New Biotechnology

作者Charles Moritz; Verena Enzinger; Viktoria Kowarz; Manja Mølgaard Severinsen; Lisa Lutz; Michael Baumschabl; Daniel Ahlheit; Benjamin L. Coltman; Luca Hodes; Jean-Marc Daran; Özge Ata; Diethard Mattanovich

作者单位BOKU University, Institute of Microbiology and Microbial Biotechnology, Department of Biotechnology and Food Science, Vienna, Austria; Austrian Centre of Industrial Biotechnology (ACIB), Vienna, Austria; Department of Biotechnology, Delft Technical University, Delft, the Netherlands

作者Amir Akhgari; Matteo Nava; Rebekka Leitner; Olivia Costantina Demurtas; Richard M. Twyman; Ilse Becue; Christof Van Poucke; Bart Van Droogenbroeck; Markus Brillmann; Kirsi-Marja Oksman-Caldentey; Gianfranco Diretto; Heiko Rischer

作者单位VTT Technical Research Centre of Finland Ltd., P.O. Box 1000, Espoo FI-02044 VTT, Finland; Italian National Agency for New Technologies, Energy, and Sustainable Development (ENEA), Casaccia Research Center, Rome 00123, Italy; Department of Agricultural and Forestry Sciences (DAFNE), University of Tuscia, Via San Camillo de Lellis, Viterbo 01100, Italy; Evologic Technologies GmbH, City Park Vienna Brunner Straße 63, Halle 4/Objekt 16, Vienna 1230, Austria; TRM Ltd, PO Box 493, Scarborough YO11 9FJ, United Kingdom; Technology and Food Science Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Brusselsesteenweg 370, Melle 9090, Belgium

作者Tetiana Satarova; Petr Soudek; Radka Podlipná; Šarka Petrová; Daniel Haisel; Katka Moťkova; Marcella Dvořáková; Petr Hošek; Vladyslav Cherchel; Boris Dziubetskyi; Katerina Denysiuk; Mukola Dudka; Dmytro Kozariichuk

作者单位Institute of Experimental Botany Czech Academy of Sciences, Czechia; Institute of Grain Crops of the National Academy of Agrarian Sciences of Ukraine, Ukraine; Bukovyna State Agricultural Experimental Station of Institute of Agriculture of Carpathian Region of National Academy of Agrarian Sciences of Ukraine, Ukraine

作者Aurora Schiavon; Carlotta Evaristo; Laura Saba; Jessica Petiti; Chiara Longo; Claudia Giachino; Massimo Terzolo; Marco Lo Iacono

作者单位Department of Clinical and Biological Sciences (DSCB), Unit of translational research center for innovative medicine, University of Turin, Turin, Italy; Unit of internal medicine, San Luigi Gonzaga Hospital, Orbassano, Italy; Division of Advanced Materials Metrology and Life Sciences, Istituto Nazionale di Ricerca Metrologica (INRiM), Turin, Italy

作者Maya Rabinovich; Shiran Lacham-Hartman; Niv Papo

作者单位Avram and Stella Goldstein-Goren Department of Biotechnology Engineering and National Institute of Biotechnology in the Negev, Ben-Gurion University of the Negev, P.O. Box 653, Beer-Sheva 84105, Israel

作者Monique Schulze; Patrick Opdensteinen; Sandor Albert; Niklas Gabriel; Csaba Matyas Demeter; Johannes Buyel; Henrik Nausch

作者单位Fraunhofer Institute for Molecular Biology and Applied Ecology IME, Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e. V, Forckenbeckstraße 6, Aachen 52074, Germany; Institute for Molecular Biotechnology, RWTH Aachen University, Worringerweg 1, Aachen 52074, Germany; Aiiso Yufeng Li Family Department of Chemical and Nano Engineering, University of California, San Diego, La Jolla, CA 92093, USA; Center for Nano-ImmunoEngineering, University of California, San Diego, La Jolla, CA 92093, USA; Shu and K.C. Chien and Peter Farrell Collaboratory, University of California, San Diego, La Jolla, CA 92093, USA; BOKU University, Department of Biotechnology and Food Science (DBL), Institute of Bioprocess Science and Engineering (IBSE), Muthgasse 18, Vienna 1190, Austria

作者Prashant Mainali; Jin Hao Tan; Jun Ping Quek; Juliana Rizal; Dawn Sow Zong Leong; Tessa Rui Min Tan; Patric Chua; Wei Zhang; Fong Tian Wong; Say Kong Ng; Dave Siak Wei Ow

作者单位Bioprocessing Technology Institute (BTI), Agency for Science, Technology and Research (A⁎STAR), 20 Biopolis Way, #06-01 Centros, Singapore 138668, Republic of Singapore; Institute of Molecular and Cell Biology (IMCB), Agency for Science, Technology and Research (A⁎STAR), 61 Biopolis Drive, Proteos #07-06, Singapore 138673, Republic of Singapore; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A⁎STAR), Singapore; Bezos Centre for Sustainable Protein at National the University Singapore, Singapore; Food, Chemical and Biotechnology Cluster, Singapore Institute of Technology (SIT), Singapore

作者Yoshinori Kawabe; Takayuki Otsubo; Reina Obata; Naoki Matsuda; Shota Harada; Kensaku Numata; Masamichi Kamihira

作者单位Department of Chemical Engineering, Faculty of Engineering, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan

作者Moira Ek; Hanna Lindberg; Stefan Ståhl; John Löfblom

作者单位Department of Protein Science, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH Royal Institute of Technology, Stockholm 106 91, Sweden

作者Jessica H. van Wonderen; Daisy L. Kent; Mary E.G. Emmerson; Samuel E.H. Piper; Huijie Zhang; Lars J.C. Jeuken; Igor V. Sazanovich; Michael Towrie; Stephen R. Meech; Julea N. Butt

作者单位School of Chemistry and School of Biological Sciences, University of East Anglia, Norwich Research Park, Norwich NR4 7TJ, UK; School of New Energy, Nanjing University of Science and Technology, Jiangyin, Jiangsu 214443, China; Leiden Institute of Chemistry, Leiden University, PO Box 9502, Leiden 2300 RA, the Netherlands; Central Laser Facility, Research Complex at Harwell, STFC Rutherford Appleton Laboratory, Harwell Campus, OX11 0QX, UK