Paper Review Records
全部论文审稿周期
25 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
441
天
Trusting the Robot Waiter: What Drives Consumers' Acceptance of Restaurant Service Robots?
作者
Yunus Topsakal; Nedim Yüzbaşıoğlu; Muzaffer Uysal展开收起
作者单位
1. Department of Tourism Management Malatya Turgut Ozal University Malatya Turkey; 2. Department of Tourism Management Akdeniz University Antalya Turkey; 3. University of Massachusetts Amherst Amherst Massachusetts USA展开收起
212
天
Designing Online Product Displays: How Visual Complexity Shapes Consumer Product Attitude
作者
Xionghui Leng; Ping Du; Yajing He; Yulan Shi; Wenqing Wei展开收起
作者单位
1. School of Economics and Management East China Jiaotong University Nanchang Jiangxi China; 2. Marketing Department, School of Management Xiamen University Xiamen Fujian China展开收起
403
天
287
天
Rethinking Household Food Waste: What Really Matters in Everyday Food Management
作者
Lucie Veselá; Jan Podroužek; Lea Kubíčková展开收起
作者单位
1. Department of Marketing and Trade, Faculty of Business and Economics Mendel University in Brno Brno Czech Republic; 2. Faculty of Civil Engineering, Institute of Computer Aided Engineering and Computer Science Brno University of Technology Brno Czech Republic展开收起
260
天
What Does Ethical Imagery Look Like? An Experimental Examination of Potential Donor Perceptions of Nonprofit Marketing Imagery
作者
Aimee E. Smith; Cassandra M. Chapman; Matthew J. Hornsey; Jessica L. Spence; Roland Bleiker; Emma Hutchison展开收起
作者单位
1. The University of Queensland St Lucia Queensland Australia展开收起
322
天
Message Framing and Self‐Control in Food Waste Reduction: Time of Day as a Situational Proxy for Self‐Control Resources
作者
Hyun Seung Jin; Chang‐Hoan Cho; Hyoje Jay Kim; Benjamin Sheehan展开收起
作者单位
1. School of Advertising, Marketing, and Public Relations QUT Business School Brisbane Australia; 2. Department of Communication Yonsei University Seoul Korea; 3. Department of Marketing University of Strathclyde Glasgrow UK; 4. International University of Japan Minamiuonuma Japan展开收起
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