NUTRITION RESEARCH

作者Peng Lei; Shaoyan Wu; Rong Luo; Binyang Tang; Sicen Wu

作者单位Medical Examination Centre, The First Affiliated Hospital of Chongqing Medical University, Chongqing, China

作者Milad Davarpanah; Zahra Bahadoran; Maryam Javadi; Parvin Mirmiran; Fereidoun Azizi

作者单位Micronutrient Research Center, Research Institute for Endocrine Disorders, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran; Department of Nutrition, School of Health, Qazvin University of Medical Sciences, Qazvin, Iran; Children Growth Research Center, Research Institute for Prevention of Non-Communicable Diseases, Qazvin University of Medical Sciences, Qazvin, Iran; Nutrition and Endocrine Research Center, Research Institute for Endocrine Disorders, Research Institute for Endocrine Sciences, Shahid Beheshti; Endocrine Research Center, Research Institute for Endocrine Disorders, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran

作者Juan R. Ulloque-Badaracco; Percy A. Berrospi-Del Castillo; Gian F. Maldonado-Basurto; Enrique A. Hernandez-Bustamante; Yercy I. Reynoso-Marcelo; Sherelym H. Maita-Arauco; Juan C. Cabrera-Guzmán; Katherin Z. Trujillo-Jurado; Percy Herrera-Añazco; Vicente A. Benites-Zapata

作者单位Facultad de Ciencias de la Salud, Universidad Peruana de Ciencias Aplicadas, Lima, Perú; Grupo Peruano de Investigación Epidemiológica, Unidad para la Generación y Síntesis de Evidencias en Salud, Universidad San Ignacio de Loyola, Lima, Perú; Escuela Profesional de Medicina Humana, Universidad Privada San Juan Baustista, Lima, Perú; Facultad de Ciencias Sociales, Universidad Nacional Federico Villarreal, Lima, Perú; Universidad Científica del Sur, Lima, Perú; Unidad de Investigación para la Generación y Síntesis de Evidencias en Salud, Vicerrectorado de Investigación, Universidad San Ignacio de Loyola, Lima, Peru

作者Shurong Huang; Catherine Kirschke; Rémy Bosviel; Zhenzhen Mo; Ellen L. Bonnel; Leslie R. Woodhouse; Dustin J. Burnett; Janet M. Peerson; Liping Huang; John W. Newman; John C. Rutledge; Daniel H. Hwang

作者单位Western Human Nutrition Research Center, USDA-ARS, Davis, CA, USA; West Coast Metabolomics Center, Genome Center, University of California-Davis, Davis, CA, USA; Department of Nutrition, University of California-Davis, Davis, CA, USA; Department of Internal Medicine, School of Medicine, University of California-Davis, Davis, CA, USA

作者Felicia L. Steger; Sarah-Jeanne Salvy; T. Brooks Vaughan; Catherine Lowry; Joshua S. Richman; Karen L. Gamble; W. Timothy Garvey; Frank A.J.L. Scheer; Courtney M. Peterson

作者单位Department of Nutrition Sciences, University of Alabama at Birmingham, Birmingham, AL, USA; Division of Endocrinology, Diabetes, and Clinical Pharmacology, Department of Internal Medicine, University of Kansas Medical Center, Kansas City, KS, USA; Department of Medicine, Samuel Oschin Comprehensive Cancer Center Institute, Cedars-Sinai Medical Center, Los Angeles, CA, USA; Department of Endocrinology, Birmingham Veterans Affairs Medical Center, Birmingham, AL, USA; Division of Endocrinology, Diabetes, and Metabolism, Heersink School of Medicine, University of Alabama at Birmingham, Birmingham, AL, USA; Department of Health and Exercise Science, Colorado State University, Fort Collins, CO, USA; Division of Gastrointestinal Surgery, O’Neal Comprehensive Cancer Center, University of Alabama at Birmingham, Birmingham, AL, USA; Department of Psychiatry and Behavioral Neurobiology, Heersink School of Medicine, University of Alabama at Birmingham, Birmingham, AL, USA; Medical Chronobiology Program, Division of Sleep and Circadian Disorders, Departments of Medicine and Neurology, Brigham and Women’s Hospital, Boston, MA, USA; Division of Sleep Medicine, Harvard Medical School, Boston, MA, USA; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA

