生物学
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Synergistic interactions prevail in multispecies biofilms formed by the human gut microbiota on mucin
作者Faizan Ahmed Sadiq; Lu Wenwei; Marc Heyndrickx; Steve Flint; Chen Wei; Zhao Jianxin; Hao Zhang
作者单位1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; 2. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; 3. Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Technology & Food Sciences Unit, Melle, Belgium; 4. Department of Pathology, Bacteriology and Poultry Diseases, Ghent University, Merelbeke, Belgium; 5. School of Food and Advanced Technology, Massey University, Private Bag, 11222, Palmerston North, New Zealand; 6. National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, China
Exploring microbial communities, assessment methodologies and applications of animal's carcass decomposition: a review
作者Mian Gul Hilal; Qiaoling Yu; Rui Zhou; Yijie Wang; Tianshu Feng; Xiangkai Li; Huan Li
作者单位1. Ministry of Education Key Laboratory of Cell Activities and Stress Adaptations, School of Life Sciences, Lanzhou University, Tianshui South Road #222, Lanzhou, Gansu 730000, PR China; 2. Institute of Occupational and Environmental Health, School of Public Health, Lanzhou University, Lanzhou 730000, China; 3. Center for Grassland Microbiome, Lanzhou University, Lanzhou 730000, China
Stress response of the marine sponge Scopalina sp.. Can microbial community composition predict sponge disease?
作者Jessica A Taylor; Cristina Díez-Vives; Marwan E Majzoub; Shaun Nielsen; Torsten Thomas
作者单位1. Centre for Marine Science and Innovation, University of New South Wales, Sydney, NSW 2052, Australia; 2. School of Biotechnology and Biomolecular Sciences, University of New South Wales, Sydney, NSW 2052, Australia; 3. Department of Life Sciences, The Natural History Museum, London, UK; 4. School of Biological, Earth and Environmental Sciences, University of New South Wales, Sydney, NSW 2052, Australia
Multi-stable bacterial communities exhibit extreme sensitivity to initial conditions
作者Erik S Wright; Raveena Gupta; Kalin H Vetsigian
作者单位1. Department of Biomedical Informatics, University of Pittsburgh, Pittsburgh, PA 15219, USA; 2. Department of Chemistry, Northwestern University, Evanston, IL 60208, USA; 3. Department of Bacteriology and Wisconsin Institute for Discovery, University of Wisconsin-Madison, Madison, WI 53706, USA
Rhizosphere shotgun metagenomic analyses fail to show differences between ancestral and modern wheat genotypes grown under low fertilizer inputs
作者Liliana Quiza; Julien Tremblay; Charles W Greer; Sean M Hemmingsen; Marc St-Arnaud; Curtis J Pozniak; Etienne Yergeau
作者单位1. Centre Armand-Frappier Santé Biotechnologie, Institut national de la recherche scientifique, 531 boul. des Prairies, Laval, QC, H7V 1B7, Canada; 2. Energy, Mining, and Environment, National Research Council Canada, 6100 Royalmount Ave., Montréal, QC, H4P 2R2, Canada; 3. Aquatic and Crop Resource Development, National Research Council Canada, 110 Gymnasium Place Saskatoon, SK, S7N 0W9, Canada; 4. Institut de recherche en biologie végétale, Université de Montréal and Jardin botanique de Montréal, 4101 Sherbrooke East, Montréal, QC, H1X 2B2, Canada; 5. Department of Plant Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK, S7N 5A8, Canada
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