医学
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From evidence to action: advancing multi-level policy and leadership for adult undernutrition
作者Katherine L. Ford; Carlota Basualdo-Hammond; Roseann Nasser; Heather Keller; Judy D. Bauer; M. Isabel T.D. Correia; Diana Cardenas; Andrea Grantham; Leah Gramlich
作者单位Department of Kinesiology and Health Sciences, University of Waterloo, Waterloo, Canada; Canadian Malnutrition Task Force, Canadian Nutrition Society, Kemptville, Canada; Nutrition Services, Alberta Health Services, Edmonton, Canada; Clinical Nutrition Services, Saskatchewan Health Authority, Regina, Canada; Schlegel-University of Waterloo Research Institute for Aging, Waterloo, Canada; Department of Nutrition, Dietetics and Food, Monash University, Clayton, Victoria, Australia; Department of Surgery, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil; Nutrition Unit, Institut Gustave Roussy, Villejuif, France; Canadian Nutrition Society, Kemptville, Canada; Department of Medicine, University of Alberta, Edmonton, Canada
Impact of tongue-palate squeezing on texture perception, oral processing, and bolus properties in hydrocolloid-enriched mashed potato
作者Daria S. Khramova; Fedor V. Vityazev; Natalya V. Zueva; Elizaveta A. Chistiakova
作者单位Institute of Physiology of Federal Research Centre “Komi Science Centre of the Urals Branch of the Russian Academy of Sciences”, Syktyvkar, Russia
Longitudinal changes in phase angle and its association with body composition in adolescent athletes
作者Jean Carlos Parmigiani De Marco; Tiago Rodrigues de Lima; Analiza Mónica Silva; Anna Kopiczko; Andreia Pelegrini
作者单位Centro de Ciências da Saúde e do Esporte, Universidade do Estado de Santa Catarina. Florianópolis, Santa Catarina, Brazil; Exercise and Health Laboratory, CIPER, Faculdade Motricidade Humana, Universidade de Lisboa. Cruz-Quebrada, Portugal; Józef Piłsudski University of Physical Education in Warsaw. Warsaw, Poland
Randomized evaluation of gastrointestinal tolerance to high daily intake of short-chain fructo-oligosaccharides in school-aged children
作者Cindy Le Bourgot; Florian Rigaudier; Florent Herpin; Christine Juhel
作者单位Scientific & Regulatory Affairs Department, Tereos, Moussy-le-Vieux, France; CEN (CEN Nutriment Unit), Dijon, France
Associations of energy and protein adequacy during the nil per os period with discharge Food Intake Level Scale and Functional Independence Measure motor scores in very old patients with aspiration pneumonia: a retrospective observational cohort study
作者Haruyo Matsuo; Yoshihiro Yoshimura; Yuichi Maeno; Sayoko Tanaka
作者单位Department of Nursing, Kagoshima Medical Association Hospital, Kagoshima, Japan; Center for Sarcopenia and Malnutrition Research, Kumamoto Rehabilitation Hospital, Kumamoto, Japan; Department of Rehabilitation, Kagoshima Medical Association Hospital, Kagoshima, Japan; Department of Nutritional Management, Kagoshima Medical Association Hospital, Kagoshima, Japan
Arm circumference as a predictor of cancer outcomes: validity of proposed cutoff points and BMI adjustment factors
作者Larissa F. Maffini; Jarson P. Costa-Pereira; Camilla H. Soares; Mileni V. Beretta; Heloisa J. Friedrich; Giovanna P. Stefani; Carla M. Prado; Maria Cristina Gonzalez; Thais Steemburgo
作者单位Graduate Program in Medical Sciences, Endocrinology, Universidade Federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil; Hospital de Clínicas de Porto Alegre, Universidade Federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil; Postgraduate Program in Nutrition, Federal University of Pernambuco, Recife, Pernambuco, Brazil; Graduate Program in Food, Nutrition, and Health, Universidade Federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil; Department of Agricultural, Food and Nutritional Science, Faculty of Agricultural, Life, and Environmental Sciences, University of Alberta, Edmonton, AB, Canada; Postgraduate Program in Nutrition and Food, Federal University of Pelotas, Pelotas, Rio Grande do Sul, Brazil
GLIM-defined malnutrition and sarcopenia in hospitalized Indian patients with gastrointestinal diseases: A prospective 1-year follow-up study
作者Radha Reddy Chada; Ashwini Chandrasekaran; Balakrishna Nagalla; Mungamuru Sudha Vikram; Sashidhar Kaza; Duvvur Nageshwar Reddy
作者单位Department of Clinical Nutrition and Dietetics, AIG Hospitals, Hyderabad, Telangana, India; Department of Biostatistics, Apollo Hospitals Educational and Research Foundation, Hyderabad, Telangana, India; Department of Radiology, AIG Hospitals, Hyderabad, Telangana, India; Department of Medical Gastroenterology, AIG Hospitals, Hyderabad, Telangana, India
Low lean tissue index is associated with kidney disease progression and mortality in non-dialysis advanced CKD
作者Amir Shabaka; Deborah Roldán; Mariana León-Póo; Eva López-Melero; Clara Cases-Corona; Ana Tato-Ribera; Enrique Gruss; Eduardo Gallego-Valcarce
作者单位Nephrology Department, Hospital Universitario Fundación Alcorcón, Madrid, Spain
Total energy expenditure and its components in healthy young adults from Southwest China using doubly labeled water, indirect calorimetry, accelerometry, and energy intake
作者Xiangzhen Nie; Ronghan Liu; Xiantao Yan; Ying Tian; Sam Al-Dalali; Mengchao Jiang; Xinling Ni
作者单位School of Food and Health, Guilin Tourism University, Guilin, Guangxi, China; Guangxi Engineering Research Center for Large-Scale Preparation, Nutrition and Hygiene of Guangxi Cuisine, Guilin, Guangxi, China; Guangdong Key Laboratory of Functional Substances and Health Products from Medicinal Edible Resources, Hanshan Normal University, Chaozhou, Guangdong, China; School of Basic Medical Sciences & School of Public Health, Yangzhou University, Yangzhou, Jiangsu, China
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