimentel; Mariana Oliveira Breda; Roseane Cristina Predes Trindade
Affiliations1. Federal University of Alagoas, Rio Largo, Brasil
Canker on avocado twigs caused by Colletotrichum cigarro in northern Spain
AuthorsAna J. González; Marta Ciordia
Affiliations1. Programa de Investigación en Patología Vegetal, Servicio Regional de Investigación y Desarrollo Agroalimentario (SERIDA), Villaviciosa, Asturias, Spain; 2. Programa de Investigación Forestal, Servicio Regional de Investigación y Desarrollo Agroalimentario (SERIDA), Villaviciosa, Asturias, Spain
Assessment of the suppressive efficiency of Bacillus pumilus ToIr-MA and Bacillus cereus Ba2 against Meloidogyne javanica infection in cucumber
AuthorsSara Jalaee Poustin-Nian; Esmat Mahdikhani-Moghaddam; Sareh Baghaee-Ravari; Javad Asili
Affiliations1. Department of Plant Protection, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran; 2. Department of Pharmacognosy, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran
Fungicide sensitivity of Colletotrichum species causing almond anthracnose
AuthorsMadalena Ramos; Martina Calì; Pedro Arsénio; Riccardo Baroncelli; Pedro Talhinhas
Affiliations1. LEAF Research Centre, Instituto Superior de Agronomia, Universidade de Lisboa, Lisboa, Portugal; 2. Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Bologna, Italy; 3. Associate Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Lisboa, Portugal
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