Paper Review Records
全部论文审稿周期
18 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
113
天
142
天
The influence of the stacking characteristics of paddy on the distribution of temperature and humidity fields during microwave drying
作者
Xi Lv; Tongsheng Sun; Hongtu Tang; Yuzhe Sun; Qinglong Zhu; Haoyu Zhang展开收起
作者单位
1. School of Mechanical and Automotive Engineering, Anhui Polytechnic University展开收起
51
天
NIR and machine learning for apple freeze-drying moisture prediction
作者
Zhe Wang; Min Zhang; Arun S. Mujumdar; Dongxing Yu展开收起
作者单位
1. State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University; 2. Jiangsu Province International Joint Laboratory on Fresh Food Smart Processing and Quality Monitoring, Jiangnan University; 3. China General Chamber of Commerce Key Laboratory on Fresh Food Processing & Preservation, Jiangnan University; 4. Department of Bioresource Engineering, Macdonald Campus, McGill University; 5. Shanghao Biotech Co., Ltd展开收起
249
天
A fully coupled thermo-hygro-mechanical Multiphysics model for simulating microwave heating and dehydration of porous materials
作者
Arif Rahman Saleh; Sigit Mujiarto; Setya Drana Harry Putra; Tri Retno Setiyawati展开收起
作者单位
1. Department of Mechanical Engineering and Industrial, Faculty of Engineering, Universitas Tidar展开收起
118
天
Microencapsulation of fermented noni juice with modified starches: A study on structure–property relationships using single droplet drying and spray drying
作者
Tianyu Zhang; Zhihua Yu; Yuyan Xu; Xuewen Gao; Shuwen Wu; Liang Tian; Haiming Chen; Chuang Zhang展开收起
作者单位
1. Sanya Institute of Nanjing Agricultural University, College of Food Science and Technology, Nanjing Agricultural University; 2. Hainan Xisha Noni Biotechnology Co., Ltd; 3. College of Food Science and Engineering, Hainan University展开收起
192
天
Expert Matching · Case Demo
把投稿要求,转成可验证的期刊方案
说清专业、时限和作者背景,CrushSCI 结合真实审稿样本,给出拟题方向、期刊初筛与周期判断。