作者Shuyu Chen; Badariah Ahmad; Uma Devi Palanisamy; Sitti Rahma Abdul Hafid; Kanga Rani Selvaduray; Ammu K. Radhakrishnan

作者单位Jeffrey Cheah School of Medicine and Health Sciences, Monash University Malaysia, Sunway, Malaysia; Nutrition Unit, Malaysian Palm Oil Board, Kajang, Selangor, Malaysia

作者Deepika; Surender Singh; Neelam Sangwan; Vandana Sabharwal; António Raposo; Ariana Saraiva; Md Faruque Ahmad; Anjum Khanam; Boshra Mozaffar; Hani A. Alfheeaid; Anita Kumari

作者单位Department of Nutrition Biology, School of Interdisciplinary and Applied Sciences, Central University of Haryana, Mahendergarh, Haryana, India; Department of Microbiology, School of Interdisciplinary and Applied Sciences, Central University of Haryana, Mahendergarh, Haryana, India; Department of Biochemistry, School of Interdisciplinary and Applied Sciences, Central University of Haryana, Mahendergarh, Haryana, India; Department of Food and Nutrition and Food Technology, Institute of Home Economics, University of Delhi, New Delhi, India; CBIOS (Research Center for Biosciences and Health Technologies), ECTS (School of Health Sciences and Technologies), Lusófona University, Lisboa, Portugal; Research in Veterinary Medicine (I-MVET), Faculty of Veterinary Medicine, Lisbon University Centre, Lusófona University, Lisboa, Portugal; Veterinary and Animal Research Centre (CECAV), Faculty of Veterinary Medicine, Lisbon University Centre, Lusófona University, Lisboa, Portugal; Department of Clinical Nutrition, College of Nursing and Health Sciences, Jazan University, Jazan, Saudi Arabia; Department of Food Science and Human Nutrition, College of Agriculture and Food, Qassim University, Buraydah, Saudi Arabia

作者Chloe Hill; Victoria R. Foster; Arya B. Patel; Gabriel D. Ribay; Margaret K. Sadlo; Neha Senthilkumar; Melissa L. Moreno; James Colee; Wendy J. Dahl

作者单位Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL, USA; Institute of Food and Agricultural Sciences (IFAS) Statistics Department, University of Florida, Gainesville, FL, USA

作者Ningli Ye; Minghui Yu; Haixin Ju; Yuanyan Jiang; Yumeng Zhang; Lei Sun; Xiaohui Wu; Jing Chen; Hong Xu; Qian Shen

作者单位Department of Nephrology, National Children’s Medical Center, Shanghai Kidney Development and Pediatric Kidney Disease Research Center, Children’s Hospital of Fudan University, Shanghai, China; State Key Laboratory of Genetic Engineering and National Center for International Research of Development and Disease, Collaborative Innovation Center of Genetics and Development, School of Life Sciences, Institute of Developmental Biology and Molecular Medicine, Fudan University, Shanghai, China; Shanghai University of Medicine and Health Sciences, Shanghai, China; Laboratory Animal Center, Fudan University, Shanghai, China; National Key Laboratory of Kidney Diseases, Beijing, China

作者Zinat Mohammadpour; Paige G. Brooker; Gilly A. Hendrie; Leonie K. Heilbronn; Amanda J. Page

作者单位School of Biomedicine, University of Adelaide, Adelaide, South Australia, Australia; College of Medicine and Dentistry, James Cook University, Cairns, Queensland, Australia; Health and Biosecurity, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Adelaide, South Australia, Australia; Nutrition, Diabetes and Gut Health, Lifelong Health Theme, South Australian Health and Medical Research Institute (SAHMRI), South Australia, Australia