Agriculture & Forestry
Review Cycle Records
Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene
Paper Review Records
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5 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
Bioaccessibility of Phenolic Compounds in Green Citrus Syrup During Simulated Gastrointestinal Digestion and Their Relation to Antioxidant Activity and Xanthine Oxidase Inhibition
AuthorsYingyu Liu; Xiaoyang Ou; Aidi Cheng; Fei Peng
Affiliations1. School of Food and Drugs, Shanghai Zhongqiao Vocational and Technical University, 201205 Shanghai, China; 2. School of Food Science and Technology, Nanchang University, 330047 Nanchang, Jiangxi, China; 3. College of Biological and Food Engineering, Guangdong University of Petrochemical Technology, 525011 Maoming, Guangdong, China; 4. School of Food Science and Engineering, Jiangsu University, 212013 Zhenjiang, Jiangsu, China
Effect of Calcium Chloride Treatment on the Accumulation of Calcium and Phenolics and the Estimation of Antioxidant Capacity in Germinated Quinoa
AuthorsDi Wang; Mengdie Yao; Haifeng Zhang; Yichen Lu; Xiaohui Xiong; Lixia Lu
Affiliations1. College of Food Science and Light Industry, Nanjing Tech University, 211816 Nanjing, Jiangsu, China
Development of a Visual and Rapid Method Using Loop Mediated Isothermal Amplification in Conjunction With a Specific Molecular Beacon Probe for Salmonella Detection
AuthorsTianlong Wang; Hongwei Song; Yan Guo; Mengxuan Liu; Xiong Xiong
Affiliations1. College of Food Science and Light Industry, Nanjing Tech University, 211800 Nanjing, Jiangsu, China
Fabrication and Characterization of Esterified Corn Starch/Chitosan Composite Active Films Incorporated With Mint Extract for Mutton Preservation
AuthorsYonghua Bao; Xiaohong Zhou; Sudan Ye; Chunhui Fu; Jinfeng Zhang
Affiliations1. School of Food and Health, Zhejiang Institute of Economics and Trade, 310018 Hangzhou, Zhejiang, China; 2. Food Inspection Center, Zhejiang Institute of Economics and Trade, 310018 Hangzhou, Zhejiang, China
Inactivation of Normal and Distorted DNA-Binding Proteins as a Potential Indicator of High Hydrostatic Pressure-Induced Lethal Injury in Foodborne Pathogens
AuthorsYi-Chen Lee; Pi-Chen Wei; Chih-Min Wang; Todd Hsu
Affiliations1. Department of Seafood Science, National Kaohsiung University of Science and Technology, 811213 Kaohsiung, Taiwan; 2. Department of Bioscience and Biotechnology and Center of Excellence for the Oceans, National Taiwan Ocean University, 202301 Keelung, Taiwan
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