Paper Review Records
All Paper Review Records
10 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
206
days
Design and evaluation of chitosan-amino acid thermosensitive hydrogel
Authors
Jianan Tong; Huiyun Zhou; Jingjing Zhou; Yawei Chen; Jing Shi; Jieke Zhang; Xinyu Liang; Tianyuan DuShow moreShow less
Affiliations
1. Chemical Engineering and Pharmaceutics College, Henan University of Science and Technology, Luoyang, China; 2. College of Pharmacy (Engineering Research Center for Medicine), Harbin University of Commerce, Harbin, ChinaShow moreShow less
295
days
Neuropeptide Y and melanocortin receptors in fish: regulators of energy homeostasis
Authors
Zhi-Shuai Hou; Hai-Shen WenShow moreShow less
Affiliations
1. Key Laboratory of Mariculture (Ocean University of China), Ministry of Education (KLMME), Fisheries College, Ocean University of China, Qingdao, ChinaShow moreShow less
72
days
Metagenomic insights into the effects of submerged plants on functional potential of microbial communities in wetland sediments
Authors
Binhao Wang; Xiafei Zheng; Hangjun Zhang; Xiaoli Yu; Yingli Lian; Xueqin Yang; Huang Yu; Ruiwen Hu; Zhili He; Fanshu Xiao; Qingyun YanShow moreShow less
Affiliations
1. Environmental Microbiomics Research Center, School of Environmental Science and Engineering, Southern Marine Science and Engineering Guangdong Laboratory (Zhuhai), Sun Yat-Sen University, Guangzhou, China; 2. Institute of Soil and Water Resources and Environmental Science, College of Environmental and Resource Sciences, Zhejiang University, Hangzhou, China; 3. College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou, China; 4. College of Agronomy, Hunan Agricultural University, Changsha, ChinaShow moreShow less
307
days
Effects of protein oxidation, cathepsins, and various freezing temperatures on the quality of superchilled sturgeon fillets
Authors
Nana Zhao; Xianqing Yang; Yujin Li; Haohao Wu; Yiping Chen; Ruichang Gao; Feng Xiao; Fan Bai; Jinlin Wang; Zunying Liu; Xin Gao; Yuanhui ZhaoShow moreShow less
Affiliations
1. College of Food Science and Engineering, Ocean University of China, Qingdao, China; 2. South China Sea Fisheries Institute, Chinese Academy of Fishery Sciences, Guangzhou, China; 3. School of Food and Bioengineering, Jiangsu University, Zhenjiang, China; 4. College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China; 5. Hangzhou Qiandaohu Sturgeon Technology Co., Ltd, Hangzhou, ChinaShow moreShow less
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